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Jazzing up baked chicken breasts by
Ken Knecht[_2_]
Whan I bake skinless chicken breasts, it is usually as they come from the
package. Not bad, but how can I easily make them a bit more flavorful?
What's your...
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Toasted and roasted by
jmm1951
What is the difference between toasted and roasted? My Spanish coffee
beans are toasted (tostado) not roasted (asado), according to the
packet. Obviously this...
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Basic Kitchen Supplies by
rokdog
Hey Everyone,
I'm not new to this group but this is the firt time I've ever posted
so bear with me here. I have wanted to learn to cook for a long time
and...
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04-11-2007 01:26 PM
by Kswck
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Can you freeze scallions & cheese? by
Robin[_2_]
Regarding cheese, specifically chedder and swiss cheese...
About the scallions - I'm referring to the entire stalk, the green long
sections including the...
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04-11-2007 01:25 PM
by Kswck
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louis vuitton outlet by
highreplica@gmail.com
We accept paypal£¬credit card £¬the most safe payment .Make sure your
shopping .
http://www.bags-replica.com/index.html
Replica handbags£¬Louis...
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Sell AAA quality designer handbags;Chanel handbags;Lv Handbags;D&G handbags,Jimmy choo handbags,Prada handbags by
allgreengiant
We specialize in providing handbags/shoulderbags with brands of Coach,
Chloe, Chanel, Fendi, Louis Vuitton, Gucci, Prada, Hermes, Dior, Marc
Jacobs, Hermes,...
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Coriander recipe by
Niki[_2_]
Hi there.
I have come accross a great coriander recipe (in one of my herb garden
books) if anyone wants to give it a go.
Ingredients: 1 medium sized chopped...
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Ping - Wayne by
Little Malice[_4_]
Hey Wayne, since I started filtering gmail.com (I know, I'm
using it myself, but so many spammers do too), I'm missing your
posts. Could you possibly change...
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Hearty Meat Sauce by
mwhittingt@sprynet.com
Suitable for all kinds of pasta
http://www.associatedcontent.com/article/420011/hearty_meat_sauce.html
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A Date For Cybercat... by
Gregory Morrow[_33_]
Get ready, luv...best to wear yer loosest shmatte and flattest shooze when
this horny swain comes a - callin'...!!! ;-p ...
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Another oven quandry by
Mitch@...
I'll be finishing a brisket at 325, but I need to cook an au gratin at
375 for an hour.
The brisket will rest for 30 minutes, so I can crank he heat on the...
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my favorite pumpkin muffins recipe by
WindyCityPrince
http://bakedchicago.typepad.com/baked_chicago/2007/10/pumpkin-muffins.html
Pumpkin Muffins
1 cup of pumpkin puree
2 eggs
¼ vegetable oil
¼ cup low-fat...
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Hey, Nancy!! by
Melba's Jammin'
I figured this is right up your alley.
Supper tonight was homemade chicken fingers with a dipping sauce. I
made the sauce with you and some of the goormet...
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how the hell do I dice 500 tomatoes? by
bringmewater@gmail.com
Lets say you have 500 pounds of tomatoes hypothetically and want to
transform it to salsa. Is there a machine that can chop them up nice
and small, maybe even...
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Food since Friday night....... by
PeterLucas[_4_]
The guests arrived Friday afternoon, and brought a *stack* of wine with
them!!
Dinner Friday night was Garlic Prawns with Creamy Coriander sauce,
tossed...
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Anyone heard from Damsel? by
Wayne Boatwright[_3_]
--
Wayne Boatwright
(to e-mail me direct, replace cox dot net with gmail dot com)
______________________________________________________________
It's lonely...
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Paid for your interest by
Dr Mu
Hey i want to introduce you to a site where i published my book and i
get paid when people look at my picture or read my posts. You also can
get paid for your...
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03-11-2007 09:59 PM
by Dr Mu
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Talking Turkey by
David[_2_]
Interesting article on turkey quality for those interested.
This is the first of six articles to come over the next 3...
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03-11-2007 09:02 PM
by Kent
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