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Oh, Bu-u-ub-b-ba. . . by
Melba's Jammin'
I went to Penzeys as reported in an earlier post today and brought two
packages of sauerkraut-filled pirohy to the manager. When she regained
her composure...
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Dinner Friday night. by
PeterLucas[_4_]
Planning ahead (quite aside from the fact that the SO 'requested ' it this
morning before she headed off to...
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OT - Personal Whine by
Little Malice[_4_]
Foo, I got laid off today. Business (food production) is very slow
and this is the 3rd round of layoffs. Oh well, at least DH still has
*his* job there. And...
( 1 2 3 4 5 ... Last Page)
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Preserving cheesecake? by
Silvar Beitel
I'm the only one in my family that likes cheesecake (sad, I know).
I have a bunch of mini-springform pans that I've never used and just
scored
a pile of Philly...
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OT: What is going on? by
Virginia Tadrzynski
Okay, I spend more time killfiling all the spam that comes in on this
newsgroup than I do actually reading it.........so here is the question:
After you buy...
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05-12-2007 09:31 PM
by biig
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Well cookins by
adeeba_207@hotmail.com
hay !!!! u r so bad cooks tht i cannot imagine in my whole life
main ne poori zindagi aasa danda khna nae khaya jaisa k app banatay
han khuda k liye
for God...
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Hester Blumenthal's Chili (UK bias) by
Steve Y
Anyone watch HB make Chili con Carne last night ? How many hours work
went into that ? I'd love to taste the result I must admit.
Steve
PS Is it just me or...
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OT Where are all the Match Books ???? by
nancree
I've always kept a box of match books on hand--for candles, bathrooms,
to put in my suitcase when traveling, etc. My supply was getting low
and I've been...
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Mashed Potato Update by
cybercat
I followed the great instructions I got here, and they were wonderful and
damned near effortless.
Big fresh Idaho potatoes, cut up and gently boiled for 20...
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Venison is Disgusting by
enforcer12@aol.com
Venison is disgusting. How can anyone eat that stuff. I can not
stand it. And why is is called venison anyhow? I'd rather see the
deer run in my fields,...
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"Secrets to making the perfect latke" by
sandi
"Secrets to making the perfect latke" about 1/2 way down this page.
Also the recipe "Oven-crisped Potato Latkes"
http://www.denverpost.com/food/ci_7626939
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Condensed soups by
biig
I would like to make a few dishes that call for condensed canned soups, but
they are so salty. I know making my own cream soups would be fine, but...
( 1 2 3)
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Hermes Kelly,birkin,bolide,Burberry,Yven Seint Lautent,Versace,Dolce& Gabbana,Mulberry, Marc Jacobs,2007 New Bags,Purses,Wallets,ReplicaBags,ladies fashion,Designer Bags wholesale in China by
goldenky@126.com
Hermes Kelly,birkin,bolide,Burberry,Yven Seint Lautent,Versace,Dolce &
Gabbana,Mulberry, Marc Jacobs,2007 New Bags,Purses,Wallets,Replica
Bags,ladies...
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