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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

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Help with injected turkey by RindaRinda
I'm sure everyone is tired of the topic of turkey brining, but I have a problem. I am set to serve a turkey lunch for 30+ people and want it to turn out...
04-12-2003 11:26 AM
by Kajikit Go to last post
2 33
News on Dog30 (Michael) by Sarah Monroe
I know Michael posts here so thought I would send this bad news. Sarah, I am Ellie Preston Michael's Mother-in-law and he asked me to contact you and let you...
(Multi-page thread 1 2 3 4)
04-12-2003 10:28 AM
by Debbie Go to last post
45 185
Recreating Danone creamy strawberry yogurt by yihggh
I don't think this got through the first time I sent it, so here it is again...: I make my own yogurt, but my kids won't eat it. They will only eat Danone...
04-12-2003 03:33 AM
by JLove98905 Go to last post
7 334
Chronicle Foodies Share Favorite Recipes by Becca
This is today's recipe section from the Houston Chronicle newspaper. http://www.chron.com/content/chronicle/food/ Becca
04-12-2003 03:24 AM
by Pete Romfh Go to last post
1 46
Quick by PENMART01
Rosemary-Olive Oil Bread This sweet-and-savory bread makes great toast to serve with salad, soup, or cheese on special occasions. It can be frozen for up to 3...
04-12-2003 01:40 AM
by Richard's ~JA~ Go to last post
2 80
european butters by tonya48@hotmail.com
Twice a year -holidays- I make a trip to a trendy family owned market to purchase amish turkey etc. N notice on the three butter shelves they had european...
(Multi-page thread 1 2 3 4)
04-12-2003 01:16 AM
by Arri London Go to last post
58 142
Crockpot question by Me
I am trying to decide which kind of crock pot I want for Christmas. I'd like a fairly large one...enough to cook for 2 adults and 1 child and have leftovers...
04-12-2003 01:07 AM
by elaine Go to last post
2 96
Cook's tip by elenasarah
If the pan handle is made of wood or plastic, cover it with foil before putting under the grill so it doesn't burn
04-12-2003 12:50 AM
by Bob Pastorio Go to last post
3 65
Eggless Icecream Recipes by SPOONS
Hi all, I just bought a General Electric Gel Canister Ice Cream Maker and I'd like to test it out. I'm looking for a chocolate ice cream recipe that...
(Multi-page thread 1 2)
04-12-2003 12:27 AM
by Q Go to last post
15 141
Keeping Cookie Dough by j.j.
It looks like I'm going to make four different kinds of Christmas cookies this year, and I need some advice from our expert bakers. Hubby says my MIL made all...
04-12-2003 12:26 AM
by j.j. Go to last post
5 23
Vermouth age... by Darryl L. Pierce
My MIL gave me a bottle of sweet vermouth over the weekend that's about 10 years old (i.e., purchased 10 years ago). How long will vermouth keep...
03-12-2003 11:40 PM
by blake murphy Go to last post
12 47
Finding a good stove by squinny
I am preparing to remodel my kitchen and I'm shopping for a new stove and oven. Searching the web turned up a good looking choice http://lagermania.it but...
03-12-2003 11:17 PM
by Dan Abel Go to last post
8 74
Quinn photos by Puester
For recent (July 4-Nov. 25) photos of Quinn: http://zoompig.com/quinn2.htm The young people are Martha and Kurt. The older couple are Kurt's parents when...
03-12-2003 09:34 PM
by j.j. Go to last post
7 71
Boiled eggs? by Kajikit
Is there any way to make boiled eggs NOT have a blacky green ring around the yolk and NOT smell like sulphur? I like the taste okay with salt and pepper but...
(Multi-page thread 1 2)
03-12-2003 09:26 PM
by LIMEYNO1 Go to last post
28 89
Brining ratio - for Turkeys by Dimitri
Most recipes that I have read say to use: 2. cups Kosher Salt or 1 cup of regular salt per 2 gallons of water. Alton Brown adds 1/2 cup of light Brown sugar...
(Multi-page thread 1 2)
03-12-2003 09:13 PM
by Jeffrey P. Vasquez Go to last post
15 65
searching for Taylor Porkroll by Jean Clarke
Many years ago , back in New Jersey, I and my family enjoyed the wonderful and unique Taylor Porkroll. It was sold throughout the northeastern states at most...
(Multi-page thread 1 2 3)
03-12-2003 09:06 PM
by Nancy Young Go to last post
38 69
Comments:Ocean Spray Cranberry Sauce by mary
I bought some Ocean Spray cranberry sauce, and when I opened the top lid, and started to open the bottom so it would slip out of the can I noticed the bottom...
(Multi-page thread 1 2 3 4 5 ... Last Page)
03-12-2003 08:45 PM
by blake murphy Go to last post
77 239
Our Thanksgiving was... by Rick & Cyndi
Great! And a lot of it was because of YOU! Seriously! I brined the turkey for 48 hours with: Water Apple Cider Vinegar (1 cup) Kosher & regular Salt (1 cup...
03-12-2003 08:45 PM
by blake murphy Go to last post
14 30
More for your Love to Hate Safeway file by notbob
Safeway Gives You the Bone I went down to my favorite rip-off supermarket to get some bulk fresh dried cranberries. This after discovering the bulk almonds I...
(Multi-page thread 1 2)
03-12-2003 08:45 PM
by blake murphy Go to last post
29 115
REC: Cranberry Sausage Stuffing by ravinwulf
@@@@@ Now You're Cooking! Export Format Cranberry Sausage Stuffing favorites, stuffing, thanksgiving, xmas 12 cups day old white bread; cubed 2 cups fresh...
03-12-2003 08:34 PM
by Joan Go to last post
2 150
Cook's tips by elenasarah
Seesame seeds fully develop their aroma when toasted in a dry pan without oil. Seesame oil has a strong, nutty aroma
03-12-2003 07:58 PM
by joe@yomama.net Go to last post
1 53
Party food beef (?) by BRS
Hi all, What kind of food do people serve for parties where the guests don't sit down at a table - but sit down. I'd like some kind of beef dish. I thought...
(Multi-page thread 1 2)
03-12-2003 07:24 PM
by Barry Grau Go to last post
19 36
Your worst TG food this year? by Vox Humana
I'm back from a week away at a relative's house. It was a bad experience all around, and home never looked so good. In addition to the...
(Multi-page thread 1 2 3 4)
03-12-2003 06:59 PM
by Melissa Houle Go to last post
51 131
What's the minimum amount of salt & sugar for bining? by Anthony
Some folks need to watch salt intake, so what's the minimum amount of salt and sugar per gallon of water that will still do the job of keeping turkey breat...
03-12-2003 06:54 PM
by Kent H. Go to last post
8 25
Onion Rings Question by bobball@nospamemt-p.org
On 24 Nov 2003 18:16:43 GMT, (ArtTho) wrote: For years I have tried to make onion rings, with limited success. My question is: What is...
03-12-2003 04:51 PM
by Becca Go to last post
7 104
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