Instructions for cooking a turkey: 'stuff well and baste regularly'. However, I find that the stuffing absorbs most of the pan juices. Can anyone suggest an...

Hi, I haven't worked much artichokes so I'm a little confused. A jar of marinated artichoke hearts I have still have the "hairy" fiber stuff on them (my plan...

My sis gave me a bottle of Grand Marnier. I used some for Tiramisu. I made some Crepes Suzette. What else goes well with Grand Marnier?

Hark! I heard say: Howdy Padner snip Hmmm, I rate this troll at 3/10; low in both originality and humor... --

I'm asking to find out about this wireless BBQ temperature probe. Have you used it? Were you happy with its performance? Have you used any others that you...

On Sat, 29 Nov 2003 12:40:24 GMT, wrote: I've been counting mine for years. How bout youz? That big dark one is all that's left of...

Does anyone have any experience with Scanpan Titanium cookware? How does it compare to good quality teflon? Any comments appreciated. Thanks, Doug

Whew! Been gone for five days, and almost 2,000 posts!! I'll have to skim over most of them or else I'll not get much else done for the next couple of...

I have heard that different types of potato are better for different types of dishes. For example I used Yukon Gold for the mashed potatoes at Thanksgiving. ...

The After Eight 1/2 oz Kahlua 1/2 oz Bailey's Irish cream 2 oz creme de monte milk cream chocolate syrup

What are they in other countries? I mean, that's what Thanksgiving is, essentially. Surely others of these must have been codified and certified elsewhere. As...

Ah, leftover mashed potatoes! No, I don't have any, but if I did I'd be using them like my mom used to. Mashed potato pancakes. Sometimes I go out of my way...

Hi folks: I have a recipe for Chocolate Yeast Bread from A World of Breads by Dolores Casella. The amount of yeast has been corrupted, but I thinks it's one...

DH made fish and chips and tartar sauce all from scratch for dinner tonight. There is enough fish batter and t. sauce left over for another time...does anyone...

Not on the taste of room temp butter, but on consumption. One contention for the butter bell was that room temp butter was more spreadable, thus could be more...

Day after thanksgiving. Stores expected to be packed with bargain hunters. So I go to the grocery store hoping to score some leftover stuff at closeout...

The doctor said to give up salt. (Except, presumably, for what's naturally present in food.) My favorite condiment has been soy sauce. Any suggestions for a...

Some folks need to watch salt intake, so what's the minimum amount of salt and sugar per gallon of water that will still do the job of keeping turkey breat...

Is there a Low Fat Cooking newsgroup or list on the net?

Tell a food joke. What's your funniest one? Here's a punchline. Does anybody *not* know the joke? "I believe it's the backstroke." Pastorio

I've never used one of these and I was just wondering if they came ready made in the supermarkets. Every thing seems to be premade today, so why not this ;-)....

My friend Lisa thought me crazy when I told her I fried ketchup to put on my burgers... I let her sample my caramelized condiment and the corners of her mouth...

La Vida Xena wrote: I can't find my panforte recipe! Until the last couple years I made panforte every year for Christmas. This year I want to make some...

You can get a copy of the latest BBQ List FAQ in one of the following ways: 1) Vince Vielhaber has set up an email autoresponder. Send email...

I need a low-carb, low-cholesterol, low-sodium, high-protein breakfast I can prepare the night before, put in my gym bag at 5 a.m. and nuke at the...