General Cooking - Page 198

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General Cooking

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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Page 198 of 1941

198

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Deep fryer and cooking oil by Tom T I bought a deep fryer a few months back ( I love it). I've been changing the oil after 4 to 6 uses but seems kind of spendy to do that. I cook mostly fish &...	31-03-2008 02:50 AM by djs0302@aol.com	1	10
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How much meat do you eat? by Melba's Jammin' Kili posted a pic on a.b.foods the other day -- a lovely dish of nine chicken thighs with garlic and other good stuff involved. It got me thinking about how... ( 1 2 3 4 5 ... Last Page)	31-03-2008 02:05 AM by Miche[_3_]	140	141
Boiling ribs before you grill them? by Dragona72@gmail.com My brother insists on boiling ribs before grilling them just wondering where this idea comes from? In my many years of being a cook and cooking at home I have...	31-03-2008 01:28 AM by Puester	12	13
Freezer storing with tinfoil? Time by Sheldon "Janet Bostwick" wrote: monkey_cart wrote: I made lasagna for easter and realized I had a couple of extra pans. OK the amount of time is an issue,...	31-03-2008 01:13 AM by Janet Bostwick	2	10
Speaking of curry by ravenlynne Does anyone have a good recipe that they personally make and like? There's a thousand on the web, but I'd like to know it's good. Any type will do...My... ( 1 2 3 4 5 ... Last Page)	31-03-2008 01:11 AM by Becca[_2_]	105	106
gnocchi is best served how? by Anthony Ferrante[_2_] I bought some potato gnocchi and a recipe that came with it says to just cook, toss with butter, and add a little fresh parsley. Then top it with grated Romano... ( 1 2)	31-03-2008 01:10 AM by Anthony Ferrante[_2_]	15	16
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Still, Winter lingers.... by notbob Winter is not quite ready to release his wintery grip, so it's a blustery and chilly day. To combat such stubborness, I'm cooking up a pot of hearty ham and... ( 1 2)	30-03-2008 04:58 PM by sf[_3_]	18	27
Eggplant and baked ziti by MayQueen I have been racking my brain for a recipe I used years ago. It was an eggplant and ziti dish. The eggplant is sliced thin and wraps around the ziti, then...	30-03-2008 04:44 PM by MayQueen	0	11
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