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New breadmaker, suggested brands? by
cshenk
Hi! My beloved breadmaker is finally dying. I'm looking at replacement
types.
Needs:
-Able to make 2 lb loaf but also able to work with 1.5 lb loaf recipes...
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WAY OT -- Subject Additions or "Tags" by
The Ranger[_3_]
What's going on with the new tags being added to the subject
lines with "gg" or an extra ""?
Just curious.
ObFood: George's Eggplant Caponata...
( 1 2)
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Zimbabwe by
James Silverton[_2_]
Hello, All!
It almost seems possible that there will be a change. Perhaps,
barbequed Mugabe with Sauce Robert might be appropriate (sorry).
James...
( 1 2 3 4 5 ... Last Page)
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Greek Yogurt by
Lynn from Fargo
Oh boy! My supermarket is dabbling in new stuff and they've started
handling "3 Greek Gods" Yoghurt. This stuff is incredible. Thicker
than regular yogurt,...
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Dinner tonight by
Serene Sprat
I'm working on the cookbook I'm making of my mom's foods, and
tonight I'm doing her lasagna, at the request of my sister-in-law
(sister-out-law?). She and a...
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Shopping at the Dollar Store by
jmcquown[_2_]
http://www.topix.com/content/kri/2008/03/dollar-store-gourmet
or
http://tinyurl.com/6k76h8
I shop at a dollar store for food items all the time. It's not...
( 1 2 3 4)
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