I'm off until the 5th so no usenet until then. Behave yourselves while I'm gone and don't do anything I wouldn't do. That means you, Barb, Margaret, and Jack!...

Happy Holidays All! I was wondering if there was anyone out there with a really good Nanaimo bar recipe? If so i'd love if you could post it for...

I've been buying these little cans of diced/sliced green chilis to put in everything from omelets to chili. I noticed that they really didn't add to the...

Took this to a Potluck "Appetizers & Sweets" Party. Read about 12 recipes and made it up as I went along. It was good stuff! 12 oz. unpitted green olives 12...

Can I? I have a ton of them, and no more room in our tummies. -- It's Tis Herself

I have a Ronco food dehydrator and I use it mainly for beef jerky. I buy a real nice roast and slice it on a meet slicer into slivers. I then soak it over...

I'm considering a pressure-marinador. Take a Pressure cooker Drill a hole and screw in an air inlet nipple. place food into cooker cover with marinade put...

I'm having some friends over for breakfast and one person doesn't eat eggs. I'll still have eggs for the other people along with bagels, cream cheese, cereal,...

Someone sent me 2 pounds of "Smoked Peppered Beef Tenderloin". I assume the meat is fully cooked since it is smoked. How do I serve this? Do I heat it up in...

CCR Files Freedom of Information Act on Behalf of United for Peace and Justice December 16th, 2003 – Today CCR filed a Freedom of Information Act request on...

Well, I picked up the hind quarter of beef that I ordered today. I'd been quoted $3.00/lb. When I picked it up Anthony said that it was $2.79/lb, custom...

You have to see this one again, funny as heck. Pass this link around to all your friends. http://www.critechsystems.com/mc.htm Dan "At my Home"

They omitted the amount of flour in this recipe. I'm guessing that they're aiming for something short of a typical white sauce, so, what, 2 TBSP flour? I...

This is not *spam*, you can seriously make $1,000s of dollars. You can make loads of money, and all it costs is $6 and a little bit of your time. I am not an...

I know this isn't recommended: but why? Is it for safety reasons, or is it because foods dry out. I cooked an 8 pound pot roast today meaning to re-heat it...

Kiefer's Variety Store (NP Avenue at 4th Street in Fargo) bought several semi-loads of strange and wonderful gourmet foods from a wholesaler in the Cities who...

I just joined this newsgroup and I have a question. I made my first cheesecake yesterday and although it came out OK it didn't come like I hoped it would. It...

One of Alton's foodTV shows is an episode called "Family Roasts". The recipe demonstrated on TV is 'Dry aged standing rib roast with sage jus'. During the...

http://www.cafeshops.com/bumperattack

Hi all, I've never used a crockpot / slow cooker before and I'm thinking of asking Santa for one. Is it considered to be low fat cooking since we're...

I was hoping someone could give me some advice about marinating tofu and tempeh. It seems that tofu sucks up soy sauce pretty quickly, wheras tempeh does not....

I'm serving a chocolate mousse for Christmas, but some of my guests don't like chocolate, so I thought I'd make a vanilla sauce (for some reason I've...

Dear posters, what did we turkeys ever do to you? We're innocent birds who have done no one any harm. Yet you slaughter us by the tens of millions during the...

Oh no! After a bizarre voodoo ritual, the meat in my refigerator came to live again and now wants to kill me ! What can I do ? The food I wanted to eat tries...

Found a .54oz (15g) jar of 3 black balls in a jar, labeled black truffles, extra grade. It's distributed by da Rosario (NY), and has information on Rosario...