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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

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22-01-2008 12:15 AM
by globwholesale Go to last post
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How to avoid crusty risssoles by David[_10_]
Hi All I rather like rissoles, and often buy the sour cream and chives variety made by a butcher in a nearby town - they are very nice However, despite...
22-01-2008 12:05 AM
by David[_10_] Go to last post
3 24
Wedding Food Critic by Goomba38
Went to a wedding last PM, held in a very historic building. Way too few seats for the assembled (never attended SRO nuptials before! LOL) but the atmosphere...
(Multi-page thread 1 2 3 4 5)
21-01-2008 11:54 PM
by Victor Sack[_1_] Go to last post
71 72
Wild Mahi Mahi by Dee.Dee
A few days ago, I thawed overnight approx 5 oz. sized fillets of wild mahi and they thawed within the vacuumed-sealed packet they were frozen in. I feel that...
21-01-2008 11:23 PM
by sf[_3_] Go to last post
5 17
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21-01-2008 11:12 PM
by l, not -l Go to last post
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Turtle Soup. Endangered? by HerHusband
We ran across some recipes for turtle soup, but turtle meat is not available here in the Pacific Northwest. Does anyone sell turtle meat online? I lived in...
(Multi-page thread 1 2)
21-01-2008 10:32 PM
by enigma[_2_] Go to last post
23 24
excellent new flavor by Arch Pastor Johnny Lobster
Hi everyone. I tried something the other night that knocked me out, figuratively, of course. Lobster ravioli with truffle oil, grated asiago, cracked black...
21-01-2008 08:35 PM
by Arch Pastor Johnny Lobster Go to last post
0 16
If Fats and Fibers Slow Down Digestion... by Cubit
That is why ice cream has a lower than average glycemic index, even if it is killing you. "Prisoner at War" wrote in message...
21-01-2008 08:07 PM
by Cubit Go to last post
0 15
Chuckle of the Day (1-21-08) by Andy[_2_]
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21-01-2008 07:22 PM
by Ted Campanelli Go to last post
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by globwholesale00@126.com Go to last post
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Food humor by limey
Change Is Inedible I didn't have potatoes, so I used rice I didn't have paprika, so I used another spice I didn't have tomatoes, so I used paste A whole can,...
(Multi-page thread 1 2 3)
21-01-2008 06:41 PM
by ChattyCathy Go to last post
42 43
Does marinade injection work? by Greg Esres
I find very few recipes calling for it, particularly by the more renown cooks. Yet you find zillions of people extolling the virtues of brining and simple...
(Multi-page thread 1 2)
21-01-2008 06:01 PM
by blake murphy Go to last post
25 26
Some great links for meat lovers at igotabeefwithyou.com by NewYorker
http://www.igotabeefwithyou.com
21-01-2008 05:43 PM
by NewYorker Go to last post
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by globwholesale Go to last post
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Why corn meal on baking stone? by JoeSpareBedroom
Most bread recipes I've read say to pre-heat the baking stone, and sprinkle on the corn meal just before putting the bread on top. This results in burnt corn...
(Multi-page thread 1 2 3)
21-01-2008 05:15 PM
by blake murphy Go to last post
30 31
Vegetable Beef Soup by cybercat
Perfect for staying in on wintry days, or fueling up for going out. Ingredients 2 lbs of braised beef, cut into bite sized pieces, plus the broth from...
21-01-2008 05:08 PM
by Gregory Morrow[_34_] Go to last post
4 17
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21-01-2008 04:28 PM
by 65563082@qq.com Go to last post
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(2008-01-19) New survey on the RFC site: Self-scanning checkout atthe grocery store by ChattyCathy
http://www.recfoodcooking.com/ Thanks go to Terry (Prfesser) for sending in this survey -- Cheers Chatty Cathy Seize the moment. Think of all those women on...
(Multi-page thread 1 2 3 4 5 ... Last Page)
21-01-2008 04:23 PM
by Pete C. Go to last post
135 136
Potato soup by koko
It's so danged cold I had to make some stick to the ribs potato soup. I usually make potato cheese soup but today, just potato. I used onion, leeks, garlic,...
21-01-2008 04:16 PM
by John Kane Go to last post
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About Kerala by Jayu
Hi, Although this is a cookery group...please excuse me for posting a message on tourism and songs.I hope this will be helpfull to you. I have created a...
21-01-2008 03:14 PM
by Phred Go to last post
2 22
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