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Busy Birthday Greetings by
Little Malice[_4_]
I've been too busy to do much more than scan a few posts this
week, but I did notice that Barbara and Christie are having
birthdays. So Happy Birthday...
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Friday Plans for Dinner by
Sheldon
On Mar 19, 9:56�pm, "kilikini" wrote:
It's a special night for me on Friday, so my husband asked me what I want.
I first...
( 1 2)
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Busy Food Day tomorrow by
hahabogus
Well I shopped my ass off today (at least for me). And got the fixing for
many meals. Tomorrow I make around 5 gallons of cabbage and bean soup
with...
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Thank You by
sf[_3_]
to everyone for the birthday wishes! It was a very good day, which is
a good thing - because I met a new decade and consider myself
officially old now. ...
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Parsley is Green by
aem
....but what can I do with it for Saint Pat's Day? I have a very
vigorous parsley plant that grows beyond my ability to use it up in
ordinary ways. Anybody...
( 1 2)
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21-03-2008 08:44 PM
by aem
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Friday Plans for Dinner by
Lou Decruss[_2_]
On Wed, 19 Mar 2008 20:56:11 -0500, "kilikini"
wrote:
It's a special night for me on Friday, so my husband asked me what I...
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Your favorite soup for colds by
Christine Dabney
Hiya all,
I have come down with a miserable cold...and it is lodging in my chest
as well as my head. I find myself wanting soup now...but not just any
old...
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Stuffed Pork Chop w/Colcannon by
koko@letscook.com
The recent posts about colcannon made me hungry for some so I made a
batch of it and served it with a stuffed pork loin chop.
Rubbed the chop with some thyme...
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Potato peeling gadgets?? by
Anthony Ferrante[_2_]
There are few things in life I hate more than peeling potatoes and I
was reminded of that fact when I began peeling them for my gig's
dinner. Through Google, I...
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pickle sickles by
blake murphy
ok., deep-fried pickles are old hat to you worldly, well-seasoned
travelers to county fairs, but how about pickle juice on a...
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Brown Ground Beef in Oven?? by
Joe Beda
I am going to brown up several pounds of ground beef and then freeze
in one pound packages for future use.
Can it be done in an oven? I seem to remember...
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Stovetop Barbque grill by
tombates@city-net.com
I was at a home show last week, and one of the books was offering a
grill that you place on top of your stove to barbque things. Is it
worth it? Could you just...
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So... by
hahabogus
I keep hearing of smoked salt and I am going to smoe a pork butt today...So
what type wood is used for the smoke in the salt?
--
The house of the burning...
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Rice Dream (or nightmare) by
James Silverton[_2_]
Arsenic in rice milk exceeds EU and US drinking water standards
http://c.cminteractive.com/?cwWqRIfs=563961
Commercial rice milk contains levels of arsenic...
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hard boiled eggs advice by
monkey_cartman@yahoo.com
How long do you really need to keep them in boiling water, to then
take them out and allow them to continue to fully cook, then quickly
cool them down and get...
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Friday Plans for Dinner by
Giusi[_2_]
"kilikini" ha scritto nel messaggio
...
It's a special night for me on Friday, so...
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