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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

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Beef Prices by Mr. Wizard
Just in case you haven't noticed that beef prices are rising, the wholesale prices quoted to me Thursday for my November deliveries are 30%-60% higher than the...
(Multi-page thread 1 2)
03-11-2003 08:50 PM
by Sam D. Go to last post
15 127
In search of a HANGING DISH DRAINER by Irving Kimura
This is slightly OT, but at least it is kitchen-relevant... I'm looking for a dish rack/drainer designed to hang from the ceiling over the kitchen sink, so...
03-11-2003 07:43 PM
by Frogleg Go to last post
7 170
frying boneless chicken by Tony Stearns
03-11-2003 07:16 PM
by John Gaughan Go to last post
2 22
Browning Flour by Joelle
Okay, I know how to make a good roux - oil first, then flour, but I've come across some recipes that instruct to "brown the flour" then add oil, and is this...
03-11-2003 07:05 PM
by Rick & Cyndi Go to last post
9 21
Treats for the trickers by Melba's Jammin'
The little goblins will start showing up at about 5:30, I'm guessing. I've three bags of Reese's Peanut Butter Cups, a bag of Jolly Rancher suckers, most of a...
(Multi-page thread 1 2)
03-11-2003 06:49 PM
by j*ni p. Go to last post
29 30
OT Man Shoots Lawyer by Fudge
There it was on The CBS News with Dan. In prime time, a man shoots his lawyer. BANG, the lawyer ducked. BANG, the lawyer cringed behind a tree. BANG BANG BANG....
(Multi-page thread 1 2 3)
03-11-2003 06:20 PM
by maxine in ri Go to last post
30 69
OT aurora borealis by Bob Pastorio
Anybody see it in the past couple days? Pastorio
03-11-2003 05:57 PM
by David Wright Go to last post
1 19
Wind Up Kitchen Timer for 90 Minutes? by Nelson Win
Hi, has anyone seen a wind up kitchen timer that counts down for 90 minutes or two hours? All I've seen are the one hour ones. I'm eager to find one....
03-11-2003 05:43 PM
by Randy W. Go to last post
9 35
Storing pizza dough by Jesse
Hi - I made my first homemade pizza dough today and would like to store the remainder for use later in the week (at least 3 days). What is the maximum time it...
03-11-2003 05:40 PM
by Vox Humana Go to last post
2 186
Fresh and hard cider, and pear juice. Yum! by Greg Zywicki
Sunday before last, I had the great pleasure of visiting my cousin Rick's farm. He managed to reaquire this family farm from whoever it had been sold to, and...
03-11-2003 04:04 PM
by Greg Zywicki Go to last post
0 125
Fair Trade Certified... by EskWIRED@spamblock.panix.com
If you look at the google archives, you'll see that it has been discussed a lot. Some people favor it strongly. Others (myself included) feel that, by...
03-11-2003 03:15 PM
by Greg Zywicki Go to last post
5 128
ummm by Janet Owens-Heath
Baklava, sourota and melomacarona..... yum -- Janet
03-11-2003 03:00 PM
by zxcvbob Go to last post
4 103
butter-tomato pasta sauce by anna maria
For those who like simple fresh preparations. butter and tomato pasta sauce The comparison between this dish and the marinara sauce from Naples immediately...
03-11-2003 10:48 AM
by anna maria Go to last post
0 72
how come crab tastes so good? by Kenneth Leja
what's the chemical make up of crab that makes it so yummy?
03-11-2003 05:50 AM
by Mokosh Go to last post
8 27
OT - Curious Static tonite by SportKite1
Hey, I"m in Florida. Dunno if this is happening anywhere but here....but the phone, tv, radio and phone are all static-y. Um...could this be attributed to that...
03-11-2003 05:26 AM
by John Gaquin Go to last post
2 30
Death from Eating 10 lbs of Beans by Tim Challenger
On Wed, 29 Oct 2003 03:59:48 -0600, wrote: If a person eats a 10 pound can of pork and beans will they die from the gas? Only if they clench...
03-11-2003 05:14 AM
by jammer Go to last post
7 73
Cooking jelly-fishes by Stan J. Lefosi
any good recipes for jelly fish?
03-11-2003 04:07 AM
by Carnivore269 Go to last post
6 27
cider question and apple/squash request by kalanamak
Visiting back home in Kansas I re-remembered that cider there is very tart. It usually comes very clear, pasturized and in a gallon glass bottle, or you get it...
03-11-2003 03:46 AM
by Sylvia Go to last post
3 72
Suggestions for a meal with these ingredients... by Kris
Hi there... Like the brilliant cooking show on BBC with Ainsley and friends... In a bag here I have: -one chicken -250 grams turkey fillet chunks -one...
03-11-2003 03:23 AM
by Sylvia Go to last post
3 46
Seasoned Oil by Mark
Years ago, shortly after my sister moved to Miami (20, 25 years ago?), she sent us a bottle of oil. I think she said it was from the middle east but I'm...
03-11-2003 02:53 AM
by Sylvia Go to last post
12 64
New Favorite gadget by modom
It's not for cooking, but it's still useful in the kitchen. Do got me a hand-held bug zapper. Best 10 bucks she ever spent. You put two AA batteries in the...
03-11-2003 02:06 AM
by Harry Demidavicius Go to last post
7 36
wife is sick and so am I by Moosemeat
The bachelors all purpose dinner (may serve as lunch and breakfast as well) Big bowl of cherry jello\ Big glob of Redi-Whip\ There may be some basic food...
03-11-2003 01:26 AM
by kalanamak Go to last post
6 28
Help what to do with pumpkin? by robert
Can anyone offer help with what to do with pumpkin? I have brought one for Halloween to make a lantern and don't want to waste it. I cannot find any recipies...
02-11-2003 11:52 PM
by Carnivore269 Go to last post
12 23
greek pastries by Janet Owens-Heath
Annunciation Greek Orthodox Church in Little Rock, Arkansas is having their Annual Christmas Pastry Sale. Go to www.greekpastry.com to place...
02-11-2003 10:30 PM
by Janet Owens-Heath Go to last post
0 74
Great things for the kitchen by Eric
http://www.storecocktail.com has some great things for your kitchen. Check them out!
02-11-2003 09:33 PM
by Eric Go to last post
0 102
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