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what's the point of a slow cooker? by
Reestit Mutton
For someone who's never used a slow-cooker, can someone please explain
to me what the benefit of a slow cooker is when you could do the same in
a decent...
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72 |
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11 |
54 |
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2 |
103 |
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Cake decorating magazines by
Sally Pinnell
I would like to get a subscription to a cake decorating magazine for my
daughter for Christmas. She enjoys decorating cakes.
Does anyone have any suggestions...
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2 |
90 |
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Was my first Pumpkin Pie by
Vince Poroke
What a wonderful success it was. I made two pies over the weekend and
they were delicious. I took head of what many said so I did play it
relatively safe. I...
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6 |
76 |
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Roasting brined turkeys? by
EskWIRED@spamblock.panix.com
In panix.user.cooking Paul Wylie wrote:
So, the question is: How does brining scale up with regard to turkey
size? Do I need a lot more...
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4 |
99 |
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5 |
80 |
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My first Pork Sirloin by
Vince Poroke
Most everyone has a plethera of information that I have been able to
avail so here is one more for this wonderful group of
gastro-architects. By the way, who...
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53 |
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Onion Rings - - AUGH! by
Tess Derbyfield
Hi there, Foodie Folks : )
Oooo, I am so frustrated. Believe it or not, I've never made onion rings. No
particular reason, it just never really came...
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7 |
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Crockpot Cookbook by
Patscga
Can anyone recommend a good one? I don't mean one that has basic instructions,
but lot of good recipes.
Thanks
Pat
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1 |
40 |
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Not flat bottom in cast iron skillet? by
Herself
So we got ourselves a nice cast iron skillet, and realized during the
seasoning that it's not flat on the bottom...oil pools along the
outside, and the middle...
( 1 2 3 4)
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49 |
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Terrible Cook - Need Help by
DS
Hi,
I am a mother with 2 children and no matter what I cook nothing seems
to task good. I cook may regular reciepes and just stick to those.
I'm trying to...
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14 |
100 |
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Anglo-Saxon cooking in my opinion by
Makoto Taniguchi
I've been living in Canada all of my life and I've found that the
majority of the Canadian populus (Anglos) have a very limited choice
of foods. I'm Japanese...
( 1 2 3 4)
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51 |
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Sushi in NYC by
Nick
Hey folks,
I am planning a last minute trip to NYC this weekend and looking for some
good sushi. I really want to try Nobu but I am fairly sure I won't be...
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12-11-2003 12:13 PM
by Mia
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6 |
93 |
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Bubbies Pickles recipe by
Nick
Has anyone ever had these pickles? http://www.bubbies.com/
I'm quite addicted. I've noticed that they claim to use no vinegar only
Water, Salt, garlic and...
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6 |
92 |
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A how to make something question... by
Hiryu Tsurugi
I may be posting this at the wrong place, if I am, I apologize, but at a glance
this group seems helpful, so I thought I'd give it a shot.
I found ingredients...
( 1 2)
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19 |
161 |
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Pork & Apple - Suggestions? by
J.J. [aka j*ni]
Found the following recipe at "Cooking By Numbers", where you input
what items you have on hand and get a recipe. It sounds good, but
maybe a bit bland. Any...
( 1 2)
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12-11-2003 06:06 AM
by sf
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119 |
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How to Enjoy Real Fries by
rdoiron
....not McDonalds, not French, not Freedom...Belgian!
"No, Madame, I am not from Paris. I am Belgian." If you've read
Agatha Christie, you'll recognize that...
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12-11-2003 05:14 AM
by Ray M
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1 |
95 |
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Recipe for Moon Pies? by
MGot326225
Does anyone have the recipe for the old-fashioned Moon Pies with different
flavors? Would love to make them for the holidays.
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4 |
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Where is the recepie by
Andreas
Hey
all
i would like to try something new
so please if someone have a private recepie
share with us
Thanks
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12-11-2003 01:04 AM
by sf
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3 |
93 |
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Oatmeal and botulism, again by
Scott
Well, out of nowhere, I received an email about this again, just
yesterday. To refresh memories, the issue was McCann's recipe
recommendation to put their...
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3 |
79 |
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Observations about Jamie Oliver by
what?
Observations about Jamie Oliver:
1) Has anyone ever noticed how Jamie Oliver resembles
the boy in the Werther's Original advert?
2) Would you eat the food...
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11-11-2003 11:17 PM
by Alex
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5 |
61 |
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More on Smithfield ham by
Christine Dabney
Hiya all,
I got curious, and decided to google for the definition of a
Smithfield ham.
This supposedly is the official definition of a Smithfield ham, so...
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low fat by
alison nipar
"A liberal is a person who sees a fourteen-year-old girl performing live sex
acts onstage and wonders if she's being paid the minimum wage."
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11-11-2003 10:06 PM
by Peggy
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43 |