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Onion Rings Question by
bobball@nospamemt-p.org
On 24 Nov 2003 18:16:43 GMT, (ArtTho) wrote:
For years I have tried to make onion rings, with limited success.
My question is: What is...
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03-12-2003 04:51 PM
by Becca
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Best chicken fried steak makin's by
notbob
I've got a serious jones for a chicken fried steak. I don't eat them
often, so I want to make the very best. I'm not looking for a recipe
(it ain't rocket...
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Heads Up Google Users by
sf
Now you don't have to open a browser to get to google!
http://toolbar.google.com/deskbar/
sf
( 1 2)
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03-12-2003 08:56 AM
by sf
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03-12-2003 07:58 AM
by sf
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Bakin' Bacon warning by
notbob
Almost forgot to mention a head's up from my baking bacon experience
on T-day. Make sure the pan you are using to bake the bacon is pretty
heavy duty. I used...
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are all crockpots huge? by
abdul rahim
Hey, thanks for all the suggestions on spicing up beef stew.
I was looking on the web for crockpots, and the sizes at amazon are 4
and 6 quarts! don't they...
( 1 2)
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Microwave Oven, Twist Tie, and FIRE by
Anonnyx
Hi all--
A plastic bread bag with a twist tie unwittingly got put in our
Kenmore Microwave oven. After about 15 seconds of operation, the
smoke and fire was...
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boiled(cooked) pulpos by
Geiser
hi all,
is there someone who can tell me how long (minutes)i have to boil in hot
water the pulpos to get them tender.
i want to make pulpo galiego.
after the...
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Potato buds? by
Bubba
Has anyone ever used dehydrated potato buds as a thickening agent for stews
and /or gravy? Any downside or hidden pitfalls there?
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42 |
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Chex Party Mix Plus by
j.j.
This is a slightly spicier version of traditional Chex Party Mix.
I don't like Wheat Chex, but you can subsitute them for some of
the Corn and Rice Chex if you...
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02-12-2003 11:58 PM
by j.j.
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Belated Happy Turkey Day and what we ate. by
Kate Connally
Well, once again I cooked, which I prefer to do.
My aunt Virginia and my cousin Melissa came, as did
our friends Mary Lou and her daughter Leah, who was
in...
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OT: Time Tests by
j.j.
Scroll down:
http://www.asciitable.com/
I got 41 boxes on the mouse test, and my best time for the
red border thing is a whopping 0.29. Sheesh, I'm...
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02-12-2003 09:16 PM
by j.j.
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Carbs, again by
Bob Pastorio
http://tinyurl.com/ws8b
Pastorio
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Cheesecake: Water Bath by
levelwave
If I decide to use a water bath while baking a Cheesecake, will it have
any effectaffect? on the density?... I'd like to keep it as dense as
possible... A...
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02-12-2003 07:56 PM
by j.j.
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I'm walking with my Diet Handbag. by
Jaison
Wow,, This is a big News.
What are you doing now?
I'm walking with my Diet Handbag.
I suggest that you should visit this web-site.
This web-site is explained...
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02-12-2003 07:06 PM
by j.j.
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Dressing up cauliflower by
Tigsnona
I like cauliflower but like it better when it has been dressed up a
bit. Sometimes I make a herbed white sauce and sprinkle over freshly
grated and fried in...
( 1 2 3)
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How the heck... by
-L.
....can one man manage to eat 7 lbs of mashed potatoes in two days...?
-L.
(Off to make more smashed tatoes...)
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How was your Thanksgiving? by
Nexis
Ours was quiet, but quite lovely. It was just my husband and I and our
daughter this year. I am really used to large holiday gatherings so I wasn't
sure how I...
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REC: STEEL CUT OATMEAL (2) by
LIMEYNO1
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Steel Cut Oatmeal
Categories: Cereal
Yield: 4 servings
1 tb Butter
1 c Steel cut oats
3 c Boiling...
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