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Sprouting Garlic by
Melba's Jammin'
How do I prevent fresh garlic from sprouting?
I store it in an uncovered dish in a cupboard near the stove.
Ticks me off.
Am I buying the wrong kind of garlic...
( 1 2 3)
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OT - Good News! by
Little Malice[_4_]
Normally I try not to initiate posts about my personal life. But
you guys were so supportive when I told you I was laid off last
November, I had to let you...
( 1 2)
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The biofuel rats are eating our grain! by
calderhome@yahoo.com
"Food supply security" is the hot topic in Europe, where rebellion
against the biofuel bandwagon has been accelerating as fast as food
prices have risen. If...
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Small rice bread (Indian Recipe) by
Jeevan Zutshi
Small rice Bread:
Traditionally small rice bread is made on the day of Shivaratri for
puja and three days after Shivaratri till Amavas.
See the recipe at...
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Small rice bread (Indian Recipe) by
Jeevan Zutshi
Small rice Bread:
Traditionally small rice bread is made on the day of Shivaratri for
puja and three days after Shivaratri till Amavas.
See the recipe...
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Edrena by
The Joneses[_2_]
"Kathi Jones" wrote in message
...
"Virginia Tadrzynski" wrote in...
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What to do with canned tuna by
Virginia Tadrzynski
Recipe -- Tuna Potato Croquettes
FoodReference.com
Simple, quick and comforting, these golden cakes go well with a spoonful of
reduced-fat sour cream and a...
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Asparagus (the Green Stuff) by
jmcquown[_2_]
Had to stop by Publix to pick up a couple of items and ran across asparagus
at $1.99/lb. That's the lowest I've seen in quite some time! And it's not
that...
( 1 2 3 4 5)
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Eggless French Toast by
sandi
Sounds good.
http://blog.kingarthurflour.com/2008/03/11/eggless-french-toast/
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the-pork free video galleries by
Yulja Ryan
the-pork
Full movies from paid sites. And all this for free !
Free clip 1: http://homenew.sitesfree.com/video1.html
Free clip 2:...
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Meringue by
jovanilla
Thanks to everyone who kindly provided useful tips for making a
better, fluffier meringue. I finally got to put these tips to use and
although I didn't get as...
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watermelon radish salad by
Cindy Fuller
Last night was the Vietnamese dinner extravaganza at our house. I've
offered this at the Church auction several times, and is always well
received. Most of...
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Anybody remember Penfresh? by
Randy[_9_]
I was at a food fest in Ocala FL this weekend and met her face to face.
Was pretty cool that someone I had conversed with years ago on this
newsgroup...
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So, how bad can I screw it up if I by
koko@letscook.com
substitute anchovies for shrimp paste in this dressing.
I want to make this salad dressing tonight, for a party tomorrow. I
don't have the time to make a...
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Irish Soda Bread by
jmcquown[_2_]
Okay, several of you have mentioned soda bread for St. Paddy's. Here's the
one Mom gave me years ago:
4 c. all purpose flour, unsifted
1 tsp. salt
3 tsp....
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Salmon Burger by
cybercat
Caught the last bit of a food channel show on a MI diner called The Fly
Trap.
They were making a big sandwich that looked like a burger on a bun, but they...
( 1 2)
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Dry mustard in flour coating for frying by
isw
I don't recall ever seeing a recipe that called for mixing dry mustard
into the seasoned flour for dredging any sort of meat prior to frying.
Have I just not...
( 1 2)
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Brides of March by
sf[_3_]
What a hoot! I'm walking down Grant wondering what's going on, when a
tall, handsome man sipping beer and dressed in a wedding gown looks
down and says:...
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Health and fitness by
Gokul
Want to reduce your belly and and have details to reduce your
cholestrol in easy 5 steps visit the website
http://www.reduceurbelly.blogspot.com
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16-03-2008 02:43 PM
by Gokul
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