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Thursday - Caldo Verde by
Lin
We've been fortunate that the weather last week FINALLY turned into
something that screams for heavy, robust soups and stews!
These are the stock pot items...
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Christy's in the hospital by
TFM®[_2_]
She's been in a lot of pain for a while and she just couldn't wait for an
appointment at the end of next week. She was admitted to Pasco Regional
this...
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Cats *and* On Topic! by
jmcquown[_2_]
http://icanhascheezburger.wordpress.com/files/2008/10/funny-pictures-cat-will-make-his-own-cheeseburger.jpg
A cat has to have his White Castle... whatcha...
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Brownies Obama by
WindyCityPrince
Brownies Obama
http://bakedchicago.typepad.com
1/2 cup butter, plus more for pan
1 cup all-purpose flour
1/4 teaspoon baking powder
1/8 teaspoon kosher salt
2...
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Eating Chinese by
Gill Smith
That's a la Chinese: everything out of the same bowl.
You get nice reminders of earlier courses.
And it saves on...
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Score!!! by
Christine Dabney
I scored big time!!!!
Just came back from the local Smiths (a Kroger affiliate).. I was
just cruising by the meat counter, and happened to see a package...
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discount Ice cream shoes by
128
Footwear www.king-trade.cn
discount Paul Smith shoes
discount Jordan shoes
discount Bape shoes
discount Chanel shoes www.king-trade.cn
discount D&G...
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06-11-2008 10:20 AM
by 128 
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Bean soup with corn bread by
koko
Tonight I made soup from a package of Manischewitz four bean soup mix.
Right before the soup was finished I made a pan of cornbread using the
recipe on the...
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06-11-2008 03:02 AM
by koko
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Vegetable to go with pasta? by
FERRANTE[_3_]
Tonight we are going to have Chicken Marsala and I would like to have
a vegetable to go with it. I have no idea of which one would
compliment such a dish. I...
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05-11-2008 11:42 PM
by biig
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Tonight's yummy dinner by
Serene Vannoy
Roasted salmon
Roasted red potatoes
Squash soup (pureed this time)
Salad (lettuce, tomato wedges, dry-cured olives, asiago, olive oil, salt)
You?
Serene
--...
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REC: Chicken Kiev by
jmcquown[_2_]
Chicken Kiev - it's what's for dinner 11/2/2008
Taken from Alton Brown's method, except I'll use boneless skinless chicken
thighs instead of chicken breast...
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Bird Eating Spider? by
merryb
Any of you see this? It's all over the news-I can't believe spiders
could get that big. I bet they have a tough time finding stuff strong
enough to build their...
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Veradolagas question by
Karen[_3_]
I just bought two bunches of veradolagas at a Mexican market in
Redwood City. It reminded me of mache, but I don't think it's quite
like that.
Has anyone...
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Update on my Mother by
jmcquown[_2_]
She's recovering nicely and has been transferred out of ICU. I'll be over
bright and early in the morning with a bouquet of flowers to brighten her
room. ...
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05-11-2008 03:38 PM
by Phred
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Something new for the RFC site: Whatzit 001 by
ChattyCathy
We all have our share of kitchen 'gizmos', some well known and some not
so well known. However, my future daughter-in-law had no clue what this
one was for -...
( 1 2)
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Bean soup again!!! by
koko
Could I just eat what was left over and leave it at that? No!
I had some cooked sirloin in the freezer and decided to give the
leftover bean soup a little...
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Tonight's dinner by
Serene Vannoy
Tonight's dinner was very eclectic: Spaghetti with three-garlic sauce;
three-bean salad; and butternut squash soup. Odd combination, but
everything was...
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