There are so many variations. Just thought I'd ask in case anyone had a favorite recipe to share. Thanks.

Hello again! I am still sort of new to cooking... but thanks to some of you, the great posts on this newsgroup & the excellent FAQ, I've made some decent...

Hey-- I'm new to the group but am looking for some good authentic French recipes. I spent the summer in France but would like some more ideas for good...

I am looking for recipes, recommended cuts of meat and/or general procedures for preparing Carnitas. I have tried a couple of times with little success. In...

Well, things did not go as planned, and I *don't* have to be on a liquid diet after all (which is good and bad). So I'm back to sponge cooking info in RFC --...

Thermometer With Christmas coming up I would like to increase my useful kitchen gadgetry. I do not own a meat thermometer and I am always impressed with the...

See where we are and where we've been... http://www.foodservice.com/marketprices/beef/ Pastorio

The Polder digital thermometer is the one that is used on foodnetwork but when I went in search of reviews I found that 90% of the reviews rated the Polder at...

He suggested using a double boiler method, but not a double boiler but using a metal bowl. I am always nervous about posting my methods for the ubiquitous...

Anyone? I've been to a few, Kim Phung's is always a good bet, as is Olive Garden as a chain store, and Fudruckers of course if you want the ultimate burger......

Good Morning, I have your stuff all ready. Please, let me know whether you want it and where to send it. Hugs, Margaret

Our trust Jack O'Lantern bit it yesterday and became part of a pumpkin cake this morning. I'm not crazy about dusting stuff with powdered sugar and will make...

Hi, I read about a food called "Unimix" which is supposed to be nutritionally complete, and was wondering if anyone had a recipe for it. Alternatively, if...

I've been thinking a lot lately about recipes and their "design" (for lack of a better word), and it's dawning on me how much of the art of devising recipes...

What's the cheap homemade version? -- -Barb (www.jamlady.eboard.com updated 10-16-03; check the PickleHats tab, too.)

Can someone please enlighten me on the use of solid and liquid oils. I can understand why one would use lard or a hydrogenated oil to make a pie crust to get...

I'm currently using Nu-Salt but its not available in all of the various markets where I shop. -- "Be kind, because everyone you meet is fighting a desperate...

There will be lots of bonfires lighted in the UK tonight. November 5 marks Guy Fawkes Day, to commemorate the Gunpowder Plot of 1605, when Guy Fawkes and his...

Hello, I tried to make dal with the following recipe (I live in the US) and it came out quite sweet and hot. What did I do wrong ? hot was fine, but I did not...

Mother's Milk Students in an advanced biology class were taking a mid-term. The last question, worth 70 points or none at all was: "Name seven advantages of...

Was hoping someone could help me decide which oval size to get. I already have a 5.5 qt. round I use mostly for soups and stews. I would be using it mostly for...

What has happened to the little rosticcerie that used to be just about everywhere in Italian cities? Years ago, when in Italy, we used to pick up a pollo...

May our friends to the north have a nice holiday. Here is some information about how it came...

"Z GIRL" wrote in message ... I sorry but, how can people eat that much food? Peace, ...

It's rather an emergency trying to reassemble a lengthy URL to go see the terribly important sites we send each other to. I mean, who has the time to waste...