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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

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Threads in Forum : General Cooking Forum Tools Search this Forum Feed Icon
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Smell of garlic by BOB
In , typed: Hello all, I don't like garlic (In...
29-10-2003 08:56 PM
by pjw Go to last post
10 84
Nanaimo bars by Lessa
Does anyone have a recipe for Nanaimo bars that does NOT have coconut in it.( I am allergic to coconut) Thanks in advance Lessa
29-10-2003 07:33 PM
by Lessa Go to last post
6 459
had to share by Mia
hi all i found a pretty cool cooking site today; it's different, so I thought I'd share it. http://www.bestdressedmeals.com/ They do things like Cooking in...
29-10-2003 07:25 PM
by SCUBApix Go to last post
3 29
Pasta Book by Alex
Hi there Anyone care to recommend a good pasta book; recipes, flavourings, colouring, drying, storing etc. Cheers Alex
29-10-2003 05:16 PM
by anna maria Go to last post
5 49
[Poll] - Is Chinese Food Healthy? by Nicholas Zhou
People usually get confused by different resources of information. Some say that Chinese food is healthy, while others say that many Chinese dishes contain too...
29-10-2003 05:11 PM
by Elena Nakashima Go to last post
2 285
Jalapeno burgers? by Elena Nakashima
Have you minced some Jalapeno peppers and mixed them into hamburgers? Very good.
29-10-2003 05:09 PM
by Elena Nakashima Go to last post
0 42
Jalapeno Oil by levelwave
wrote: I should have asked him how he processes it. It sounds pretty simple, but do I need dried peppers or fresh ones? I ...
29-10-2003 03:45 PM
by Rodney Myrvaagnes Go to last post
1 65
NYT Pepper Article by butch burton
Very good article in today's NYT. For subscribers http://www.nytimes.com/2003/10/29/dining/29PEPP.html?8hpib=&pagewanted=all&position=
29-10-2003 03:39 PM
by PENMART01 Go to last post
2 154
More Funeral Food by Melba's Jammin'
A long-time neighbor died and his funeral was this morning at the church I got kicked out of 12-13 years ago. I haven't been back since. The food was pretty...
(Multi-page thread 1 2 3 4 5 ... Last Page)
29-10-2003 03:15 PM
by Frogleg Go to last post
126 233
Brunch at Margaret's! I will be there!!!! by Christine Dabney
Heya! I have the date for the brunch written into my new contract: that I need to be OFF!!! I will be in Rockville MD. Margaret, I will be there!!!! Now,...
29-10-2003 02:48 PM
by Melba's Jammin' Go to last post
11 94
what is it with the Japanese attitude to this kind of food?!? by Chef!
shocking news report http://www.ananova.com/news/story/sm_833468.html don't they have enough of other things to eat, whilst two thirds of this earth's...
29-10-2003 02:00 PM
by JohnW Go to last post
1 27
Any interest in Secret Holiday Gift exhange? by Guppy21014
Is there any interest on this list for a holiday gift exchange? Another group I am on does this and it seems to be fun. General idea is that folks who want to...
29-10-2003 12:57 PM
by Guppy21014 Go to last post
0 123
Can you freeze these foods? by Robin
Brie Contents of canned olives Contents of canned tuna (because I buy large can at Costco) -- "Be kind, because everyone you meet is fighting a desperate...
29-10-2003 07:25 AM
by Robin Go to last post
0 60
Has Amazon.com has just destroyed the entire cookbook industry? by Kev
Amazon just added the entire contents of most books it sells online to its search function. While this could damage sales of many books, it seems absolutely...
(Multi-page thread 1 2)
29-10-2003 07:04 AM
by anna maria Go to last post
25 159
introduction and pot roast recipe by anna maria
hello all, i have been lurking for a while and finally i decided to post. i introduce myself with a little recipe. i prepared it yesterday sunday for my son's...
29-10-2003 06:47 AM
by anna maria Go to last post
10 96
Cream of Cauliflower Soup? by abuse@tiscali.co.za
I lost a great recipe for Cream of Cauliflower Soup, it was not that complicated, ut I can't get it right without it! There always seem to be something...
29-10-2003 06:34 AM
by abuse@tiscali.co.za Go to last post
0 48
Some chinese food-song... by tai fu
Did you ever think when you eat Chinese It ain't pork or chicken, but a fat Siamese? Yet the food tastes great so you don't complain, But that's not chicken in...
29-10-2003 05:06 AM
by Steve Wertz Go to last post
1 24
need a good easy recipe for VEGETABLE soup !! by Morehits4u
Willing to spend about 1/2 hour LOL thanks in advANCE
29-10-2003 05:06 AM
by Morehits4u Go to last post
7 83
Funeral Food - Part Duh - some suggestions by Melba's Jammin'
If it is your custom and habit to bring vittles to the home of the bereaved, do your level best to bring it in non-returnable containers. There are a number of...
(Multi-page thread 1 2 3 4)
29-10-2003 04:05 AM
by Nancy Young Go to last post
47 206
Help for Cuchulain's family by Nancy Young
I copied this from the BBQ newsgroup, with permission. Email me if you wish to send them a little something. nancy At any rate, y'all may or may not have...
29-10-2003 12:51 AM
by Nancy Young Go to last post
0 26
Cost of Origin Labeling to be $ 4 Billion by butch burton
Interesting article in NYT saying the cost of the new mandatory food labels will cost an additional $4 billion-applies to meat, fish, some veggies and peanuts....
29-10-2003 12:32 AM
by Arri London Go to last post
7 98
RFC vs/ Newsguy.cooking by Ron G
Hi--- What is the use of (both) newsgroups? Seems like one is a duplicate of the other-- A newbie Thanks-- Ron
28-10-2003 11:59 PM
by Victor Sack Go to last post
3 26
Fondue by Shanelle
I'm not sure if I can ask this on here since it's a cooking newsgroup but I'm going to anyway. I've been looking for recipes for chocolate fondue. I've never...
28-10-2003 08:24 PM
by Z GIRL Go to last post
3 60
Emeril's Turtles by TOM KAN PA
Last night Emeril spent 15 minutes making Turtles. He made a total of six. I figure they must have cost about $4 each to make 'em.
28-10-2003 07:54 PM
by PENMART01 Go to last post
5 28
Canning & Inability to Bear Children by Nancy Young
wrote: Women who can foods are the most unlikely to get pregnant and bear children. It took doctors and scientists years to discover...
28-10-2003 04:06 PM
by JaKe Go to last post
2 36
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