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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

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Threads in Forum : General Cooking Forum Tools Search this Forum Feed Icon
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buying new cookie/biscuit sheets by Lee Carkenord
Historically, when I have baked either cookies or drop biscuits, I have had a problem with the underside of the cookie/biscuit getting too brown. I'm going...
30-10-2003 08:34 PM
by Chris and Bob Neidecker Go to last post
10 62
Skimming grease from gravy? by Gene
I know there's an easy trick to skimming the floating grease from the gravy...what is it?
30-10-2003 08:30 PM
by aasainz-invalid-@ix.netcom.com Go to last post
14 48
Broadway Market in Buffalo by mary
I will be traveling to Buffalo in the near future, and wonder if the Broadway Market would be worthwhile to visit. I found their web page, and it sounds...
30-10-2003 05:15 PM
by ZOMBOTTI Go to last post
1 45
clip art for recipes? by Hoges in WA
Does anyone know where I can get clip art that I can put on my recipes? I use MS-Office now because it's there but sometimes it comes up a little short in the...
30-10-2003 04:26 PM
by cristina Go to last post
1 24
OT: Fires in SoCal by Terry Pulliam
This is hugely weird: I'm in Aliso Viejo CA, 50 miles away from the fires in southern California, and the Santa Ana winds have brought the smell clear over...
(Multi-page thread 1 2 3)
30-10-2003 03:31 PM
by maxine in ri Go to last post
38 72
peppermint fudge? one with no chocolate by Qu'vatlh
Hi, I've got one recipe which uses white chocolate which I loath. Anyone got one without white chocolate, almond bark, or vanilla bark (all much the...
30-10-2003 01:54 PM
by Minteeleaf Go to last post
2 55
Groovy Chocolate Chip Cookies by Vince Poroke
Take your favorite chocolate chip cookie recipe and add three scoops of Folgers Caramel Groove Coffee mix to it. They were a huge hit. Next will be Macaroons...
30-10-2003 10:18 AM
by Rick & Cyndi Go to last post
5 67
Steak Leftover. by Richard Periut
Hi all, Yesterday we were invited to a restaurant for a birthday party, and I was served this monstrous shell steak of which I could only down about 1/4 of...
(Multi-page thread 1 2)
30-10-2003 08:53 AM
by Tim Challenger Go to last post
25 138
Atkins recipes... by Carnivore269
Hey, Pastorio reminded me the other day of one of my favorite Atkins "faux" recipes... Pureed Cauliflower. :-) It is SO good if done right and you can hardly...
30-10-2003 07:37 AM
by Carnivore269 Go to last post
11 83
Ckeaning stains from plastic containers? by Dinesh Mahtani \(Dino\)
Hi everyone, I've been reading this newsgroup for a while and this is my first post...Great info here... I've learnt a lot! The FAQ is excellent and...
30-10-2003 05:56 AM
by Dinesh Mahtani \(Dino\) Go to last post
10 69
Sarsaparilla by Augur Nambulus
http://cgi.ebay.co.uk/ws/eBayISAPI.dll?ViewItem&item=3250315476 Buy Sarsaparilla cordial online.
30-10-2003 05:08 AM
by John Gaughan Go to last post
1 23
Texas BBQ Revisited by Bob Gottlieb
I appreciated your help in the past with suggestions for a real Texas BBQ. Now I need some help with some ideas of desserts to finish off the BBQ. I need...
30-10-2003 05:02 AM
by Sylvia Go to last post
14 111
Foodie Gifts by jmcquown
Yesterday the mail man left a box. Oh good! The gift boxes I ordered from Penzey's! Stocking stuffers, don'tcha know. I ordered the 8 jar bottles of salad...
30-10-2003 04:56 AM
by Sylvia Go to last post
3 88
REQ...Faux Potato Salad by Jacquie
I saw "C" Told us about using Cauliflower for mashed potatoes. It reminded me that years ago, I had a friend who's mom owned a weight reducing place(kind of...
30-10-2003 04:47 AM
by Lila3 Go to last post
3 134
Native Cuisine Coming To PBS by Todd Tamanend Clark
This is an excerpt from an article in the Shawnee News-Star: NATIVE CUISINE TO BE FEATURED IN PBS SERIES By Carol Cole Loretta Barrett Oden delights...
30-10-2003 04:16 AM
by t(nospam)kavanagh Go to last post
4 553
Spitting into the soup by Leah Lidtorf
I think this adds something to the soup and it tastes much better!
30-10-2003 04:16 AM
by Jimmy Tango Go to last post
4 57
Perfect brine? by Dennis Graham
So, I've been brining meats on a regular basis and I generally have good results. However, on occassion I might miss the mark a bit and under/over brine. I'd...
30-10-2003 02:28 AM
by Kent H. Go to last post
2 116
peking sauce = black bean sauce? by JLove98905
Anyone out there into Chinese cuisine? I used to love a dish, eggplant in peking sauce, at a certain Chinese restaurant I've now moved away from. I can't find...
30-10-2003 01:08 AM
by Aria Go to last post
3 144
Glass top stove by Patscga
I have one and can't get the heat low enough to cook delicate sauces. A friend suggested a heat difusser. Anyone know if you can use one on a glass...
30-10-2003 01:07 AM
by pltrgyst Go to last post
4 119
What are the best canned tomates? by bugman
I've used a bunch, I like the Italian ones (imported plums). Winter is coming, what do you folks like?
(Multi-page thread 1 2)
30-10-2003 12:26 AM
by Rona Yuthasastrakosol Go to last post
22 67
boiling water the second time by Vince Poroke
I am not a scientist so this experiment may be flawed. Please let me know. The experiment was to determine if previously boiled water would boil quicker than...
(Multi-page thread 1 2 3 4)
30-10-2003 12:12 AM
by Rona Yuthasastrakosol Go to last post
48 194
Decidedly Morbid Turn on rfc :) by jmcquown
I keep seeing posts about funeral foods, post-funeral suggestions. And then of course Michael's link to that eBay funeral home auction... I realize Halloween...
(Multi-page thread 1 2 3 4)
30-10-2003 12:02 AM
by Tara Go to last post
48 122
Wen Software Easy Recipe Deluxe by LIMEYNO1
Excuse me for X posting, but I wanted to let as many of my friends as possible know the situation with this company. I purchased ERD last year and from the...
29-10-2003 11:57 PM
by LIMEYNO1 Go to last post
0 65
Gayest food on earth by Drol Yag
What is the most homsexual food? I´m gay and I need something very gay for a party with some gay men!
(Multi-page thread 1 2 3)
29-10-2003 10:26 PM
by Peter Go to last post
34 48
Looking for a seafood recipe by Annaid
I am looking for a seafood dish (preferably using any or all of the following; shrimp, scallops, crab lobster) which has a cream base, is thick and can be...
29-10-2003 09:14 PM
by Jill Go to last post
1 47
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