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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

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Threads in Forum : General Cooking Forum Tools Search this Forum Feed Icon
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Grilled onions... by Dave
What's the best way to prepare grilled onions so they come out fat and juicy but still carmelized nicely?
09-11-2003 03:47 PM
by Julianne Go to last post
2 54
How to make Pakistani chapli kebab??? by Kris
Hi there - watching some old photos the other day and going through a serious phase of travel nostalgia ;) so... does anyone know how to make the Pakistani...
09-11-2003 12:35 PM
by Clay Irving Go to last post
1 70
Turkey Soup with Cornbread Dumplings by jmcquown
From the current issue of Southern Living: how to deal with turkey leftovers. Makes about 4 quarts of soup. Turkey Soup with Cornbread Dressing Dumplings 1...
09-11-2003 10:22 AM
by jmcquown Go to last post
0 127
Chocolate Frequently Asked Questions (FAQ) by The Chocolate Archives
Archive-name: food/chocolate/faq Posting-Frequency: monthly Last-modified: 23 Jan 1998 Version: 3.3 THE OFFICIAL REC.FOOD.CHOCOLATE LIST OF FREQUENTLY ASKED...
09-11-2003 10:09 AM
by The Chocolate Archives Go to last post
0 210
Join PETA! by Popcorn Lover
http://groups.yahoo.com/group/PETA-People_Eating_Tasty_Animals/ -- - Popcorn Lover If you love popcorn too, there are no popcorn groups on usenet but there...
09-11-2003 08:55 AM
by Carnivore269 Go to last post
1 98
Hummus Question by j*ni p.
I've seen a few hummus recipes in rfc and have always wanted to try it. Unfortunately, I'm too chicken to make something myself if I have no idea what it will...
(Multi-page thread 1 2)
09-11-2003 05:38 AM
by KAR Go to last post
22 134
Gift for the oral surgery patient! by Wayne Boatwright
A little while ago my doorbell rang. My neighbor thrusted a baking dish toward me while saying, "hope this helps". Mmmmmm, it will! She is English, and...
09-11-2003 04:01 AM
by Wayne Boatwright Go to last post
8 79
Loquats by Lance Edwards
If have an influx of loquats and am looking for loquat jam recipes can anyone help lance
09-11-2003 03:31 AM
by A.T. Hagan Go to last post
2 99
Making crushed tomatoes by Right Across Left Hook Combo
When I make pasta sauce or pan pizza sauce I used crushed tomatoes from a can. When I try to make crushed tomato from real tomatoes, they turn out really...
(Multi-page thread 1 2)
09-11-2003 03:18 AM
by Wayne Boatwright Go to last post
17 67
Unbelievable LOW CARB BREAD RECIPE @ 2 grams per ounce slice (35 calories) by Rita
Hi gang; I'm on the Atkins Diet and I just had to create a good tasting low carb bread that's easy to make. I've eaten 1/2 of the 23 ounce loaf (22 grams of...
09-11-2003 02:12 AM
by Rita Go to last post
0 75
Delizioso by A deaf heart, a loose liver
Recently I went out to buy some extra virgin olive oil. At Giovanni's in Little Silver I found "Delizioso" extra virgin olive oil selling in full gallon cans...
09-11-2003 01:36 AM
by Harry Demidavicius Go to last post
1 77
Is Emeril getting sillier? by TOM KAN PA
It seems that everything that Emeril does that 'bugs' people is really being done to the extreme now. The humming (especially when applying salt), the constant...
(Multi-page thread 1 2)
09-11-2003 01:12 AM
by Jenn Go to last post
20 123
looking for cookie recipe OR name of cookie by rufus
I have been looking for a cookie recipe since I can no longer find the cookie in stores. It is a "log" type cookie kind of like a Baby Ruth bar, but it came...
09-11-2003 12:15 AM
by rufus Go to last post
0 101
Turkey Stuffing by CM
$1.00 and a Self Addressed Stamped Envelope to this address P.O. box 5044 Phila. Pa. 19111 will get you a delicious family (mine) turkey stuffing...
(Multi-page thread 1 2)
08-11-2003 11:48 PM
by Mark Shaw Go to last post
18 227
Salpicon by Bob Gottlieb
Anyone have a recipe for Salpicon. Its a Salvadorean dish made with chopped up meat, mint and radish. I tried Google, but didn't get the dish I...
08-11-2003 07:59 PM
by Reg Go to last post
3 147
Frozen scallops by Dave Smith
Naomi Darvell wrote: I broke down and bought some frozen sea scallops because they looked pretty good and we haven't had them in ages. How do people...
08-11-2003 07:05 PM
by Carnivore269 Go to last post
5 111
A giggle by Melba's Jammin'
Surfing for info to help Dino (new poster) and ran across this: "Here at Cooking Italian Food.com you will find gourmet recipes and cookbooks for preparing...
08-11-2003 12:49 PM
by Margaret Suran Go to last post
6 59
Dumb Question - Cooking Sausage in Microwave by Jedi Master CK
I have fresh italian sausage that I want uncut on the side for spaghetti and red sauce... Can I simply cook the sausage link in the microwave? If yes, how...
(Multi-page thread 1 2 3)
08-11-2003 12:42 PM
by Kajikit Go to last post
44 193
What is that sweet black cream inside japanese buns? by Right Across Left Hook Combo
It's pretty good and I heard it's bean paste. But what bean is it from and how do you make it?
08-11-2003 12:19 PM
by Kajikit Go to last post
8 91
In Search of MinceMeat Bread Recipe by Silverstar
A few years ago I went to a potluck church Thanksgiving dinner and had a wonderful bread that had the canned or bottled mincemeat in it. It was wonderful. It...
08-11-2003 11:13 AM
by Silverstar Go to last post
2 51
Define roasted vs. baked please by PENMART01
BabyJane Hudson writes: What is the difference between roasting a chicken and baking it None. Also, if you don't mind, what should be done to a chicken...
08-11-2003 10:57 AM
by Charles Gifford Go to last post
2 40
COBBLER QUERY by
A few weeks ago, I watched half a cooking show where they made a deceptively simple cobbler. I never did get the recipe.... but I did get "cobbler...
08-11-2003 06:35 AM
by Sylvia Go to last post
2 112
<> My Halloween Party Menu by SPOONS
I did it!!!! My Halloween Party was a hit. I made everything on my menu list below and everyone loved it. I had so much left overs it's not even funny...but...
08-11-2003 05:08 AM
by SPOONS Go to last post
0 120
DOLMA - hmmmmmm :-) by WolfWolf
Vol XXVI NO. 231 Thursday 6 November 2003 Day 11; Yalancidolma Stuffed vine leaves This is a firm favourite in Greece and Turkey, but also...
08-11-2003 05:02 AM
by Yanart Amin Ari Go to last post
7 77
Ever try this PRIME RIB method? by toddjb
I'm making a prime rib tomorrow and came across the below recipe. I wanted to know if anyone has tried it? I have cooked a prime rib once before by a more...
(Multi-page thread 1 2)
08-11-2003 04:58 AM
by Steve Wertz Go to last post
23 182
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