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curry powder by
Tracy[_2_]
If a recipe, say for Thai Pineapple Fried rice, included curry powder-
what exactly do I need? I have green and yellow curry paste, but I have
never used...
( 1 2 3 4 5)
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Hot Red Pepper Jelly by
Dave Smith[_1_]
I have been meaning to give this stuff a go for some time and finally
got around to it today. I downloaded a recipe, picked up some red Bell
peppers, some...
( 1 2)
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36 |
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22 |
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16 |
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Middle Eastern Cookbooks by
Sharon Chilson
I am looking for a recomendation for a good Middle Eastern cookbook,
written in English, with recipes for traditional foods rather than
Americanized ones. If...
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Frugal tea making: Automate it? by
me@privacy.net
I drink a lot of tea and am currently buying it
pre-made in gallon jug at the store
I know making it at home is cheaper/better..... but
would investing in a...
( 1 2)
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Trans Fats In The News - California Edition by
Blinky the Shark
q NY Times
LOS ANGELES - California became the first state in the nation to place a
ban on trans fats in restaurants and retail baked goods Friday when...
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Contact by
Jean M.
Does anyone have a Company Contact fot Books, cookbooks?
Edward R. Hamilton was the best book buy I ever found and now I can no
longer access their web site....
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(OT) Jill's Home (from Jill herself) by
jmcquown[_2_]
As if you haven't heard enough already! Seriously, thanks to everyone for
their well wishes. It cheered me greatly to know people care :)
I'm not out of...
( 1 2 3 4)
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First attempt at smoking? by
Peter[_6_]
Any suggested cuts of meat that are forgiving for a newbie smoker?
Whole chicken or some turkey legs sounds appealing to me, and I'll probably
give those a...
( 1 2 3)
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Boiled eggs by
amandaF
How long MAXIMUM can I keep them in the fridge after boiling? Should
it be kept unpeeled or peeled to last longer? The reason I ask is
that oiled eggs is my...
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fruit seasoning by
Tara
Early in the summer, I bought on a whim a shaker bottle of fruit
seasoning -- red pepper, salt, and dehydrated lime juice. I have been
enjoying it so much...
( 1 2)
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Stir fried Romaine by
aem
Cooking for one the other night I had a little beef to slice but none
of the usual veggie accompaniments. I did have some romaine. Romaine
is a lettuce, but...
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"Sweetbuck" fries??????? by
Lynn from Fargo
Is that like "Buckra Yams"? I have seen sweet orange yams referred to
as buckra yams. What's the difference? Sweet Potato Fries are the "in
food" here!
Lynn...
( 1 2 3)
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bioterrorism, salmonella.... by
sf[_3_]
Homeland security? pfffft! Profit trumps.
http://tinyurl.com/6fcg5k
"A former member of Bush's Cabinet and three former senior officials
in the Food and...
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13 |
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San Antonio for a day by
Goomba[_2_]
Damn I love my job! I love going to conferences and I just had one plop
into my lap unexpectedly. I've been asked to go to San Antonio for one
day, with my...
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11 |
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Home made cactus syrup.. by
Mikie[_3_]
.....or jelly!
Living in the southwest desert has a few drawbacks, but one of the
nice parts is making jam every year from the fruits of the...
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OT::FYI Jill is *not* in the hospital! by
Nancy Young
She was being released as of a couple of hours ago.
I think she is going home to sleep the sleep of the
undisturbed-by-cleaning-nurses.
Home for her...
( 1 2 3 4)
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Stonehenge Luau by
GDenke
Stonehenge Luau
The 56 Aubrey Holes
Mumu - Kalua - Imu
Given actual Sizes of the Fifty-six (56) Aubrey Holes from Geophysical
data, 5,040 attendees (Coaches...
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Cheddar cheese by
ChattyCathy
Just had an 'after dinner snack'. Mature cheddar cheese on crackers.
What's so special about that, you may ask? Well, lemme tell ya. This
particular cheddar...
( 1 2)
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Phred's Avo & tomato luncheon snack by
Phred
Phred's Avo & tomato luncheon snack (serves 1)
Ingredients:
Half a perfectly ripe avocado
1 only red-ripe medium tomato
3 or 4 or more "crackers"
Salt,...
( 1 2 3)
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25-07-2008 02:13 PM
by Phred
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ping: Andy (no brekky?) by
Jean B.[_1_]
Gee, I am so used to the daily brekky thing. I am missing it. I
was gonna speak of my absolutely vile brekky.... The chipotle
cheddar sausage of the...
( 1 2)
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27 |
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