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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

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Holiday baking - Packaging on the Cheap? by Sara
I plan to do my holiday baking this year for friends around the country that I will not be able to see during the holidays, as I do every year. This year,...
13-12-2003 01:06 AM
by Donna Rose Go to last post
5 58
Wal-Mart Bids $3.48 Billion to Buy Safeway !!! by Mark Thorson
Yup! It happened today! Read about it he http://www.forbes.com/personalfinance/retirement/newswire/2003/12/11/rtr1177331.html
12-12-2003 09:53 PM
by WiScottsin Go to last post
3 28
Looking for chocolate cookie recipe by V Crenshaw
I am looking for a specific chocolate cookie recipe. I can buy them at Central Market and Whole Foods here in Dallas, Texas (used to several years ago at...
12-12-2003 09:11 PM
by Simon Belmont Go to last post
4 122
Epicuroious recipe of the day by Dimitri
Gee, I thought it was a PRIME RIB WITH ROSEMARY-THYME CRUST Maybe I should email them and tell them they're naming their recipes incorrectly. What do you...
12-12-2003 09:11 PM
by Reg Go to last post
12 43
Interesting Article on Sausage Making (link) by Paul O'Neill
This article is from The Boston Globe. It is about a group of friends who gather each year to join together to make sausages, using traditional methods,...
12-12-2003 08:20 PM
by notbob Go to last post
1 70
To "prolly" or not... by Wayne Boatwright
I think this was discussed here at some point in time, but I don't recall when or what was opined. Does anyone actually verbalize the "word" *prolly*, or just...
(Multi-page thread 1 2 3 4 5 ... Last Page)
12-12-2003 08:16 PM
by PENMART01 Go to last post
171 172
Newbie question... Bananas Foster by Mr.Jorge
I am a self-admitted newbie to cooking and I was wondering how good the "master" chefs really are... Check out the difference in amounts of banana liqueur and...
12-12-2003 08:11 PM
by notbob Go to last post
6 199
Breakfast creations? by Chris
Just sitting here, eating my breakfast, and wondered what those creative souls of us out there might be making for their own breakfast? For mine, I tend to...
12-12-2003 06:47 PM
by Marlene C. Go to last post
1 114
Christmas cookies by Sanjay Thomas
I'm looking for some recipes for Christmas cookies, or any cookies, that I can have kids help with to pass the time and keep them entertained when they come to...
12-12-2003 06:35 PM
by maxine in ri Go to last post
1 73
Pomegranate question by Michel Boucher
How can you tell when it's ready to eat? Doesn't exactly come with a manual. -- "The problem with the French is they have no word for...
12-12-2003 04:15 PM
by Kate Connally Go to last post
10 58
kitchenaid mixer + watts by q
What's a recommended wattage for a kitchenaid mixer? (ie would 300 watts be underpowered) Thanks.
(Multi-page thread 1 2)
12-12-2003 03:54 PM
by Bryan Go to last post
20 229
Melba Does Manhattan - Day Six by Margaret Suran
Today's adventures began around 10:30 a.m, after I'd had a nice phone visit with my high school friend, Susan W in Brooklyn. We'd had a brief visit at our...
12-12-2003 03:25 PM
by Melba's Jammin' Go to last post
1 48
PING: Barb S by Melba's Jammin'
In article , zenit wrote: Do you have the recipe for your famous Mango-Strawberry Jam...
12-12-2003 02:29 PM
by Melba's Jammin' Go to last post
0 96
PIC A LILY RECIPE ? by godsmypilot@webtv.net
Hi group, does anyone have a recipe for picalily? Hope I spelled it correctly. It`s similiar to relish but a totally different taste. My parents & granparents...
12-12-2003 01:21 PM
by LIMEYNO1 Go to last post
5 67
Toaster Ovens by Samuel C. Wait
We recently bought a Black and Decker Toast-R-Oven Model TRO2200. The first time we used it we had a hot pad sitting on top of the unit during the warm-up...
(Multi-page thread 1 2)
12-12-2003 08:57 AM
by sf Go to last post
16 93
Simple syrup for baklava? by Jonquil
I'm going to make baklava today. Never made it before. My recipe calls for "1 recipe simple syrup". I'm wondering if I should use a 1 or 2 water-sugar ratio...
(Multi-page thread 1 2)
12-12-2003 07:58 AM
by Katra Go to last post
16 81
how do you flavor beef stew ? by abdul rahim
crockpot does a nice job of softening up the beef, carrots, and potatoes, but what can you add to flavor beef stew? tastes kind of bland with just salt and...
(Multi-page thread 1 2 3)
12-12-2003 06:10 AM
by Daisy Go to last post
39 156
Newbie question... Bananas Foster by Mr.Jorge
I am a self-admitted newbie to cooking and I was wondering how good the "master" chefs really are... Check out the difference in amounts of banana liqueur and...
12-12-2003 04:58 AM
by Mr.Jorge Go to last post
0 153
Microwave Praline Problem by Joelle
Okay, twice I tried this recipe from the bag of pecans: 1 lb bronw sugar 1 cup whipping cream 2 tbl light corn syrup Combine sugar corn syrup and whipping...
12-12-2003 03:45 AM
by Joelle Go to last post
1 50
Adjusting cooking time for 2 roasts? by OK
I have this great recipe for a 4-5# standing rib roast that after much trial and error I have down to a science. Here's my question: Because of the number of...
12-12-2003 03:43 AM
by Jack Schidt® Go to last post
3 108
Need Impressive Appetizer for a Party by Sheryl Rosen
I have been invited to a Christmas party this weekend and have been asked to bring some type of appetizer. Thing is, I'm on a budget. A VERY tight...
(Multi-page thread 1 2 3)
12-12-2003 12:19 AM
by MareCat Go to last post
35 114
salmon by Susan McIntosh
I love the taste of Grand Marnier after dinner. But during dinner, you might want to try this recipe, made with scotch and drambuie. One of the very best ways...
11-12-2003 11:05 PM
by Susan McIntosh Go to last post
0 87
Pork Rib help by Steve Calvin
ok, here's the problem. Nancy took out pork ribs for dinner but there's still *no* way I can get to my grill 'cause of last weeks snow dumpage in the...
11-12-2003 10:57 PM
by notbob Go to last post
13 197
Margaret Suran's Brunch Photos by Terry Pulliam Burd
I have a few photos uploaded to Ofoto's website if anyone would like to see them. Send an email addy and I'll forward it to Ofoto. They'll do the rest. Terry...
11-12-2003 10:34 PM
by Dick Thompson Go to last post
13 99
Keeping Truffles by Aussie Lurker
Hi All, The kids and I enjoyed ourselves making chocolate truffles this afternoon. We will be making some more closer to Christmas to give as gifts...
(Multi-page thread 1 2)
11-12-2003 08:24 PM
by Default User Go to last post
15 44
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