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Looking for Meatloaf Recipes by
chris@ownahomewithbadcredit.com
I am a meatloaf fanatic and am looking for any recipes out there that
I may not have tried yet.
I also recently put up a web page,...
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Substituting Quick Barley for Regular by
Believer
Hello All,
I am fixing a german casserole called Graupeneintopf (pg. 79 of "The
German Cookbook" for those of you who have it) this evening. It calls
for...
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I didn't make it up-just presenting it by
Kswck
Quiz for people who know everything
This is a quiz for people who know everything! I found out in a hurry that
I didn't. These are not trick questions....
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cookle.net the googe of recipes by
jameshad69@gmail.com
hi
just found a web site http://www.cookle.net,
well they use google to find chef recipes
very usfull
enjoy
james
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(www.cncircle.com) cheap wholesale nike jordan,af1 ,bape ,gucci ,prada, lv,chanel sneakers , hoodies.from china by
hh
(www.cncircle.com) have many kinds of brand sports shoes and Clothes
in our stock--
such as nike max nike shox,jordan
1-22series ,adidas,puma,timberland,gucci,...
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06-10-2007 02:54 PM
by hh 
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artichoke crostini by
sf[_3_]
I cleaned out my email TOC tonight and ventured into an old America's
Test Kitchen message which "mentioned" Artichoke Crostini (why they do
this is a mystery...
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REC: Saffron Alioli (Spanish) by
PeterLucas[_4_]
http://www.epicurious.com/recipes/food/views/230773
I tried this with the RealSalt that Om sent me, and found it to be a tad
*too* salty........ but still...
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Cream of **** soups by
llanalott@yahoo.com
I would like to know how to make a base of 'cream of soup' so I can
easily make it into tomato chicken mushroom ect soup. Any help is
appreciated.
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Hospital Food (sort of a Brother Update) by
jmcquown
Went to visit Scott this morning. They finally moved him out of ICU to a
regular room late yesterday. This morning they removed one of his chest
tubes and...
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Vinegar in pie crust by
Nancy Young
I noticed there was a thread about putting vinegar in pie crust.
The latest Cook's Illustrated addresses that practice. In a
nutshell:
Apparently if you put...
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artichokes by
mom0f4boys
When I was a kid, once in a while my mom would make artichokes for
supper. They were steamed until soft, with garlic powder shaken into
them. We ate them...
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REC: Baked Hasselback Potatoes by
Tracy R.
Made these for dinner last night for a change from the usual baked
potato. They were quite good, easy to make, and looked beautiful on
the plate. I think I...
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Speaking of meatloaf... by
kuvasz guy
Back in the day when food network used to have quality programing for
intelligent adults, David Rosengarten did an episode of Taste where he
cooked two or...
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Public Thank-You To Steve Wertz by
Mark Thorson
Thanks for telling me about the Top Off.
I've bought one on eBay for my mom, who'll
turn 80 this year. It hasn't arrived yet,
but I'm sure it'll be good. I...
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HOW TO IDENTIFY TRUE CINNAMON by
PatCater@gmail.com
I have been googling to find our a way to identify true Cinnamon ,
since Germany banned the import of Cassia Supplements.
I thought of sharing this useful...
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05-10-2007 05:58 PM
by RoR
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