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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

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(2008-11-02) NS-RFC: The correct way to eat a boiled egg? by ChattyCathy
http://www.recfoodcooking.com -- Cheers Chatty Cathy
(Multi-page thread 1 2 3 4 5 ... Last Page)
10-11-2008 05:14 PM
by blake murphy[_2_] Go to last post
94 95
Eating to increase intelligence by ever2
I've tried this, and after 3 days I noticed that I could remember especially numbers that were previously long forgotten. In addition, emotions are more...
10-11-2008 05:01 PM
by James Silverton[_2_] Go to last post
1 6
A Thanksgiving Blessing (in Preparation for the Holidays) by Virginia Tadrzynski
To all my 'friends' at RFC........ -ginny May your stuffing be tasty May your turkey plump, May your potatoes and gravy Have never a lump. May your yams be...
10-11-2008 04:48 PM
by Wayne Boatwright[_5_] Go to last post
1 7
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10-11-2008 01:39 PM
by dasdas Go to last post
0 16
WHAT WAS WRONG WITH THE PRIME RI? by tomkanpa
Ordered prime rib at a restaurant last night. Asked for medium well as I always do. The meat cut beautiful with the serated knife, but it could not be chewed....
10-11-2008 01:32 PM
by Nancy Young[_2_] Go to last post
10 11
Chanel Shopping Bag Calfskin Large 35870 Marc Jacobs purse Versace by zhong
Chanel Shopping Bag Calfskin Large 35870 Marc Jacobs purse Versace handbag http://www.amazingbag.com/ The Size of Chanel Shopping Bag Calfskin Large 35870:...
10-11-2008 01:30 PM
by zhong Go to last post
0 24
The "Almost Complete Meaning of Life, Food & Drink and Everything" Repository. by Andy[_15_]
The "Almost Complete Meaning of Life, Food & Drink and Everything" Repository. http://www.ehow.com/guide_9-food-drink.html Fun and informative...
10-11-2008 01:14 PM
by Andy[_15_] Go to last post
0 13
Free gift from Roman Eagles by Jason[_7_]
Welcome to Roman Eagles (www.romaneagles.org/forum), a site where Australians from all walks of life can come and meet up with people who share a similar...
10-11-2008 01:13 PM
by Jason[_7_] Go to last post
0 10
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10-11-2008 05:41 AM
by mytrader Go to last post
0 17
1948: Green Goddess Salad [Recipe Redux] by Gregory Morrow[_120_]
http://www.nytimes.com/2008/11/09/magazine/09Food-t-000.html November 9, 2008 Recipe Redux 1948: Green Goddess Salad By AMANDA HESSER
(Multi-page thread 1 2)
10-11-2008 03:41 AM
by zxcvbob Go to last post
15 16
The Great Chilaca Controversy !!! by Mark Thorson
I bought come chilaca chili peppers recently, and tried to Google some information about them. I found this site that claims they are the same as pasilla...
10-11-2008 03:22 AM
by jinym[_2_] Go to last post
4 10
Hmmmmm, all the football and pizza you want!! by PeterLucas[_5_]
http://www.dailymail.co.uk/health/article-1083047/The-red-wine-weight-loss- wonder-drug-lets-eat-junk-food.html http://tinyurl.com/6llzzf -- Peter Lucas
10-11-2008 01:53 AM
by Omelet[_7_] Go to last post
13 14
M. Littlleshoes & his salon chez soi. by Joseph Littleshoes[_2_]
http://www.penguinpowered.ca/cgi-bin/irc.cgi Or in other words, an invitation to "chat" R.s.v.p, Joseph Littleshoes
10-11-2008 01:18 AM
by Joseph Littleshoes[_2_] Go to last post
1 5
Boos Cutting Boards vs Bamboo ? by Goomba[_2_]
I've always admired the well made John Boos maple cutting boards after seeing them and having read Sheldon's praise of them years ago. I recently broke my...
09-11-2008 11:47 PM
by Terry Pulliam Burd[_3_] Go to last post
13 14
Old habits die hard by Ken[_9_]
Am I in the minority in that even well beyond the age of 70 I still make things the same way my mother and grandmother did, even though almost everyone else...
(Multi-page thread 1 2)
09-11-2008 11:37 PM
by Terry Pulliam Burd[_3_] Go to last post
22 27
First RSAF F-15SG ready by Pits-p
On Nov 9, 11:10*pm, PeterLucas wrote: Pits wrote...
09-11-2008 10:15 PM
by Kwyjibo[_3_] Go to last post
1 24
Wonderful creme brulee by Gloria P
We were in New England last week for a wedding and a quick visit to some relatives whom we hadn't seen in years. Although I didn't get the classic lobster I...
09-11-2008 09:59 PM
by Denise in NH Go to last post
8 9
AN IMPORTANT UPDATE by Sqwertz
Oh...... MY....... GOD! You are so ****ing pathetic it's un-****ing-believable. I'll leave the rest of this in tact for others to read while I crosspost the...
(Multi-page thread 1 2 3 4 5 ... Last Page)
09-11-2008 09:57 PM
by Double-A Go to last post
343 344
OT: Planet of the Apes by Erica F
You know how most sci-fi films are way far fetched and improbable, well in view of the latest U.S. election; Planet of the Apes now seems to be chillingly...
(Multi-page thread 1 2 3)
09-11-2008 09:47 PM
by merryb Go to last post
30 31
OT: "LORD, THEY'RE FINALLY TOGETHER" [Humor] by Gregory Morrow[_120_]
"LORD, THEY'RE FINALLY TOGETHER A woman married and had 13 children. Her husband died. She married again and had 7 more children. Again, her husband...
09-11-2008 09:09 PM
by Gregory Morrow[_120_] Go to last post
2 6
I am not from India; just trying to cook high protein non-eat dishes(hence Indian but not as much spice) with the least amount of oil by amandaF
I know that this a cooking group where people cook and eat with worrying about oil and butter so no offense to anyone . Just that I am not too old and good...
(Multi-page thread 1 2 3 4 5 ... Last Page)
09-11-2008 08:28 PM
by cybercat Go to last post
173 174
Hard sauce by Martha
Ingredients: 1 cup softened unsalted butter 3 cups sifted 10X - confectioners - sugar scant 1/4 cup (3.5 to 4 tablespoons) brandy or rum (or 2 or 3...
09-11-2008 07:23 PM
by cwells21@NOSPAMhotmail.com Go to last post
2 8
Arrowroot by SteveB[_2_]
I've been looking for it at stores, and can't find it anywhere. Is it still made? I'm going to a kitchen specialty shop tomorrow and look there. I look in...
(Multi-page thread 1 2)
09-11-2008 07:07 PM
by Theron Go to last post
29 34
Check this site out by elaich
http://www.cookingbynumbers.com/frames.html
09-11-2008 04:19 PM
by Omelet[_7_] Go to last post
5 8
Speaking of comfort food by elaich
When I really want it, I whip up my all time favorite of fried chicken, mashed potatoes and gravy. Eating it right now.
09-11-2008 03:36 AM
by elaich Go to last post
0 11
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