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Bruch was by
cybercat
Italian sausage and French Toast ... whole wheat, sliced in strips. Nutmeg
and half-and-half in the egg. I fried the toast in a little olive oil, then
added...
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PING: Chili Con Carne mavens by
Melba's Jammin'
When I make chili con carne, I use ground beef, canned beans, onions,
tomato stuff, chili powder, cumin ‹ that's pretty much it.
Chuck roasts are on sale...
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Funky monkey banana bread by
HiTech RedNeck
FUNKY MONKEY BANANA BREAD
(put the lime in the coconut...)
Cream together
1 stick butter, unsalted, softened
(or 1/2 cup butter flavored...
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03-02-2008 07:17 PM
by xik 
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03-02-2008 05:04 PM
by kaki
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Lava Cake by
Dragona
Curious if someone has a recipe for lava cakes
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The Liar's Club lunch by
koko@letscook.com
Had lunch with my friend Bonnie today. We went to The Liar's Club in
Alpine CA. http://liarsclubsd.com/
We ordered burgers. According to the menu "All...
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Calling all chili pepper experts by
Scott[_11_]
My chili is about to get a major makeover and one thing I'm debating is
chopping up my own fresh peppers vs. using canned.
I'm using 2lbs of meat.
Jalapeno...
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Are there different grades of beef tongue? by
Michael Horowitz
The other day I stopped by a mainstream chain to price beef tounge.
It was more expensive than I expected so I passed.
Finding myself wandering thru an...
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Watch out, pigs! by
Nancy Young
Coincidental to making the most excellent pulled pork a few
days ago, I watched Jamie Oliver make a Spicy Pork and
Chili-Pepper Goulash on his show. It looked...
( 1 2)
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Soup Kitchen - 27JAN by
cshenk
Just an update. I was working nights on Sunday so Charlotte and I made the
dashi on Saturday and called to see if they could have one swing by to
pickup. ...
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Green Garlic season has started by
Steve Pope
Yesterday, the first green garlic appeared in the local
farmer's market.
We used it in a crab pasta -- 5 oz. of whole-wheat
fettucini, 8 oz. of dungeness...
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Need advice on cooking boneless pork chops by
bastXXXette@sonic.net
I just need very simple advice on cooking a boneless pork chop. It's
one-half a pound of meat and is about an inch thick. (That's about
0.23 kg and 2.54 cm...
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Leave them poor fishies alone by
notbob
If you didn't catch it, don't eat it!
That should be the new rule for conscientious animal lovers and just plain
people who want to see their grandchildren...
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Dried "ka-dank" mushrooms by
zxcvbob
I tried once again to use some of these dried mushrooms (product of
Thailand) that I bought last year at an Oriental supermarket. One again
they were...
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Salt substiute by
bfairey
no not the horrid stuff in the stores but something I can use in place
of salt in, say, soups or casseroles or meatloaf etc One of the herbs
or a combination...
( 1 2 3)
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