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A knork ? by
sandi
"Too lazy to use a knife? Sick of switching back and forth from
fork to spoon when you eat your Ramen...
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Softening heavy buttercream cakes by
Christopher M.[_2_]
I recently purchased a buttercream cake from some shady characters. They
hinted that I should take the cake out of the fridge two hours before
serving. This...
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sourdough starter by
Brian Christiansen
I made some sourdough starter this afternoon, or perhaps just started it
since it won't actually be ready for 2-3 days. The recipe called for skim
milk,...
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supper tonight by
hahabogus
Last night I rotisseried a sirlon roast to rare and it was ok but a little
tuff. So tonight I sliced up the remaining roast plus whatever juices
collected...
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Arm roast? by
Mitch@_._
Angus arm roast is on sale for $1.49/lb. I've never bought this
before. Would it be good for stew?
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Food while I was away from home by
Serene
I was at Guy's for a few days, and it was mostly delivered pizza and
prepared stuff, not much cooking. Stll, I get antsy if I don't cook
for a while, so I...
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A perfect desert to accompany enchiladas by
Myrl Jeffcoat
OK folks, you've never led me astray before, so here's the
question. . .If you were hosting a luncheon, and you planned on
serving enchiladas, what would you...
( 1 2 3)
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09-03-2008 08:09 PM
by Sla#s 
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Tuna Noodle Casserole by
Nexis
"kilikini" wrote in message
...
I know we just had a thread covering this topic a...
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Tuna Noodle Casserole by
Kent
"kilikini" wrote in message
...
I know we just had a thread covering this topic a...
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Tuna Noodle Casserole by
sf[_3_]
On Thu, 6 Mar 2008 10:41:55 -0500, "kilikini"
wrote:
I know we just had a thread covering this topic a few months ago and I...
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How do i set my watch? by
86watches
Web : http://www.86watches.com
Mail:
MSN :
More detailed photos of the new...
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Fat Herbs by Garcinia Cambogia by
Syahin
Fat Herbs by Garcinia Cambogia
Garcinia cambogia is a small, sweet, exotic fruit native to South
India and Southeast Asia. Also known as Malabar tamarind,...
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09-03-2008 03:51 PM
by 333
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Meat loaf Options by
Melba's Jammin'
A friend's daughter is facing a tough row to hoe coupled with a very
tall mountain to climb. (See link in my sig line * for background read
her first couple...
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Help with cooking rice. by
Hank[_2_]
Ok so everytime I make rice or spanish rice with tomato sauce it
always ends with the rice being like paste. I put 2 cups in water so
it can soak to get the...
( 1 2)
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tonight it's rotisseried roast of beast by
hahabogus
In the continuing saga of my faberware toaster oven it's roast beast night.
So I'm spinning a cow part. (No not over my head but in the toaster oven.)...
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Cheese Fondue Question by
Little Malice[_4_]
Hey all -- as I mentioned in another thread, we had fondue the other
night. I started with old recipe I've had around for a while:
Cheese Fondue
2 jars...
( 1 2 3 4 5 ... Last Page)
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Not all is lost by
theChas.
My biscuits would make great door stops.
The gravy for my biscuits, (if I left the pork out) would make terrific
paste.
But last night, after all the...
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