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Cooking Venison by
Kswck
I was always told to marinate it in soy, mustard and cook it with a raw
spanish onion atop on a BBQ.
Any other suggestions to take out the gaminess sp?
( 1 2)
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my wife is a bitch by
sylvania
Last night, my wife and I were sitting in the living room and I said to her,
'I never want to live in a vegetative state, dependent on some machine and
fluids...
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01-11-2008 02:49 AM
by zzpat 
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dinner this weekend by
Kate Connally
I've been craving cabbage and noodles lately.
Haven't made it in a long time. And, no, it's
not haluski. I don't care for the haluski I've
eaten several...
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Thank You all by
devoid[_2_]
For all you nice people who checked out our new site and posted their
recipes we thank you. You're the best!
Devoid
www.beertaster.ca
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Thanksgiving Disasters by
Lass Chance_2
Got any?
About ten years ago I had stuffed my bird and was ready to light the
oven....with match in hand, I opened the oven and to my horror, saw
....a LIVE...
( 1 2)
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Ham Hocks and Beans by
Dan S.
Made a crockpotful Saturday. Had to compel the kids to eat it - they
just don't know what's good. I ate a big bowl every other day since
until it was gone....
( 1 2 3 4)
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Thank You all by
devoid[_2_]
For all you nice people who checked out our new site and posted their
recipes we thank you. You're the best!
Devoid
www.beertaster.ca
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Origin labelling by
James Silverton[_2_]
Hello All!
Quoted without comment except to say that origin labelling seems to
being done in my supermarket.
California Navel Oranges
4 for $3
Product of...
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Rice Made 1:1 water:rice, instead of 2:1 by
cybercat
My rice had turned out gloppy, that time for fried rice. The instructions on
this 20-minute long grain white rice said 2 cups water 1 cup rice.
Blake said...
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IR wireless thermometer by
SteveB[_2_]
I want an IR thermometer so I can check the temperature of, say 1/4" of oil
in a pan ...... something too thin to use a regular thermometer on. I want
to...
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What People Thought About Forks by
javawizard
It's hard to imagine that until about four hundred years ago, European
people ate everything with their fingers. When a few people started
using forks in...
( 1 2)
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31-10-2008 12:43 AM
by Val
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food, mmm by
Kitchen Nitemare
you guys are making me hungry.
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- rec.food.cooking FAQ pointer by
Victor Sack
This is a weekly pointer to the rec.food.cooking FAQ and conversion
file. If you do not want to see it every week, you should put the
title, which will not...
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Shortbread and shortenin' bread. by
James Silverton[_2_]
Hello All!
There has been a thread on shortbread and shortenin' bread in
alt.usage.english of all places. From what I can tell of the recipes,
Scottish...
( 1 2)
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cooking utensils for Xmas gift by
Allan Matthews
If you had three grandchildren, who recently had left home and need
cooking utensils, and you would spend about $100 on each would you buy
(A) a modest set of...
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Thanks by
TFM®[_2_]
The true dickheads have reared their ugly heads.
The rest of you have been outstanding in your support. I thank you all from
the bottom of my heart.
I will...
( 1 2 3)
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