Hello, for some time now I have been trying to replicate a pizza crust one would find in a good NY pizzaria. Now I know most of them use high-gluten flour,...

Hi everyone. I love to shop at outlet stores. Stopped at the Penney's outlet on the way back from picking up my mom and dad for Thanksgiving. (5 hours each...

1. Do not ask me during the meal how it is. I will tell you if I think it is necessary. 2. Do not ask me if I am done, when I am done I will tell you. 3. ...

on 11/12 Mark was having a messed up time ,,,,,Thinking about the holidays, took a lot of suggestions from the group. anyone hear from him lately? Bruce-n-Gold...

I'm tired of burnt meat and raw fat and I want perfect partial cooked bacon for inclusion in veggie dishes like grn beans and greens. What's the optimum temp...

We're back from 10 days in France. I'm not sure what's wrong with me, but I love the service in French restaurants. With rare exception, I found the waiters...

"dogsnus" wrote in message ... "Perry" wrote in ...

I saw an interview on TV with a plastic surgeon. She said Jackson has "an end-stage nose". She said that meant that no more surgery could/should be done on...

Hi all: Does anyone have a good experience with these. Have read on Amazon that they work well for a while then croak. I think that Alton Brown uses one by...

It is probably just a matter of choice. I like it cold as a contrast for the palate compared to hot (in temperature) dishes. Chances are if foods sit out for...

A week or so ago you posted about probe thermometers that can be used with high oven temperatures. I was out shopping yesterday and found an Acu-Rite probe...

Senario: Fresh 14.5 pound turkey, just a couple sliced carrots, onions, & celery stalks in the cavity. Calculated 15 minutes/pound at 325 degrees. Turkey...

the Woman of the House fried Sweet Potatoes (they were already boiled. She added Brown Sugar and Pinapple! http://expage.com/operationkenny

I am hardly an expert on Olive Oil, but I know when in Spain I prefer the Olive Oil to when in Italy. The Spanish Oil has a much stronger Olive taste. Any...

I've recently moved Missouri, the land my husband hails from. For the first time in our 17 year old marriage, I'll be having Thanksgiving at my mom in law's...

wrote: Got one for rabbits? Mmmm rabbit -- --Righar

I am early but I will be away until Friday. I do not want to go with out wishing everyone a very Happy Thanksgiving!!! Don't spend the day alone, Don't eat...

I have a friend who makes a stuffing with bulghur, but is having a guest who is allergic to wheat. Is there some other grain that will hold its texture &...

http://www.jacquielawson.com/viewcard.asp?code=0183913358 This may be making the rounds but if you've not seen it, have a look. Very...

This was posted on uk.food+drink.misc . It's in the broad Yorkshire dialect and I really enjoyed it. I hope you do, too. (I'm directing my thoughts away...

No sprinkles on my eel please. http://bertc.com/japanese_ice_creams.htm

How lucky cows are. They can chew on grass all day and find it tasty. But we have to eat yummy stuff. How about dogs? Can they taste what we taste? Like...

Deep-Fried Turkey Can Be Delicious, Dangerous Thursday, November 27, 2003 By Makeba Scott Hunter Fox WASHINGTON - The makers of deep-fat fryers have a...

Hey, this eggless pie was really good. I used EarthBalance marg for the oil, and a better than supermarket canned organic pumpkin puree. I wouldn't say it was...

Our Empire kosher turkey turned out just great - moist and tender. Perhaps the koshering process does have similar effects to brining. We also tried a new way...