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Thursday night chat by
Christine Dabney
Heya all,
Come hang out with me and cshenk.... I am on call tonight for work,
and I thought I would hang out in the chat channel. ...
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No savings in home gardening? by
Mikie[_3_]
In the Vegetable Gardening venue, there was a post where the writer
felt there was no monetary gain in growing your own veggies.
Well! If you grow a chemical...
( 1 2 3 4)
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10-10-2008 01:14 AM
by Kswck
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Ping Barb, Bogus, and Bubba by
maxine in ri
From the food notes in my local paper, :
Spiga Trattoria, 162 Mayfield Ave, Cranston, RI, will hold it's first
Sagra Dinner, The Beet goes on for Fall,...
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- rec.food.cooking FAQ pointer by
Victor Sack
This is a weekly pointer to the rec.food.cooking FAQ and conversion
file. If you do not want to see it every week, you should put the
title, which will not...
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dessert ideas? by
Tracy[_2_]
I am having people over for dinner on Friday. I am making couscous - 7
vegetable with beef. I have never made it for anyone other than my
immediate family...
( 1 2)
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wierd pickle frenzy with mukdoos by
bulka[_2_]
When I’m depressed I head to the kitchen, but it’s just me and my 90yo
dad here, niether of us eating much.
So this week I was a wierd pickle frenzy. Between...
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Food for the week by
Omelet[_7_]
I don't have a lot of time during the week to cook anything but quick
stuff like eggs and salads, and maybe some quick meats on the electric
grill, so tend...
( 1 2 3 4 5)
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Rice & canned salmon? by
Ken[_9_]
I've got some leftover cooked white rice and a half can of salmon in the
refrigerator. Can anyone think of an edible combination? To feed one
person. And a...
( 1 2 3)
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Orange Sauce by
Bob Simon
Last week, I saw a french cook on TV preparing crab cakes served over
orange sauce. It looked good and I want to try making the sauce. The
ingredients were...
( 1 2)
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Veal Stock Creaminess question by
Rick
I took the plunge and made Ruhlmans veal stock from the Elements of
Cooking. Ths stock came out great, rich brown color, deep aroma and
highly gelatinous. I...
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OT: _Bonnie & Clyde_ by
Gregory Morrow[_91_]
"...we rob banks..."
It's currently playing on the Turner Classic Movies cable channel...beats
the HELL outta the lame Presidential "Town Meeting"...
===...
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I'm Back! by
Joseph Littleshoes[_2_]
Just an FYI if anybody responded to any of my posts i have been unable
to reply for the last week due to an ISP snafu. I will now be returning
to my routine...
( 1 2)
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Old cookbooks & Recipes by
Dimitri
If you are interested on old cookbooks and their recipes I would suggest you
visit
The Feeding America...
( 1 2 3)
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09-10-2008 12:33 AM
by SEO
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Pectin in pears, compared to quinces? by
Phas
Please, is there a table where we can see the amount of pectin in
fruits ? Nutritiondata.com and calorieking.com list many
ingredients, but there is not a word...
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Talkin' 'bout FIGA by
ViLco
a new concept. Just another way to name a woman's ****.
--
Vilco
Think pink, drink rose'
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How to Screw Up Tamales by
jmcquown[_2_]
My middle brother blew into town late Wednesday afternoon. Yesterday we
were out running errands and decided to stop for lunch. We went to a
Tex-Mex place...
( 1 2 3 4 5 ... Last Page)
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I need some help by
devoid[_2_]
I would be very pleased if some of you would be so kind as to share
some recipes that include beer.
I have a web page at www.beertaster.ca and we are compiling...
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Hearty, Classic Minestrone by
WindyCityPrince
Hearty, Classic Minestrone
http://bakedchicago.typepad.com
2 tablespoons olive oil
1 medium onion, chopped
2 medium carrots, peeled and diced
1 large celery...
( 1 2)
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