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Help with injected turkey by
RindaRinda
I'm sure everyone is tired of the topic of turkey brining, but I have
a problem. I am set to serve a turkey lunch for 30+ people and want it
to turn out...
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33 |
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News on Dog30 (Michael) by
Sarah Monroe
I know Michael posts here so thought I would send this bad news.
Sarah, I am Ellie Preston Michael's Mother-in-law and he asked me to contact
you and let you...
( 1 2 3 4)
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45 |
185 |
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Recreating Danone creamy strawberry yogurt by
yihggh
I don't think this got through the first time I sent it, so here it is
again...:
I make my own yogurt, but my kids won't eat it. They will only eat
Danone...
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7 |
334 |
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1 |
46 |
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Quick by
PENMART01
Rosemary-Olive Oil Bread
This sweet-and-savory bread makes great toast to serve with salad, soup, or
cheese on special occasions. It can be frozen for up to 3...
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2 |
80 |
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european butters by
tonya48@hotmail.com
Twice a year -holidays- I make a trip to a trendy family owned market to
purchase amish turkey etc. N notice on the three butter shelves they had
european...
( 1 2 3 4)
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58 |
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Crockpot question by
Me
I am trying to decide which kind of crock pot I want for Christmas. I'd
like a fairly large one...enough to cook for 2 adults and 1 child and have
leftovers...
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96 |
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Cook's tip by
elenasarah
If the pan handle is made of wood or plastic, cover it with foil
before putting under the grill so it doesn't burn
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3 |
65 |
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Eggless Icecream Recipes by
SPOONS
Hi all,
I just bought a General Electric Gel Canister Ice Cream Maker and I'd like
to test it out. I'm looking for a chocolate ice cream recipe that...
( 1 2)
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04-12-2003 12:27 AM
by Q
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15 |
141 |
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Keeping Cookie Dough by
j.j.
It looks like I'm going to make four different kinds of Christmas
cookies this year, and I need some advice from our expert bakers.
Hubby says my MIL made all...
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04-12-2003 12:26 AM
by j.j.
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5 |
23 |
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Vermouth age... by
Darryl L. Pierce
My MIL gave me a bottle of sweet vermouth over the weekend that's about 10
years old (i.e., purchased 10 years ago). How long will vermouth keep...
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12 |
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Finding a good stove by
squinny
I am preparing to remodel my kitchen and I'm shopping for a new stove
and oven. Searching the web turned up a good looking choice
http://lagermania.it but...
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8 |
74 |
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Quinn photos by
Puester
For recent (July 4-Nov. 25) photos of Quinn:
http://zoompig.com/quinn2.htm
The young people are Martha and Kurt. The older
couple are Kurt's parents when...
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03-12-2003 09:34 PM
by j.j.
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7 |
71 |
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Boiled eggs? by
Kajikit
Is there any way to make boiled eggs NOT have a blacky green ring
around the yolk and NOT smell like sulphur? I like the taste okay with
salt and pepper but...
( 1 2)
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28 |
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Brining ratio - for Turkeys by
Dimitri
Most recipes that I have read say to use:
2. cups Kosher Salt or 1 cup of regular salt per 2 gallons of water.
Alton Brown adds 1/2 cup of light Brown sugar...
( 1 2)
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15 |
65 |
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searching for Taylor Porkroll by
Jean Clarke
Many years ago , back in New Jersey, I and my family enjoyed the
wonderful and unique Taylor Porkroll. It was sold throughout the
northeastern states at most...
( 1 2 3)
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Our Thanksgiving was... by
Rick & Cyndi
Great! And a lot of it was because of YOU!
Seriously!
I brined the turkey for 48 hours with:
Water
Apple Cider Vinegar (1 cup)
Kosher & regular Salt (1 cup...
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More for your Love to Hate Safeway file by
notbob
Safeway Gives You the Bone
I went down to my favorite rip-off supermarket to get some bulk fresh
dried cranberries. This after discovering the bulk almonds I...
( 1 2)
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REC: Cranberry Sausage Stuffing by
ravinwulf
@@@@@ Now You're Cooking! Export Format
Cranberry Sausage Stuffing
favorites, stuffing, thanksgiving, xmas
12 cups day old white bread; cubed
2 cups fresh...
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03-12-2003 08:34 PM
by Joan
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2 |
150 |
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Cook's tips by
elenasarah
Seesame seeds fully develop their aroma when toasted in a dry pan without oil.
Seesame oil has a strong, nutty aroma
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1 |
53 |
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Party food beef (?) by
BRS
Hi all,
What kind of food do people serve for parties where the guests don't
sit down at a table - but sit down. I'd like some kind of beef dish.
I thought...
( 1 2)
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Your worst TG food this year? by
Vox Humana
I'm back from a week away at a relative's house. It was a bad experience
all around, and home never looked so good. In addition to the...
( 1 2 3 4)
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Onion Rings Question by
bobball@nospamemt-p.org
On 24 Nov 2003 18:16:43 GMT, (ArtTho) wrote:
For years I have tried to make onion rings, with limited success.
My question is: What is...
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03-12-2003 04:51 PM
by Becca
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7 |
104 |