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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

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11-10-2007 05:04 PM
by gucci chanel Go to last post
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Good, simple dinner (chicken) by cybercat
I just chopped up part of a huge chicken breast that turned out really moist, added about twice as much tomato (cut up grape tomatoes), salt and fresh ground...
11-10-2007 04:49 PM
by George[_1_] Go to last post
7 22
By wieight or volume ? by Phas
For example for french fries, when the recipe calls for a mixture of oil by 93% beef tallow and 7% cottonseed oil, I am not really sure do they refer to...
11-10-2007 04:46 PM
by Sqwertz Go to last post
3 12
Chuckle of the Day (10-10-07) by Becca
http://www.blondie.com/dailies/index.asp Becca CotD #9
11-10-2007 04:19 PM
by Becca Go to last post
9 22
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11-10-2007 04:01 PM
by Karl Collett Go to last post
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11-10-2007 01:55 PM
by Becca Go to last post
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11-10-2007 01:44 PM
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11-10-2007 12:00 PM
by gucci chanel Go to last post
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(2007-10-10) New survey on the RFC site: Fast food... by ChattyCathy
http://www.recfoodcooking.com/ Vote now! (or not) -- Cheers Chatty Cathy Garlic: the element without which life as we know it would be impossible
(Multi-page thread 1 2)
11-10-2007 07:55 AM
by Ophelia[_4_] Go to last post
24 33
cranberry recipes by Brock Bailey
http://yellowpointcranberries.com/index.php?option=com_recipes&Itemid=68
11-10-2007 06:34 AM
by Brock Bailey Go to last post
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Omnivore's Dilemma by Dee Dee
I noticed today this book, Omnivore's Dilemma, is at Costco. $8.99 paperback But I also noticed it at Amazon.com for $9.60 (free shipping over $25) Dee Dee
(Multi-page thread 1 2)
11-10-2007 06:30 AM
by Sarah Gray Go to last post
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11-10-2007 05:31 AM
by gucci chanel Go to last post
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Pasta question? by ChattyCathy
Heh. I am talking store-bought (dried?) spaghetti here.... so sue me! The cooking "destructions" say that it should be cooked in boiling (salted) water (with...
(Multi-page thread 1 2 3 4 5 ... Last Page)
11-10-2007 04:09 AM
by Julie Bove Go to last post
161 162
cooking pheasant breasts by Jan[_3_]
Hi All, My husband went pheasant hunting today and got 2 birds. The guide dressed them and I have 2 beautiful breasts. (Hush Sheldon). I have them marinating...
(Multi-page thread 1 2 3)
11-10-2007 03:44 AM
by Wayne Boatwright[_2_] Go to last post
30 42
Oops, I did it again... by maxine in ri
Found some basil on the quick-sale shelf. Had some pinenuts in the freezer. Cheese sitting around looking for something to do. Threw in some garlic, salt,...
(Multi-page thread 1 2 3 4 5)
11-10-2007 12:09 AM
by Pennyaline Go to last post
73 74
Lexington, NC BBQ Fest by Michael \(Piedmont\)[_5_]
http://www.barbecuefestival.com/ Lexington, NC BBQ Fest
10-10-2007 11:42 PM
by The Cook Go to last post
1 21
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10-10-2007 09:39 PM
by Duke Go to last post
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Chicken Enchilada Dip by Becca
Chicken Enchilada Dip * 1 pound cooked chicken, shredded * 2 (8-ounce) packages cream cheese, softened * 1 or 2 chopped, seeded jalapeños...
10-10-2007 09:38 PM
by Becca Go to last post
0 19
Hersey Bar Cake & Frosting by Becca
This recipe is from Mae Dell Hanath, it was posted in today's Houston Chronicle newspaper. Hershey Bar Cake * 8 ounces Hershey's Milk...
10-10-2007 09:24 PM
by Becca Go to last post
0 22
Poisoned Coffee (OT unless you really love coffee! LOL) by jmcquown
Employee charged with 1st degree murder after poisoning supervisor's coffee. Allegedly she was "mean" to him. http://tinyurl.com/yt28m3 Jill
10-10-2007 08:14 PM
by enigma[_2_] Go to last post
6 27
Indian flat bread - Rotis! by Stem sells
Does anyone know of any tips to make rotis? I can't seem to get it done right. Here are my questions: 1. What temperature water? 2. Salt or no salt in the...
10-10-2007 07:31 PM
by Benny Go to last post
2 21
What's the difference between baking soda and yeast... by Stem sells
They both are leavening agents, from what I understand. What are the differences? Also, is baking soda a good meat tenderizer for meat (i.e. beef and lamb)?
(Multi-page thread 1 2)
10-10-2007 07:30 PM
by Sqwertz Go to last post
17 33
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10-10-2007 07:15 PM
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