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Talking Turkey by
David[_2_]
Interesting article on turkey quality for those interested.
This is the first of six articles to come over the next 3...
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03-11-2007 10:02 PM
by Kent
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Halloween laugh by
Nancy Young
I didn't know the secret. I always get a bunch of the regular
sized bars, not those no-fun size. That always gets the kids
jazzed, They have the Big Candy...
( 1 2 3 4)
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Boiling pumkpin seeds? by
Nancy Young
I can't find the thread, didn't Michael ask about this?
Since I have some pumpkin seeds right now, I'd like to know
if there was any resolution to the...
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Soup Weather by
hahabogus
I used a small cabbage instead of spinach and added brocolli florets and
chopped elephant garlic instead of just garlic. I used a fine grind
sausage this...
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"Geezer Salad" by
Melba's Jammin'
In April of this year, Al's Sicherman's retirement from the Strib was
the topic of a thread here.
Last evening I attended a reading from Al's latest book,...
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Peter's Random Indian Style Soup by
Peter[_6_]
I had things to get rid of yesterday and this is what I concocted. I used
the lentils as a thickener (but not too thick!) and it turned out alot
tastier...
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Baking for the Holidays by
Wayne Boatwright[_2_]
Since I injured my back my standing power is greatly diminished, so I won't
be devoting a lot of time to holiday baking. I will bake fresh pumpkin pie
for...
( 1 2)
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Testing by
limey
News.individual.net not sending my posts. They say, "line 3 too long".
I can't see anything wrong.
--
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03-11-2007 07:31 PM
by limey
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Apple Butter Glaze for Pork by
sf[_3_]
I found this on the Karo web site
Apple Butter Glaze for Pork
Prep Time: 2 minutes
1/2 cup apple butter
1/2 cup Karo Light Corn Syrup
Mix ingredients...
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REQ: Baked Mac & Cheese by
Wayne Boatwright[_2_]
I need a really good baked mac & cheese recipe that is fairly simple and
plain. By that, I mean no bits and pieces of tomatoes, meats, peppers,
diced onion,...
( 1 2 3)
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The Holidays are here by
sf[_3_]
Halloween is here, so we're officially in the holiday season. Mrs.
Claus is here to help with some fairly simple...
( 1 2)
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semiOT Sing Along by
sf[_3_]
http://www.youtube.com/watch?v=yxnTf4nlub8
DOES YOUR CHEWING GUM LOSE ITS FLAVOR (ON THE BEDPOST OVERNIGHT)
Lonnie Donegan & his Skiffle Group
Oh me oh my oh...
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Stupid Mistake Involving Food by
javawizard
Hi Folks,
Do you have any humorous or interesting mistakes involving food to
add to www.stupid-mistakes.com ?
Thanks,
- Jeff
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OT: Wish me luck by
Bobo Bonobo
or don't. The Bonobos are going into the recording studio this
morning at 8:30, and I've got a head and chest cold. I hope that I
can get this stuff blown...
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Late night chat? by
Christine Dabney
Come on in...
Miche and notbob and I are in here...
Christine
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- rec.food.cooking FAQ pointer by
Victor Sack
This is a weekly pointer to the rec.food.cooking FAQ and conversion
file. If you do not want to see it every week, you should put the
title, which will not...
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Cooking with beer as an ingredient?? by
Sky
OK, my curiousity is getting the better of me again G. I've cooked a
wee bit with some beer, but not often at all. I've used beer in bbq
sauces, bread,...
( 1 2)
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03-11-2007 06:24 AM
by AleJo
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