Pumpkin, mince, and pecan pies in the ovens. What will we do with all tis pie (for two people)? :-) David is having roast turkey breast with mashed potatoes...

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We're especially blessed chez modom -- sturdy house, full larder, friends and family who care about us. We're giving small things to each other and to friends...

Like many of you, I'm going to be busy for the next few days, so I wanted to say "Merry Christmas" a bit early. Hope you all have a wonderful holiday with...

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Each month Bon Appetit celebrates the diversity of regional American cuisine, as well as readers' appetites for flavors from around the world. The magazine's...

Home Cooking Magazine features more than 100 delicious recipes in every issue! Appetizers, beverages, salads, soups, breads, entries, desserts and more are...

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This is so cute. Daughter has it in the corner of the kitchen....

I was recently in a bordertown, Douglas, AZ, where I was raised, and was in line at a grocery store. The person in front of me was purchasing about five 100lb...

A Happy Christmas to all on RFC.... Have a great family time around the Christmas table, with not too many arguments from the numerous In-Laws and...

see: http://home.att.net/~meditation/bio-fuel-hoax.html The biofuel hoax is causing a world food crisis! by Christopher Calder On December 19th, 2007,...

Hi everybody, Just a quick note to give you all some exciting news.... Chef T's Cooking School's official website has just been launched - with over 70...

Do you have one? Do you use it? I ask because I have one that I very rarely use. My sink has a tendency to clog and every time I use the disposal, I fear...

The Reynolds vac sealer -- I'm trying to seal some Penzeys onion slices and can't get a vac that holds. Any advice? Used bag, not new. -B -- -Barb,...

I'd like to try slow roasting a rib of beef for Christmas day, but the in-laws will not eat anything bloody. Is there a sure-fire way of getting this right?...

but what the heck do I do with the frozen chicken wing drummette thingies I bought a couple weeks ago? I'm not about to deep fry them, so I reckon I'll bake...

D and I worked very hard this fall, and we needed a break from all the pressure. So she found the room (Hotel Lucerne, Central Park West) and I found the...

You should have stayed in your cage, idiot. This is what all of the commotion has been all about. I received this as you can see, on the 4th of July....

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This was posted by ryannosaurus in here back in '01. I've made these every holiday season since then (made some just now--quadrupled the recipe). One of my...

I posted this to another group last weekend. "Eat your heart out: I've made approximately 15 two-egg batches of egg noodles * two widths, two thicknesses...

I have more than a dozen apples of various varieties sitting on my counter that need a good home. Surfing the net tonight, I found something that will take...