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Frozen Porcini mushrooms? by
Omelet[_7_]
Last time I looked at Fresh porcini, they were $40.00 per lb. I've
recently seen fresh frozen ones for a considerably lower price, so have
been...
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Another favorite food blog by
Christine Dabney
How could I forget this one??!!
This is a stunning blog, not only because the author has been cooking
her way through The French Laundry Cookbook, but because...
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12-09-2008 04:54 PM
by Janis 
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Sandra Lee: Queen of Quick by
Goomba[_2_]
Ubiquitous wrote:
Most embarrassing cooking disaster:
"When I worked at the grilling hut, it was before they made grilling
olive oil, so I used regular...
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Baby Back Ribs by
Sqwertz
Blinky the Shark wrote:
...and the rest of the baby, too.
Ohio: Life Term for Microwaving Baby
New York Times - 1 hour...
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Amba by
Steve Pope
I came across a condiment I've never seen before, called
amba. This stuff is a sauce similar in appearance to
a yellow curry sauce, and with a taste...
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A bacon alarm clock! by
Tracy[_2_]
Really. This is cool. Too bad no bacon in my house. :(
http://www.mathlete.com/portfolio/wakeNbacon.php
-Tracy
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Nothing Bundt Cakes by
Pennyaline[_7_]
Has anyone tried the products this chain store "bakery" sells? One of
their stores just opened up nearby and advertises heavily on local
radio. It got me...
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Italian Moka Express Vs French Coffee Press by
Univeros
Which one do you like more? Im a Moka man, the flavour and strenght it
brings out in coffee is by far my fav, the french press, well its
second, great taste...
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Omnivore's Dilemma by
Lou Decruss[_2_]
On Thu, 04 Sep 2008 12:25:07 -0500, Swertz
wrote:
Jerry Sauk wrote:
ALL beef is mass-produced unless you actually get it...
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- rec.food.cooking FAQ pointer by
Victor Sack
This is a weekly pointer to the rec.food.cooking FAQ and conversion
file. If you do not want to see it every week, you should put the
title, which will not...
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Pork Butt/Slow Cooker Question by
ms. tonya
I will be using my new Sears Kenmore slow cooker for the first time
tomorrow, planning on fixing a 5 pound pork butt with side of homemade
stuffing.
My...
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Tunisian Lamb, Eggplant, Chickpeas Stew by
aem
I have mentioned Barbara Fisher's entertaining and informative food
blog before, www.tigersand strawberries.com. Her latest posting has
this Tunisian stew...
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yellow curry help by
Tracy[_2_]
I want to make a yellow curry tonight. I have thai yellow curry paste
(Mae Ploy brand), some cauliflower, potato, boneless chicken, and
coconut milk. I might...
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99% Chocolate by
Univeros
Ive been quite a chocolate fan for a while except white and milk
chocolate, forget the bitter stuff, until recently. N read that dark
chocolate was actually...
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Very interesting hot sauce by
Bob Terwilliger[_1_]
zxcvbob wrote:
A friend gave me a bottle of Crazy Jerry's Brain Damage hot sauce. Someone
had given it to him, and he's allergic to mango. The first...
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OT - Toys by
Dimitri
http://www.wearethetoys.com/
Dimitri
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Got to use my new kitchen toy today by
koko
Wasn't it P.T Barnum that said there is a sucker born every minute.
After I made my latest purchase that's how I felt. Story is on my
blah, blah, blog.
I got...
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OH it was SOOOO goooood! by
cybercat
Those $1.49 a pound country style ribs, browned deeply a few at a time,
braised, then refrigerated overnight, meat extracted from the mess, tossed
with...
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