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White Amaretto by
BostonGuy
Does anyone know where I can find some white amaretto in the Boston
area or a company that will ship to the States?
The bottle I can find online is "Opera...
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Pyrex "Bake A Round" by
Sqwertz
Ferrante's experience with the Pasta Express prompts me to ask about
the Pyrex "Bake A Round" device. I saw one new at a thrift shop the
other day and though...
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Recovering a block of sugar? by
Pringles CheezUms
We have a bag of sugar that has turned into a solid block.
How do you recover it? (i.e. turn it back into usable granules)
Thanks!
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TO Owner this group by
Rob Spin
I don't understand what going on and I don't know what this group all
about. ======= I thought I better leaving this group and don't sound
like fun group like...
( 1 2 3 4 5 ... Last Page)
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Save Robert Irvine! by
d_lairson@hotmail.com
Save Robert Irvine!
Visit the http://saverobert.bravehost.com for information and a
petition to save Robert Irvine's job on the Food Network.
( 1 2 3 4)
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Wine......... for Om. by
PeterLucas[_4_]
Now the *******s are unloading more of the crap you unsuspecting Yanks
won't drink, onto us!!
http://tinyurl.com/364hn2
At $70 per 6-pack........ YOU HAVE...
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Trader Joe's again by
sf[_3_]
If you're feeling like a slug, but want a chocolate decadence cake
anyway.... TJ's has something they call "Almost Flourless Chocolate
Cake". It's not bad...
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Draining fat from ground beef by
Dan Leifker
I have a recipe that calls for cooked ground beef. I'd like to remove
as much fat as possible before I add other ingredients.
Friend #1 told me to boil (!)...
( 1 2 3 4 5 ... Last Page)
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how to adjust cooking times by
Dawn[_5_]
Hi folks,
I'd like to make some mini corn muffins using a pan with half inch
deep cups that are about 1.5 inches across. How much should I reduce
the cooking...
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OT: Happy Birthday, Christine Dabney! by
Terry Pulliam Burd[_3_]
Many happy returns, girl. I toast you with a virtual glass of
limoncello!
Terry "Squeaks" Pulliam Burd
--
"If the soup had been as hot as the claret, if the...
( 1 2)
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Meringue by
jovanilla
I have a horrible time making meringue, I just can't get any volume.
Any suggestions?
( 1 2 3)
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This actually works. by
MSmith
I couldn't believe it. I can spend all day cooking now if I want!
I'm totally serious. This actually works!
It is SO EASY to make money this way. Anyone,...
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The dirty truth about those lemon wedges by
Goomba38
A radio station employee named wrote this
....and damn, I love lots of lemon in my "sweet-tea"
The Dirty Truth
During college, I worked in a variety of...
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America's Most Wanted Recipes by
mostwantedrecipes@gmail.com
"We'll Teach You the Jealously Guarded Secrets Behind Actual Dishes
From Billion Dollar Restaurants - The Cheesecake Factory, KFC, The
Olive Garden, PF...
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we believe in Jesus by
small giant
We are presenting this not to placate you out of policy or diplomacy.
We are only articulating what our Creator had commanded us in the
Noble Qur'an (Which is...
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I give up! by
Karen AKA Kajikit
This group is so overrun with spam nowadays that I can't even find the
real messages amongst the dross, no matter how many different
kill-filters I make to try...
( 1 2 3 4 5 ... Last Page)
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13-03-2008 04:38 PM
by Law 
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Eating Well on the Cheap by
Melba's Jammin'
Leila Abu-Saba McLeod provides a link to an interesting story (and
interesting comments) he http://bedouina.typepad.com/, the March 10
entry.
--
-Barb,...
( 1 2 3 4 5 ... Last Page)
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