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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

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CHICKEN BAKE by Sqwertz
Frannie No Name wrote: INGREDIENTS 1 (10.75 oz) can condensed Cream of Chicken soup Now you've done it. Here's have some more...
16-09-2008 12:35 PM
by kilikini Go to last post
2 9
eating and cooking in Chicago by KingT
Here is a site sure to help both tourists and locals and newly moved into Chicago. For the love of food. http://chibbqking.blogspot.com/
16-09-2008 07:27 AM
by KingT Go to last post
0 5
Processing vegetables by maxine in ri
So many lovely vegetables are coming into my house now, with everyone's gardens going full tilt, too many to eat right away. I've tried parboiling them (1-2...
16-09-2008 07:26 AM
by sf[_3_] Go to last post
13 21
Few safeguards for Mexican produce heading north by hpope@lycos.com
On Sep 14, 10:32*am, Don Gabacho wrote: Few safeguards for Mexican produce heading north MARK WALSH and OLGA R. RODRIGUEZ ASSOCIATED...
16-09-2008 04:35 AM
by Chief Thracian[_2_] Go to last post
1 29
Tres Leche Cake Questions by PickyJaz
I intend to make this three milks cake for the first time after searching to come up with what appears to be an excellent recipe. Question one is might it...
16-09-2008 04:01 AM
by PickyJaz Go to last post
3 9
Slab o' Caramel! by dejablues
Today I acquired a one-pound slab of caramel (a free sample, one of my perks as a buyer of candy!) What can I do with it, besides melt it and dip apple...
16-09-2008 12:39 AM
by Lou Decruss[_2_] Go to last post
13 20
CHICKEN BAKE by Blinky the Shark
Frannie No Brain wrote: 1 (10.75 oz) can condensed Cream of Chicken soup Sensors detect conference contraband, Captain. -- Blinky Killing all posts...
16-09-2008 12:18 AM
by Blinky the Shark Go to last post
0 7
AVACADOS by Dimitri
"Frannie No Name" wrote in message ... ...
15-09-2008 10:43 PM
by Dimitri Go to last post
0 8
Seafood Chili by Noj
I am looking for a really good recipe for a Seafood Recipe. Can anyone point me in the right direction?
15-09-2008 10:08 PM
by Noj Go to last post
4 24
AVACADOS by Default User
Frannie No Name wrote: USE SEARCH Wait, what? You can search for things! I had no idea. It's probably better if you spell them correctly.
15-09-2008 09:29 PM
by Default User Go to last post
0 7
Are you interested in? by pepepaulin
Are you interested in? Look:Beautiful China's online store. I recommend to you a very good shopping site Welcome my Shop . The quality of product is had...
15-09-2008 09:29 PM
by pepepaulin Go to last post
0 11
Frozen Potatoes by James Silverton[_2_]
Hello All! I absent mindedly put a bag of small, uncooked, unpeeled, yellow potatoes in the freezer. When I found them today I thought I'd see what had...
15-09-2008 09:23 PM
by Nancy2 Go to last post
6 8
ITALIAN MEAT BALLS by val189
On Sep 14, 1:44 pm, (Frannie No Name) wrote: 2 pounds ground beef 1 cup fresh bread crumbs 1/2 cup finely grated Parmesa 1 heaping...
15-09-2008 08:41 PM
by Wim van Bemmel Go to last post
8 9
Rec: Hot Tartar Sauce by Jean B.[_1_]
Crossposted--be sure to delete extra group if replying. Another interesting (to me, anyway) recipe, found in my new treasure-trove.... In answer to a query...
15-09-2008 08:41 PM
by mequeenbe.nospam Go to last post
1 8
FIESTA CHICKEN AND RICE by aem
On Sep 14, 4:46*pm, (Frannie No Name) wrote: 4 c all purpose flour 1 tsp salt 2-1/2 c white sugar 1 tsp almond flavoring 1-1/2 c...
15-09-2008 08:13 PM
by Nancy2 Go to last post
8 17
ITALIAN SAUSAGE AND SPINACH PIE by TammyM
"Frannie No Name" wrote in message ... 1 pound bulk Italian sausage 1 medium onion,...
15-09-2008 08:08 PM
by Nancy2 Go to last post
1 7
rec: Orgeat (a beverage--with rosewater! by Jean B.[_1_]
Crossposting again. Beware. Someone visited the South and asked for a recipe for "a very delicious milk drink that tasted... like it had rosewater in it". ...
15-09-2008 06:01 PM
by Jean B.[_1_] Go to last post
0 7
Hot Grilled Ham & Cheese Sammiches by jmcquown[_2_]
How about a hot ham & cheese? I'd bought deli sliced ham. Made a grilled sandwich of ham & swiss on whole wheat bread. I threw on a slice of American (not...
(Multi-page thread 1 2)
15-09-2008 05:38 PM
by James Silverton[_2_] Go to last post
19 20
"What's for lunch" chat? by Andy[_2_]
"What's for lunch" chat? Fig Newtons. Newton's Law: One fig per cookie!
15-09-2008 05:30 PM
by Andy[_2_] Go to last post
0 8
(hURL) Buy Obama Waffle Mix! by Steve Stunning
The mix costs $9.99 a box. Add to cart, proceed to checkout. http://www.obamawaffles.com
15-09-2008 05:10 PM
by Ouroboros_Rex Go to last post
2 11
NUTRIOUS FOOD. by panneer61
EVERY TAKE FOOD IS BEST ONE. IT IS ONLY NEAT& CLEAN.
15-09-2008 05:06 PM
by Andy[_2_] Go to last post
1 13
Rec: Bacon-Oyster Muffins by Jean B.[_1_]
This looks different, and possibly interesting. I am crossposting, so be sure to select a group if you reply. Bacon-Oyster Muffins Source: American...
15-09-2008 04:24 PM
by Jean B.[_1_] Go to last post
0 18
Mystery and nuisance questions. by James Silverton[_2_]
Hello All! Here's another. Why do supermarkets seem to use "express" lines for training new cashiers? -- James Silverton Potomac, Maryland
(Multi-page thread 1 2 3 4 5 ... Last Page)
15-09-2008 04:08 PM
by Omelet[_7_] Go to last post
155 156
FIESTA CHICKEN AND RICE by Melba's Jammin'
In article , (Frannie No Name) wrote: 4 c all purpose flour 1 tsp salt 2-1/2 c...
15-09-2008 02:57 PM
by cybercat Go to last post
4 13
Pizza - It's Simply An American Favorite by aqvmkxbxbypm@yahoo.com
Few American foods are loved more that the infamous "pizza pie". It doesn't matter if you're young, old or somewhere in between, almost everyone has a favorite...
15-09-2008 01:57 PM
by Wayne Boatwright Go to last post
1 15
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