A Food and drink forum. FoodBanter.com

Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups.

You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact support.

Go Back   Home » FoodBanter.com forum » Food and Cooking
Site Map Home Register Authors List Search Today's Posts Mark Forums Read Web Partners

General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Post New Thread
Threads in Forum : General Cooking Forum Tools Search this Forum Feed Icon
  Thread / Thread Starter Last Post Reverse Sort Order Replies Views
what's the point of a slow cooker? by Reestit Mutton
For someone who's never used a slow-cooker, can someone please explain to me what the benefit of a slow cooker is when you could do the same in a decent...
(Multi-page thread 1 2 3 4 5)
13-11-2003 03:23 AM
by Sylvia Go to last post
72 400
OT Jeez, Nohton, gonna miss you.... by Jack Schidt®
RIP, Art Carney, who died Sunday. Jack Norton
13-11-2003 03:17 AM
by Gregory Morrow Go to last post
11 54
Ping Rona Check your yahoo account. by Hahabogus
Hi Rona I've been trying to reach you. Check your yahoo account for mail from me and reply if you're interested.
13-11-2003 02:39 AM
by Hahabogus Go to last post
2 103
Cake decorating magazines by Sally Pinnell
I would like to get a subscription to a cake decorating magazine for my daughter for Christmas. She enjoys decorating cakes. Does anyone have any suggestions...
13-11-2003 02:23 AM
by Rona Yuthasastrakosol Go to last post
2 90
Was my first Pumpkin Pie by Vince Poroke
What a wonderful success it was. I made two pies over the weekend and they were delicious. I took head of what many said so I did play it relatively safe. I...
13-11-2003 01:33 AM
by levelwave Go to last post
6 76
Roasting brined turkeys? by EskWIRED@spamblock.panix.com
In panix.user.cooking Paul Wylie wrote: So, the question is: How does brining scale up with regard to turkey size? Do I need a lot more...
13-11-2003 12:47 AM
by Bob Pastorio Go to last post
4 99
eggs with flavor - source in San Francisco - San Jose area by L Mehl
Hello -- Eggs from Costco, Safeway, Trader Joes have no flavor! Can anyone suggest sources or brands of eggs which have flavor? Thanks for any...
13-11-2003 12:45 AM
by Vince Poroke Go to last post
5 80
My first Pork Sirloin by Vince Poroke
Most everyone has a plethera of information that I have been able to avail so here is one more for this wonderful group of gastro-architects. By the way, who...
13-11-2003 12:25 AM
by Vince Poroke Go to last post
10 53
Onion Rings - - AUGH! by Tess Derbyfield
Hi there, Foodie Folks : ) Oooo, I am so frustrated. Believe it or not, I've never made onion rings. No particular reason, it just never really came...
13-11-2003 12:08 AM
by Rick & Cyndi Go to last post
7 120
Crockpot Cookbook by Patscga
Can anyone recommend a good one? I don't mean one that has basic instructions, but lot of good recipes. Thanks Pat
12-11-2003 11:56 PM
by The Ranger Go to last post
1 40
Not flat bottom in cast iron skillet? by Herself
So we got ourselves a nice cast iron skillet, and realized during the seasoning that it's not flat on the bottom...oil pools along the outside, and the middle...
(Multi-page thread 1 2 3 4)
12-11-2003 10:43 PM
by Darryl L. Pierce Go to last post
49 157
Terrible Cook - Need Help by DS
Hi, I am a mother with 2 children and no matter what I cook nothing seems to task good. I cook may regular reciepes and just stick to those. I'm trying to...
12-11-2003 08:07 PM
by Melba's Jammin' Go to last post
14 100
Anglo-Saxon cooking in my opinion by Makoto Taniguchi
I've been living in Canada all of my life and I've found that the majority of the Canadian populus (Anglos) have a very limited choice of foods. I'm Japanese...
(Multi-page thread 1 2 3 4)
12-11-2003 05:52 PM
by Glenn Jacobs Go to last post
51 106
