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306 |
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Cuban cooking: "boliche" by
J Krugman
I want to make a braised beef recipe that I got from a Cuban friend.
This recipe calls for a cut that Cubans call "boliche", but that
probably has no perfect...
( 1 2)
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22 |
365 |
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1 |
74 |
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Caracoles in Chili Sauce by
Glenn Jacobs
This is a long shot. On the Grand Canary Island there is (or used to be?)
a bar called "La Estrella de Sur". They served snails cooked in a mild
chili sauce....
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6 |
66 |
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2 |
74 |
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PING: Sheldon, Corned Beef by
Wayne Boatwright
Sheldon,
I have used your corned beef recipe and doubt that I would ever make it any
other way again. It's terrific.
Unfortunately, I am the only person in...
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4 |
446 |
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Ropa Vieja by
Glenn Jacobs
Since there seems to be knowledge of Cuban cooking in this group, I would
appreciate some "Ropa Vieja" recipes.
Thank you in advance
JakeInHartsel
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3 |
70 |
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20 |
127 |
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Question: "What's the thrill of cooking" by
BW
I'm researching the thrill of food. I'm looking through all the sub
groups in rec.food looking for answers. Can you help answer the
particular question "What's...
( 1 2)
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18 |
139 |
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Chambers cooktop. by
Larry
Hi-
I'm thinking of buying a Chambers cooktop and oven listed on ebay. I
know nothing about them, in fact I've never seen one in the flesh, but
I need to...
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05-11-2003 02:27 PM
by Larry
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2 |
80 |
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Old Question, new Questions by
jmcquown
Windows XP cannot handle the old version of the cookbook software I am used
to. So I'm in search of an easy, quick, manageable cookbook software
database.
I...
( 1 2)
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05-11-2003 01:43 PM
by BOB
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15 |
36 |
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coq au vin, turkey style by
Mia
Hi gang,
Here in Germany, I always do Thanksgiving, even tho it isn't celebrated
here.
Last year I made roasted turkey breasts. This year, I feel like making...
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05-11-2003 01:39 PM
by Van
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10 |
135 |
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Paté du Chateau Blanc by
Melba's Jammin'
Shirley's query about a cornish game hen stuffed with cheeseburgers
prompted this:
{ Exported from MasterCook Mac }
Paté du Chateau Blanc
Recipe By: Barb...
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8 |
106 |
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[Sorta OT] TV oranges? by
A.T. Hagan
My wife just asked me if I'd ever heard the term "TV orange" before.
Apparently she had an inquiry about when and where the term came from.
Supposedly a "TV...
( 1 2 3 4)
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05-11-2003 06:54 AM
by sf
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50 |
267 |
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OT: Restaurant question for those in Denver by
Rick & Cyndi
Does anybody know if the "Icarus" (Greek) restaurant is still
open? They used to make great Gyros (good price, too!).
The last time I ate there was back in...
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5 |
80 |
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A day on the farm by
Boron Elgar
We discovered a small farm nearby that makes artisanal cheese from
their own dairy herd and bakes wonderful bread in a brick oven (for
those of you who are...
( 1 2 3)
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30 |
129 |
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Grill Issue by
Chuck Hildebrandt
I got my Weber Silver A 1-1/2 years ago and it's been great. Reliable,
always started on command ... until today. Today when I turned on the gas
and pressed...
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8 |
50 |
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Procedural Question by
Glenn Jacobs
I haven't seen a FAQ for this group, and I am wondering if this is a proper
place to ask for recipes or for cooking techniques. If another place is
more...
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Food Hunt! by
abuse@tiscali.co.za
I will be visiting the States in December for one month. Two weeks in
Orlando Florida, then in Pittsburgh, Pennsylvania.
What specialities should I be looking...
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05-11-2003 02:55 AM
by BOB
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9 |
68 |
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Shortening in Cookie question by
Vince Poroke
I have been working on a chocolate chip cookie recipe that is perfect
for my family's taste. I came really close last night. The flavor
was spot on but the...
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4 |
68 |
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What am I drinking?? by
Chris
Hoping someone here can identify this mystery drink!
Just got back from a Mexican restaurant, where I had my first taste of
chayote (quite a surprise, as my...
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5 |
58 |
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19 |
139 |
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Tell Me I Didn't Dream This by
Shirley
I have had a lot of very unusual and even bizarre dreams lately but I
am pretty sure this recipe was not involved in one of them. However, I
have looked...
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12 |
44 |
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substituting goat's milk in cooking by
Rona Yuthasastrakosol
In addition to being lactose intolerant, my mother recently tested positive
for
an allergy to milk (along with oats, corn, soy, mushrooms, potatoes,
tomatoes,...
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6 |
86 |