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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

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Threads in Forum : General Cooking Forum Tools Search this Forum Feed Icon
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Who likes to cook American version of Chinese food by amandaF
I am going to make Hung Pao chicken; it doesn't deep fry the chicken. It asks for rice wine or dry sherry but I forgot to pick it up on the way home. Can I...
10-10-2008 03:51 PM
by Andy[_2_] Go to last post
5 18
Only BUMS!!! need apply! (Chat) by Andy[_2_]
Only BUMS!!! need apply! (Chat) Or not. Andy
10-10-2008 09:02 AM
by sf[_3_] Go to last post
1 17
Discount Ed Hardy Sunglasses on WWW.3Akicks.COM by hong.niu4
please look our website ,have more mode shoes clothing hat cap bags ! Air Max Air Max 87 shoes www.shoestrade168.cn Air Max 90 shoes ...
10-10-2008 05:14 AM
by hong.niu4 Go to last post
0 13
Thursday night chat by Christine Dabney
Heya all, Come hang out with me and cshenk.... I am on call tonight for work, and I thought I would hang out in the chat channel. ...
10-10-2008 04:56 AM
by Christine Dabney Go to last post
0 12
No savings in home gardening? by Mikie[_3_]
In the Vegetable Gardening venue, there was a post where the writer felt there was no monetary gain in growing your own veggies. Well! If you grow a chemical...
(Multi-page thread 1 2 3 4)
10-10-2008 01:14 AM
by Kswck Go to last post
46 105
Ping Barb, Bogus, and Bubba by maxine in ri
From the food notes in my local paper, : Spiga Trattoria, 162 Mayfield Ave, Cranston, RI, will hold it's first Sagra Dinner, The Beet goes on for Fall,...
10-10-2008 01:13 AM
by maxine in ri Go to last post
4 32
- rec.food.cooking FAQ pointer by Victor Sack
This is a weekly pointer to the rec.food.cooking FAQ and conversion file. If you do not want to see it every week, you should put the title, which will not...
09-10-2008 11:56 PM
by Victor Sack Go to last post
0 15
dessert ideas? by Tracy[_2_]
I am having people over for dinner on Friday. I am making couscous - 7 vegetable with beef. I have never made it for anyone other than my immediate family...
(Multi-page thread 1 2)
09-10-2008 11:07 PM
by Dimitri Go to last post
18 34
wierd pickle frenzy with mukdoos by bulka[_2_]
When I’m depressed I head to the kitchen, but it’s just me and my 90yo dad here, niether of us eating much. So this week I was a wierd pickle frenzy. Between...
09-10-2008 05:57 PM
by cybercat Go to last post
1 24
Food for the week by Omelet[_7_]
I don't have a lot of time during the week to cook anything but quick stuff like eggs and salads, and maybe some quick meats on the electric grill, so tend...
(Multi-page thread 1 2 3 4 5)
09-10-2008 05:42 PM
by blake murphy[_2_] Go to last post
70 75
Rice & canned salmon? by Ken[_9_]
I've got some leftover cooked white rice and a half can of salmon in the refrigerator. Can anyone think of an edible combination? To feed one person. And a...
(Multi-page thread 1 2 3)
09-10-2008 04:58 PM
by Mr Nukem Go to last post
34 47
Botticelli First Cold Pressed Extra Virgin Olive Oil? by bumpylight
I'm new to olive oil. It's very expensive compared to, say, generic canola oil from the supermarket. I just purchased two one-liter bottles of Bariani Extra...
09-10-2008 04:21 PM
by blake murphy[_2_] Go to last post
10 54
Orange Sauce by Bob Simon
Last week, I saw a french cook on TV preparing crab cakes served over orange sauce. It looked good and I want to try making the sauce. The ingredients were...
(Multi-page thread 1 2)
09-10-2008 02:20 PM
by Gill Smith Go to last post
20 48
Veal Stock Creaminess question by Rick
I took the plunge and made Ruhlmans veal stock from the Elements of Cooking. Ths stock came out great, rich brown color, deep aroma and highly gelatinous. I...
09-10-2008 09:13 AM
by lgblob Go to last post
4 23
OT: _Bonnie & Clyde_ by Gregory Morrow[_91_]
"...we rob banks..." It's currently playing on the Turner Classic Movies cable channel...beats the HELL outta the lame Presidential "Town Meeting"... ===...
09-10-2008 08:18 AM
by sf[_3_] Go to last post
9 36
I'm Back! by Joseph Littleshoes[_2_]
Just an FYI if anybody responded to any of my posts i have been unable to reply for the last week due to an ISP snafu. I will now be returning to my routine...
(Multi-page thread 1 2)
09-10-2008 08:12 AM
by sf[_3_] Go to last post
19 36
Old cookbooks & Recipes by Dimitri
If you are interested on old cookbooks and their recipes I would suggest you visit The Feeding America...
(Multi-page thread 1 2 3)
09-10-2008 12:33 AM
by SEO Go to last post
40 81
Pectin in pears, compared to quinces? by Phas
Please, is there a table where we can see the amount of pectin in fruits ? Nutritiondata.com and calorieking.com list many ingredients, but there is not a word...
08-10-2008 11:53 PM
by The Cook Go to last post
1 14
Talkin' 'bout FIGA by ViLco
a new concept. Just another way to name a woman's ****. -- Vilco Think pink, drink rose'
08-10-2008 08:45 PM
by Gold Bonded Go to last post
10 20
(2008-10-05) NS-RFC: Three square meals a day? by ChattyCathy
http://www.recfoodcooking.com Thanks go to Andy (for 96.7% of this) survey. -- Cheers Chatty Cathy
(Multi-page thread 1 2)
08-10-2008 08:20 PM
by Kate Connally Go to last post
20 28
How to Screw Up Tamales by jmcquown[_2_]
My middle brother blew into town late Wednesday afternoon. Yesterday we were out running errands and decided to stop for lunch. We went to a Tex-Mex place...
(Multi-page thread 1 2 3 4 5 ... Last Page)
08-10-2008 08:12 PM
by Omelet[_7_] Go to last post
120 132
Apricot Salsa Grilled Chicken Salad (Cooking for 2) by nvwebcook
Add sizzle to dinner salad with chicken hot off the grill and a peppy fruit salsa. From http://www.internationalcookingportal.com Prep Time:40 min Start to...
08-10-2008 07:47 PM
by nvwebcook Go to last post
0 11
Please reply by Sharon[_6_]
How to make sweet corn soup
08-10-2008 06:40 PM
by Scott[_11_] Go to last post
2 10
I need some help by devoid[_2_]
I would be very pleased if some of you would be so kind as to share some recipes that include beer. I have a web page at www.beertaster.ca and we are compiling...
08-10-2008 06:36 PM
by jmcquown[_2_] Go to last post
13 20
Hearty, Classic Minestrone by WindyCityPrince
Hearty, Classic Minestrone http://bakedchicago.typepad.com 2 tablespoons olive oil 1 medium onion, chopped 2 medium carrots, peeled and diced 1 large celery...
(Multi-page thread 1 2)
08-10-2008 06:00 PM
by blake murphy[_2_] Go to last post
15 24
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