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koko popped into chat, I was there but had to gasp to to the bathroom. So koko exited, post haste. Sorry I wasn't sitting there waiting. When nb says...

I was going through some of my old files that I keep yesterday, and come across this old post by someone on RFC.... Moosemeat was his name (He passed away a...

Roasted it at 275 for 6 hours, 20 minutes. (Started the 20 minute extra thing to allow it to heat up). Using a table top roaster. I rubbed it all over with...

Double Chocolate Cupcakes http://bakedchicago.typepad.com 1 cup all-purpose flour 1/3 cup unsweetened cocoa 1 teaspoon baking soda 1/8 teaspoon kosher...

A packer-cut brisket for $1.89 per pound. I lost about 1/2 pound by pouring the "juice" out of the package. Then I trimmed about 10 or 12 ounces of fat...

I tried posting this several hours ago (twice!) but had a glitch , , , First Question: I like Rice a Roni but it's got over 1000 mg of sodium per serving. ...

http://irc2.penguinpowered.ca/irc.cgi

I say, the mighty ONION. You? Lass

http://www.youtube.com/watch?v=X-5sOWH4qbE http://www.youtube.com/watch?v=REQRHdMRimw&feature=related http://www.youtube.com/watch?v=TZ860P4iTaM&NR=1

Please don't suggest I smoke/bbq it, that's not what I want to do at the moment. I have a 12 lb. brisket out thawing right now, plans are to slow roast it...

I make a kettle of soup a couple times a week in fall and winter. I usually make enough noodles for two batches of soup. I would like to make enough noodles...

I was asked to help with my son's Halloween party at school next week, and decided not to make cupcakes again. I thought I'd better try a test run so I'm not...

I tried posting this several hours ago but had a glitch , , , First Question: I like Rice a Roni but it's got over 1000 mg of sodium per serving. Can I make...

I'm still on this pickle binge. A quick google didn't get me anything useful on "pickled rice". Might do it anyway. Some misc. veg. The thing about...

Hello!! Oh, nobody here. Gee, I gotta go cuz I can't wait around for 2-3 mins. Clue, folks. If someone is in the room, it doesn't mean they are...

Hi, nb ! As promised, the recipe. Cheers, Michael Kuettner

Heya folks, Just a friendly reminder for anyone ( and I mean ANYONE) that wants to join in on making Minestrone this weekend. Time is sometime Saturday...

My best friend, Jake is coming up today from Atlanta and bringing some New Zealand MUSSELS! O boy O boy...we will toss them in my cast iron Dutch Oven with...

Can I cook a Butternut squash, abour two pounds, by simply microwaving it and the peeling and deseeding after it is cooked? Any guess at how long to zap?

What one thing can you not do correctly in the kitchen-despite how many times you've tried it or been instructed to? Mine is trussing a chicken-can't do it....

This from Canadian Thanksgiving in Vancouver http://greatvalleyimages.com/food/ctpasta.html D.M.

Helping to clear out an old garden shed in London u.k., we found this cleaver. Its pretty ancient probably from about 1910 or so. Some think it's a...

I wonder if its an enzyme in the cashews or the oil or whatever from the cashews.. But last weekend we bought some "turtles" candies but instead of pecans...