FRIGIDAIRE GOES UNDER via the NEW label: ELECTROLUX by B-Ob1
Cooking relies heavily on refrigeration! However be informed that the ONCE most reliable refrigeration units have gone the way of the dodo bird. FRIGIDAIRE...
12-11-2003 01:11 PM
by Nathalie Chiva Go to last post
5 73
Sushi in NYC by Nick
Hey folks, I am planning a last minute trip to NYC this weekend and looking for some good sushi. I really want to try Nobu but I am fairly sure I won't be...
12-11-2003 12:13 PM
by Mia Go to last post
6 93
Bubbies Pickles recipe by Nick
Has anyone ever had these pickles? http://www.bubbies.com/ I'm quite addicted. I've noticed that they claim to use no vinegar only Water, Salt, garlic and...
12-11-2003 10:45 AM
by Charles Gifford Go to last post
6 92
A how to make something question... by Hiryu Tsurugi
I may be posting this at the wrong place, if I am, I apologize, but at a glance this group seems helpful, so I thought I'd give it a shot. I found ingredients...
(Multi-page thread 1 2)
12-11-2003 07:58 AM
by Steve Wertz Go to last post
19 161
Pork & Apple - Suggestions? by J.J. [aka j*ni]
Found the following recipe at "Cooking By Numbers", where you input what items you have on hand and get a recipe. It sounds good, but maybe a bit bland. Any...
(Multi-page thread 1 2)
12-11-2003 06:06 AM
by sf Go to last post
15 119
How to Enjoy Real Fries by rdoiron
....not McDonalds, not French, not Freedom...Belgian! "No, Madame, I am not from Paris. I am Belgian." If you've read Agatha Christie, you'll recognize that...
12-11-2003 05:14 AM
by Ray M Go to last post
1 95
Recipe for Moon Pies? by MGot326225
Does anyone have the recipe for the old-fashioned Moon Pies with different flavors? Would love to make them for the holidays.
12-11-2003 04:26 AM
by levelwave Go to last post
4 34
Where is the recepie by Andreas
Hey all i would like to try something new so please if someone have a private recepie share with us Thanks
12-11-2003 01:04 AM
by sf Go to last post
3 93
Oatmeal and botulism, again by Scott
Well, out of nowhere, I received an email about this again, just yesterday. To refresh memories, the issue was McCann's recipe recommendation to put their...
12-11-2003 12:47 AM
by Richard Periut Go to last post
3 79
Observations about Jamie Oliver by what?
Observations about Jamie Oliver: 1) Has anyone ever noticed how Jamie Oliver resembles the boy in the Werther's Original advert? 2) Would you eat the food...
11-11-2003 11:17 PM
by Alex Go to last post
5 61
More on Smithfield ham by Christine Dabney
Hiya all, I got curious, and decided to google for the definition of a Smithfield ham. This supposedly is the official definition of a Smithfield ham, so...
11-11-2003 10:35 PM
by Steve Wertz Go to last post
13 25
low fat by alison nipar
"A liberal is a person who sees a fourteen-year-old girl performing live sex acts onstage and wonders if she's being paid the minimum wage."
11-11-2003 10:06 PM
by Peggy Go to last post
1 43
Post New Thread


Display Options Currently Active Users
Showing threads 48376 to 48400 of 49311 5 (1 members & 4 guests)
Sorted By Sort Order
From The
Forum Tools Search this Forum
Search this Forum :

Advanced Search

New posts New posts More than 10 replies or 50 views Hot thread with new posts
No new posts No new posts More than 10 replies or 50 views Hot thread with no new posts
Closed Thread Thread is closed  
 
Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

fitness forum |
All times are GMT +1. The time now is 10:48 AM.


Powered by vBulletin® Version 3.6.4
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.Search Engine Friendly URLs by vBSEO 3.0.0 RC6
Copyright ©2004-2008 FoodBanter.com, part of the NewsgroupBanter project.
The comments are property of their posters.
Online Advertising - Remortgages - Bad Credit Mortgages - Debt Help - Wikipedia