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Holiday baking - Packaging on the Cheap? by
Sara
I plan to do my holiday baking this year for friends around the
country that I will not be able to see during the holidays, as I do
every year.
This year,...
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Looking for chocolate cookie recipe by
V Crenshaw
I am looking for a specific chocolate cookie recipe. I can buy them at
Central Market
and Whole Foods here in Dallas, Texas (used to several years ago at...
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Epicuroious recipe of the day by
Dimitri
Gee, I thought it was a PRIME RIB WITH ROSEMARY-THYME CRUST
Maybe I should email them and tell them they're naming their recipes
incorrectly.
What do you...
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12-12-2003 09:11 PM
by Reg
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To "prolly" or not... by
Wayne Boatwright
I think this was discussed here at some point in time, but I don't recall
when or what was opined.
Does anyone actually verbalize the "word" *prolly*, or just...
( 1 2 3 4 5 ... Last Page)
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Newbie question... Bananas Foster by
Mr.Jorge
I am a self-admitted newbie to cooking and I was wondering how good
the "master" chefs really are...
Check out the difference in amounts of banana liqueur and...
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Breakfast creations? by
Chris
Just sitting here, eating my breakfast, and wondered what those creative
souls of us out there might be making for their own breakfast?
For mine, I tend to...
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Christmas cookies by
Sanjay Thomas
I'm looking for some recipes for Christmas cookies, or any cookies, that I
can have kids help with to pass the time and keep them entertained when they
come to...
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Pomegranate question by
Michel Boucher
How can you tell when it's ready to eat? Doesn't exactly come with a
manual.
--
"The problem with the French is they have no
word for...
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kitchenaid mixer + watts by
q
What's a recommended wattage for a kitchenaid mixer? (ie would 300 watts
be underpowered)
Thanks.
( 1 2)
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12-12-2003 03:54 PM
by Bryan
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Melba Does Manhattan - Day Six by
Margaret Suran
Today's adventures began around 10:30 a.m, after I'd had a nice phone
visit with my high school friend, Susan W in Brooklyn. We'd had a brief
visit at our...
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PING: Barb S by
Melba's Jammin'
In article , zenit
wrote:
Do you have the recipe for your famous Mango-Strawberry Jam...
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PIC A LILY RECIPE ? by
godsmypilot@webtv.net
Hi group,
does anyone have a recipe for picalily? Hope I spelled it correctly.
It`s similiar to relish but a totally different taste. My parents &
granparents...
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Toaster Ovens by
Samuel C. Wait
We recently bought a Black and Decker Toast-R-Oven Model TRO2200.
The first time we used it we had a hot pad sitting on top of the unit
during the warm-up...
( 1 2)
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12-12-2003 08:57 AM
by sf
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Simple syrup for baklava? by
Jonquil
I'm going to make baklava today. Never made it before. My recipe
calls for "1 recipe simple syrup". I'm wondering if I should use a 1
or 2 water-sugar ratio...
( 1 2)
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12-12-2003 07:58 AM
by Katra
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how do you flavor beef stew ? by
abdul rahim
crockpot does a nice job of softening up the beef, carrots, and potatoes, but
what can you add to flavor beef stew?
tastes kind of bland with just salt and...
( 1 2 3)
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12-12-2003 06:10 AM
by Daisy
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Newbie question... Bananas Foster by
Mr.Jorge
I am a self-admitted newbie to cooking and I was wondering how good
the "master" chefs really are...
Check out the difference in amounts of banana liqueur and...
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0 |
153 |
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Microwave Praline Problem by
Joelle
Okay, twice I tried this recipe from the bag of pecans:
1 lb bronw sugar
1 cup whipping cream
2 tbl light corn syrup
Combine sugar corn syrup and whipping...
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Adjusting cooking time for 2 roasts? by
OK
I have this great recipe for a 4-5# standing rib roast that after much trial
and error I have down to a science. Here's my question: Because of the
number of...
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Need Impressive Appetizer for a Party by
Sheryl Rosen
I have been invited to a Christmas party this weekend and have been asked to
bring some type of appetizer.
Thing is, I'm on a budget. A VERY tight...
( 1 2 3)
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salmon by
Susan McIntosh
I love the taste of Grand Marnier after dinner. But during dinner, you
might want to try this recipe, made with scotch and drambuie. One of the
very best ways...
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Pork Rib help by
Steve Calvin
ok, here's the problem. Nancy took out pork ribs for dinner but there's
still *no* way I can get to my grill 'cause of last weeks snow dumpage
in the...
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Margaret Suran's Brunch Photos by
Terry Pulliam Burd
I have a few photos uploaded to Ofoto's website if anyone would like
to see them. Send an email addy and I'll forward it to Ofoto. They'll
do the rest.
Terry...
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Keeping Truffles by
Aussie Lurker
Hi All,
The kids and I enjoyed ourselves making chocolate truffles this afternoon.
We will be making some more closer to Christmas to give as gifts...
( 1 2)
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