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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

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--- Useful Tools in Chinese Cooking --- by Nicholas Zhou
From: Nicholas Zhou http://www.chinesefooddiy.com/ FREE RECIPES: To cliam your free Chinese recipes, cooking tips, email to...
05-11-2003 07:43 PM
by Nicholas Zhou Go to last post
0 306
OT: looking for a TV tray that sits on your lap... by McGuirk1
Does anyone know of something like this? We have a flimsy plastic one. During football season, my SO likes to sit in front of the TV. Has anyone seen any...
05-11-2003 07:28 PM
by Vox Humana Go to last post
14 56
Cuban cooking: "boliche" by J Krugman
I want to make a braised beef recipe that I got from a Cuban friend. This recipe calls for a cut that Cubans call "boliche", but that probably has no perfect...
(Multi-page thread 1 2)
05-11-2003 06:49 PM
by aasainz@ix.netcom.com.NOSPAM Go to last post
22 365
Please take our "cookingwithvegetables" food poll... by Sam Longoria
Subject: New poll for cookingwithvegetables Enter your vote today! A new poll has been created for the cookingwithvegetables group: I would rather eat...
05-11-2003 06:06 PM
by j*ni p. Go to last post
1 74
Caracoles in Chili Sauce by Glenn Jacobs
This is a long shot. On the Grand Canary Island there is (or used to be?) a bar called "La Estrella de Sur". They served snails cooked in a mild chili sauce....
05-11-2003 06:03 PM
by Dimitri Go to last post
6 66
Middle Eastern Food and where to get it in Denver Colorado by David
I just recently moved to Denver CO, and I was wondering if anyone knew where I could find either address wise or on the internet, food to purchase? Back in my...
05-11-2003 05:54 PM
by Puester Go to last post
2 74
PING: Sheldon, Corned Beef by Wayne Boatwright
Sheldon, I have used your corned beef recipe and doubt that I would ever make it any other way again. It's terrific. Unfortunately, I am the only person in...
05-11-2003 03:36 PM
by Wayne Boatwright Go to last post
4 446
Ropa Vieja by Glenn Jacobs
Since there seems to be knowledge of Cuban cooking in this group, I would appreciate some "Ropa Vieja" recipes. Thank you in advance JakeInHartsel
05-11-2003 03:28 PM
by aasainz@ix.netcom.com.NOSPAM Go to last post
3 70
What is baking soda used for? Difference between baking soda and powder? by Right Across Left Hook Combo
Why is baking soda called 'baking' soda when on the box it's recommended for washing sinks and deodorizing kitty litter box?
(Multi-page thread 1 2)
05-11-2003 03:14 PM
by A.T. Hagan Go to last post
20 127
Question: "What's the thrill of cooking" by BW
I'm researching the thrill of food. I'm looking through all the sub groups in rec.food looking for answers. Can you help answer the particular question "What's...
(Multi-page thread 1 2)
05-11-2003 03:00 PM
by Frogleg Go to last post
18 139
Chambers cooktop. by Larry
Hi- I'm thinking of buying a Chambers cooktop and oven listed on ebay. I know nothing about them, in fact I've never seen one in the flesh, but I need to...
05-11-2003 02:27 PM
by Larry Go to last post
2 80
Old Question, new Questions by jmcquown
Windows XP cannot handle the old version of the cookbook software I am used to. So I'm in search of an easy, quick, manageable cookbook software database. I...
(Multi-page thread 1 2)
05-11-2003 01:43 PM
by BOB Go to last post
15 36
coq au vin, turkey style by Mia
Hi gang, Here in Germany, I always do Thanksgiving, even tho it isn't celebrated here. Last year I made roasted turkey breasts. This year, I feel like making...
05-11-2003 01:39 PM
by Van Go to last post
10 135
Paté du Chateau Blanc by Melba's Jammin'
Shirley's query about a cornish game hen stuffed with cheeseburgers prompted this: { Exported from MasterCook Mac } Paté du Chateau Blanc Recipe By: Barb...
05-11-2003 08:47 AM
by Wayne Boatwright Go to last post
8 106
[Sorta OT] TV oranges? by A.T. Hagan
My wife just asked me if I'd ever heard the term "TV orange" before. Apparently she had an inquiry about when and where the term came from. Supposedly a "TV...
(Multi-page thread 1 2 3 4)
05-11-2003 06:54 AM
by sf Go to last post
50 267
OT: Restaurant question for those in Denver by Rick & Cyndi
Does anybody know if the "Icarus" (Greek) restaurant is still open? They used to make great Gyros (good price, too!). The last time I ate there was back in...
05-11-2003 06:36 AM
by Rick & Cyndi Go to last post
5 80
A day on the farm by Boron Elgar
We discovered a small farm nearby that makes artisanal cheese from their own dairy herd and bakes wonderful bread in a brick oven (for those of you who are...
(Multi-page thread 1 2 3)
05-11-2003 06:35 AM
by alzelt Go to last post
30 129
Grill Issue by Chuck Hildebrandt
I got my Weber Silver A 1-1/2 years ago and it's been great. Reliable, always started on command ... until today. Today when I turned on the gas and pressed...
05-11-2003 05:27 AM
by Wayne Boatwright Go to last post
8 50
Procedural Question by Glenn Jacobs
I haven't seen a FAQ for this group, and I am wondering if this is a proper place to ask for recipes or for cooking techniques. If another place is more...
05-11-2003 03:00 AM
by Melba's Jammin' Go to last post
3 31
Food Hunt! by abuse@tiscali.co.za
I will be visiting the States in December for one month. Two weeks in Orlando Florida, then in Pittsburgh, Pennsylvania. What specialities should I be looking...
05-11-2003 02:55 AM
by BOB Go to last post
9 68
Shortening in Cookie question by Vince Poroke
I have been working on a chocolate chip cookie recipe that is perfect for my family's taste. I came really close last night. The flavor was spot on but the...
05-11-2003 01:57 AM
by Alex Rast Go to last post
4 68
What am I drinking?? by Chris
Hoping someone here can identify this mystery drink! Just got back from a Mexican restaurant, where I had my first taste of chayote (quite a surprise, as my...
05-11-2003 01:04 AM
by Arri London Go to last post
5 58
Why all my bartenders used measured pourers by Bob Pastorio
This was posted on another newsgroup today. begin quote Shape Of Beverage Glass Influences How Much People Pour And...
(Multi-page thread 1 2)
05-11-2003 01:02 AM
by Gregory Morrow Go to last post
19 139
Tell Me I Didn't Dream This by Shirley
I have had a lot of very unusual and even bizarre dreams lately but I am pretty sure this recipe was not involved in one of them. However, I have looked...
04-11-2003 08:45 PM
by Shirley Go to last post
12 44
substituting goat's milk in cooking by Rona Yuthasastrakosol
In addition to being lactose intolerant, my mother recently tested positive for an allergy to milk (along with oats, corn, soy, mushrooms, potatoes, tomatoes,...
04-11-2003 08:01 PM
by Carmen Dioxide Go to last post
6 86
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