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Grilled onions... by
Dave
What's the best way to prepare grilled onions so they come out fat and juicy
but still carmelized nicely?
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2 |
54 |
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How to make Pakistani chapli kebab??? by
Kris
Hi there - watching some old photos the other day and going through a
serious phase of travel nostalgia ;) so... does anyone know how to
make the Pakistani...
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1 |
70 |
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Turkey Soup with Cornbread Dumplings by
jmcquown
From the current issue of Southern Living: how to deal with turkey
leftovers. Makes about 4 quarts of soup.
Turkey Soup with Cornbread Dressing Dumplings
1...
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0 |
127 |
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Chocolate Frequently Asked Questions (FAQ) by
The Chocolate Archives
Archive-name: food/chocolate/faq
Posting-Frequency: monthly
Last-modified: 23 Jan 1998
Version: 3.3
THE OFFICIAL REC.FOOD.CHOCOLATE LIST OF FREQUENTLY ASKED...
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0 |
210 |
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Join PETA! by
Popcorn Lover
http://groups.yahoo.com/group/PETA-People_Eating_Tasty_Animals/
--
- Popcorn Lover
If you love popcorn too, there are no popcorn groups on usenet but
there...
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1 |
98 |
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Hummus Question by
j*ni p.
I've seen a few hummus recipes in rfc and have always wanted to
try it. Unfortunately, I'm too chicken to make something myself
if I have no idea what it will...
( 1 2)
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09-11-2003 05:38 AM
by KAR
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22 |
134 |
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Gift for the oral surgery patient! by
Wayne Boatwright
A little while ago my doorbell rang. My neighbor thrusted a baking dish
toward me while saying, "hope this helps". Mmmmmm, it will!
She is English, and...
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8 |
79 |
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Loquats by
Lance Edwards
If have an influx of loquats and am looking for loquat jam recipes can
anyone help
lance
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2 |
99 |
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Making crushed tomatoes by
Right Across Left Hook Combo
When I make pasta sauce or pan pizza sauce I used crushed tomatoes
from a can.
When I try to make crushed tomato from real tomatoes, they turn out
really...
( 1 2)
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17 |
67 |
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09-11-2003 02:12 AM
by Rita
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0 |
75 |
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Delizioso by
A deaf heart, a loose liver
Recently I went out to buy some extra virgin olive oil. At Giovanni's
in Little Silver I found "Delizioso" extra virgin olive oil selling in
full gallon cans...
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1 |
77 |
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Is Emeril getting sillier? by
TOM KAN PA
It seems that everything that Emeril does that 'bugs' people is really being
done to the extreme now. The humming (especially when applying salt), the
constant...
( 1 2)
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09-11-2003 01:12 AM
by Jenn
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20 |
123 |
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09-11-2003 12:15 AM
by rufus
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0 |
101 |
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Turkey Stuffing by
CM
$1.00 and a Self Addressed Stamped Envelope to this address
P.O. box 5044
Phila. Pa. 19111
will get you a delicious family (mine) turkey stuffing...
( 1 2)
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18 |
227 |
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Salpicon by
Bob Gottlieb
Anyone have a recipe for Salpicon. Its a Salvadorean dish made with
chopped up meat, mint and radish. I tried Google, but didn't get the dish
I...
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08-11-2003 07:59 PM
by Reg
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3 |
147 |
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Frozen scallops by
Dave Smith
Naomi Darvell wrote:
I broke down and bought some frozen sea scallops because they looked pretty
good and we haven't had them in ages.
How do people...
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5 |
111 |
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A giggle by
Melba's Jammin'
Surfing for info to help Dino (new poster) and ran across this:
"Here at Cooking Italian Food.com you will find gourmet recipes and
cookbooks for preparing...
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6 |
59 |
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44 |
193 |
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8 |
91 |
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In Search of MinceMeat Bread Recipe by
Silverstar
A few years ago I went to a potluck church Thanksgiving dinner and had a
wonderful bread that had the canned or bottled mincemeat in it. It was
wonderful. It...
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2 |
51 |
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Define roasted vs. baked please by
PENMART01
BabyJane Hudson writes:
What is the difference between roasting a chicken and baking it
None.
Also, if you don't mind, what should be done to a
chicken...
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2 |
40 |
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COBBLER QUERY by
A few weeks ago, I watched half a cooking show
where they made a deceptively simple cobbler.
I never did get the recipe.... but I did get "cobbler...
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2 |
112 |
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<> My Halloween Party Menu by
SPOONS
I did it!!!! My Halloween Party was a hit. I made everything on my menu
list below and everyone loved it. I had so much left overs it's not even
funny...but...
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0 |
120 |
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DOLMA - hmmmmmm :-) by
WolfWolf
Vol XXVI NO. 231 Thursday 6 November 2003
Day 11; Yalancidolma Stuffed vine leaves
This is a firm favourite in Greece and Turkey, but also...
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7 |
77 |
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Ever try this PRIME RIB method? by
toddjb
I'm making a prime rib tomorrow and came across the below recipe.
I wanted to know if anyone has tried it?
I have cooked a prime rib once before by a more...
( 1 2)
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23 |
182 |