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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

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Hosur today by hosurtoday.hosur@gmail.com
Hosurtoday is an information portal from hosur featuring all about hosur gossips, photo gallery, videos, hosur news, movies,rumors, celebrities, latest news on...
25-03-2008 12:15 PM
by hosurtoday.hosur@gmail.com Go to last post
0 16
Your Fortune for the Day!!! by nkavitha551@gmail.com
Your Fortune for the Day!!! Hi, To know what it is? Visit the website below and be cool...
25-03-2008 10:39 AM
by nkavitha551@gmail.com Go to last post
0 16
Philips food Processor by khan.rema@gmail.com
Philips food Processor Model No: HR 7754 :- Philips in India is part of Royal Philips Electronics. As one of the nation's most well-known and well-loved...
25-03-2008 07:12 AM
by khan.rema@gmail.com Go to last post
0 18
Where did I go wrong ? by No Name
re Corned Beef & Cabbage; I had the choice of "tip cut" or "flat" I chose the tip cut... They all come in transluscent bags... so I chose by weight. Prepared...
(Multi-page thread 1 2)
25-03-2008 03:17 AM
by Pennyaline[_7_] Go to last post
26 44
Butter / Canola Oil mix? by The Hun
TWO QUESTIONS: For the easy-spread butter / oil products, does anyone know the respective percentages they use for the mix of butter to oil? In other words,...
25-03-2008 03:15 AM
by The Hun Go to last post
0 17
Chicken soup by Judith in France
Would someone be kind enough to give me a chicken soup recipe, an old one I think, it's a broth type of soup, almost clear but not consomme and often give to...
25-03-2008 01:31 AM
by Judith in France Go to last post
7 16
newest sports shoes by san.shoes.trade@gmail.com
(www.ebay-shoes.net)professionally wholesale sports shoes from china,main product including:Footwear-sneakers series (nike,puma,adidas,Jordan 1-24,nike...
25-03-2008 01:27 AM
by san.shoes.trade@gmail.com Go to last post
0 16
Onion Poppy Ring by Boron Elgar[_1_]
I found a recipe on The Fresh Loaf for an onion poppy ring. As usual, I changed some things in it, as I do with most recipes I find. Some things I did not...
25-03-2008 12:56 AM
by Boron Elgar[_1_] Go to last post
8 18
OT: in the interest of a non-violent easter... by blake murphy
http://bp0.blogger.com/_7mGFJ7t-eaU/Re7UJ1wFEaI/AAAAAAAAAHM/cRGvmg1q7PE/s1600-h/no+more+nails.jpg your pal, blake
(Multi-page thread 1 2 3)
24-03-2008 08:42 PM
by aem Go to last post
33 34
Clucking Over Egg Prices...??? by Gregory Morrow[_39_]
http://www.westegg.com/inflation/ IMNSHO when doing price comparisons it's incredibly lame and lazy to quote past prices of things, and for the writers *not*...
24-03-2008 06:16 PM
by John Kane Go to last post
6 19
Immatation Shark Fin Soup by James[_1_]
Anyone have a good recipe for it? Are any good enough to fool anyone?
24-03-2008 05:53 PM
by Sheldon Go to last post
7 17
PING: Midwesterners by Nancy2
If you have a Hy-Vee store in your area, butter is currently on sale for $1.77/pound. N.
24-03-2008 05:42 PM
by Lou Decruss[_2_] Go to last post
3 16
REQ: Beef Short Ribs by Wayne Boatwright[_4_]
I bought two packages of beautiful short ribs tonight, and although I've cooked them many times in the past, I'm looking for a different and perhaps spicy...
(Multi-page thread 1 2 3 4)
24-03-2008 05:28 PM
by Wayne Boatwright[_4_] Go to last post
51 52
NICE Dinner tonight by hahabogus
I dined out at friends tonight... Deep fried and then ovened Cornish game hens, Roasted Garlic souffle and asparagus...There was a nice white wine dejon...
24-03-2008 05:20 PM
by jmcquown[_2_] Go to last post
2 31
Baking, Roasting, Grilling a cured uncooked ham? by Kent
How do you do it? Do you cover it? Do you use water in a roasting pan? Have any tried this on the Weber Grill? Thanks, Kent
(Multi-page thread 1 2)
24-03-2008 05:14 PM
by Puester Go to last post
15 23
Did The Quality Of Cheese Go Down Over The Years? by Per K. Off
I remember a slice of American cheese used to taste really good and flavorful and now it's like they are all bland. What happened? Seriously, I know I'm not...
(Multi-page thread 1 2 3 4 5 ... Last Page)
24-03-2008 03:57 PM
by Rudy Canoza[_3_] Go to last post
85 86
Cooking Hairloss and Art by Ernie Primeau MD
When it comes to your hair, I want you to make the best possible choice. So I'm giving you all the information and resources you need to do so. Now, what comes...
24-03-2008 03:31 PM
by Ernie Primeau MD Go to last post
0 14
Seeking quote: methods vs. results by Theo
I'm seeking the source and exact phrasing of a quote from a Bay Area chef in the 1970s who criticized the preciosity of some others chefs' technique. It was...
24-03-2008 01:46 PM
by Theo Go to last post
0 18
Ping Blinky: I fixed the map. by Christine Dabney
Blinky, I found the problem. I had checked something else...and as soon as I unchecked that, it was fixed. So play away...it seems to be working fine...
24-03-2008 01:21 PM
by sarah gray Go to last post
9 17
OT: Spring snow by Default User
I looked out the back windows a bit ago, and big fat flakes were falling. Then the sun, partway down, broke through and lit up the falling flakes. And then it...
24-03-2008 07:28 AM
by Default User Go to last post
5 17
Day-glow garlic... by Pete C.
I'd heard of it, but this is the first time I've seen it. I made basic garlic bread yesterday, just fresh minced garlic mixed with softened unsalted butter and...
24-03-2008 07:21 AM
by Victor Sack[_1_] Go to last post
3 16
Taligator Gas Powered Blender by Lou Decruss[_2_]
Now I've seen it all... I saw this in the new Cabela's camping catalog. They have some pretty cool outdoor cooking things, but this one is way over the top. ...
(Multi-page thread 1 2 3 4)
24-03-2008 05:22 AM
by zxcvbob Go to last post
45 46
Chinese-American by Sheldon
--- http://www.fortunecookiechronicles.com/
24-03-2008 04:30 AM
by aem Go to last post
1 17
Cherry Bombs by Goomba38
I obtained the following recipe years ago and it has been in my recipe box waiting to try. (If I got it here and from you, please raise your hand so I can...
(Multi-page thread 1 2)
24-03-2008 04:03 AM
by Janet Bostwick Go to last post
27 28
Whoa! ....crazy shrim chips by notbob
Here's a new twist. I got high a a kite on shrimp chips, no kidding! I was downtown, yesterday, and picked up a med bag of shrimp chips. We all know what...
24-03-2008 02:10 AM
by Felice Go to last post
4 22
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