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23-11-2007 10:23 AM
by 001
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OT: Great Voice-over! by
jmcquown
http://www.youtube.com/watch?v=1JynBEX_kg8
Happy Turkey Day tomorrow (to whom it applies).
Jill
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23-11-2007 09:55 AM
by Nexis
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- rec.food.cooking FAQ pointer by
Victor Sack
This is a weekly pointer to the rec.food.cooking FAQ and conversion
file. If you do not want to see it every week, you should put the
title, which will not...
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Soup recipes? by
Sarah[_1_]
Hi all, especially serene and sf the soup experts?!
I've never made my own soup before, but after having tried home made soup on
two occasions in the last...
( 1 2)
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OT: Back in the USA by
-SD-
I moved back to the US this week to start a new job teaching
geography to sophomore cadets at the US Military Academy at West
Point. I have a month or so of...
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Rec cooking by
Tupperware Sonia
What exactly is rec cooking???
Sonia McHugh
www.my2.tupperware.com/soniamchugh
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Potatoes Au Gratin by
Scott[_11_]
I'm making Potatoes Au Gratin tonight for an office pot-luck tomorrow.
I've been going through various recipes and some say to cook the
potatoes before...
( 1 2)
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23-11-2007 05:01 AM
by jim
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Cooking with gas or electric? by
Austin Powers
I currently have an all gas oven and love cooking with gas on the stove.
However, I'm drawn to using electricity for my oven. What are some...
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Early chat anyone? by
Arri London
Don't feel like making anything for dinner just yet LOL!
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Cranberry Salad by
Phisherman
On Mon, 12 Nov 2007 21:16:32 -0600, Emmie Weeaks
wrote:
Cranberry Salad
1/2 pkg (6 oz) fresh cranberries
1 pkg Strawberry Jell-O
1...
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Thanks, Myrl! by
Nancy Young
I bought a jar of that artichoke tapenade you mentioned. Delicious.
I brought it along with crackers as an appetizer today and everyone
loved it.
Luckily I...
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What can move your enthusiasm by
shoplifes
Dear Friends
The Shoplifes.com belongs to Shoplife Limited Company who mainly sell
personal stylish electronic consumable products such as Mobile
phones,...
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stuffing by
Bobo Bonobo(R)
I stuffed the back of the bird with regular stuffing (sage, shallot),
then stuffed the front with apple/brown sugar/cinnamon...
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15 |
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Best Moroccan Lamb Tagine? by
Calabria - rox
Fond greetings, I know I should ask about this at rec.food.recipes and
sorry if anyone gets annoyed, but I consider y'all the definitive
resources and I still...
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22-11-2007 07:52 PM
by rox
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