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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

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Presents for Christmas by PENMART01
---- http://www.kerman94.com/XmasBoobies.HTM ---= BOYCOTT FRENCH--GERMAN (belgium) =--- ---= Move UNITED NATIONS To Paris =--- Sheldon ```````````` "Life...
10-12-2003 05:48 AM
by John Gaughan Go to last post
7 30
Tried some Omaha Steaks tonight by Ted Campanelli
Tried some Omaha Steaks tonight. (Got them for free from Marlboro) We had the filet mignon done medium rare - medium. Did them in the broiler with a little...
(Multi-page thread 1 2 3 4)
10-12-2003 05:26 AM
by Jimmy Tango Go to last post
59 161
PING: Barb Schaller by Rona Yuthasastrakosol
Hope you're back from your trip safely (or are you still out in NYC?)! Now for the question... I made your chocolate chip cookie recipe--the one that is one...
10-12-2003 05:00 AM
by Melba's Jammin' Go to last post
3 80
Need Christmas Eve salad help by Janet Bostwick
I need a new salad to go with the traditional Christmas Eve dinner. This is a homey, festive affair; not a formal do. The main course is Manhattan...
(Multi-page thread 1 2 3)
10-12-2003 04:25 AM
by Wayne Boatwright Go to last post
35 140
Fruit flavored Lollipops?? (Woolworths) by Henree
Along time ago when Woolworths was in business they made a fruit flavored Lollipop that was delicious. They came in a group of 16 to a package that was linked...
10-12-2003 01:40 AM
by PaulaGarlic Go to last post
3 37
Hey, Sheldon! Arrowroot by Melba's Jammin'
I bought about 4 tbsp for 39 cents at my food co-op this afternoon. :-P -- -Barb www.jamlady.eboard.com "If you're ever in a jam, here I am."
(Multi-page thread 1 2 3)
10-12-2003 01:29 AM
by hahabogus Go to last post
34 72
Chestnut Puree by no one
Hello, all. Does anyone have a recipe on how to make chestnut puree? More so on the sweet kind, as I will be using this for a dessert. I can't seem to find the...
10-12-2003 01:12 AM
by Arri London Go to last post
3 228
salad recipe from the Food Network by TOM KAN PA
Saw a salad being made on a show on the Food Network. It used diced hots of pom.
10-12-2003 12:08 AM
by Mr. Wizard Go to last post
7 48
Roux Help by bobball@nospamemt-p.org
On Sun, 7 Dec 2003 20:54:19 -0600, "Knox Graham" wrote: Hi All, Roux is supposed to be easy...I had three tries at it today and...
09-12-2003 07:42 PM
by Glenn Jacobs Go to last post
9 125
Question??? electric indoor grills by SPOONS
Hi all, I'm looking into some electric indoor grills. I came across all sorts of sizes, styles and brands. Just yesterday I was at Sam's Club and saw...
09-12-2003 07:30 PM
by EskWIRED@spamblock.panix.com Go to last post
6 108
Can I Freeze Brie? by RubyRedRecipes
Can I Freeze Brie?
09-12-2003 07:10 PM
by Katra Go to last post
6 72
kniife sharpener by kabdros@webtv.net
Having dull knives is maddening. No matter what claims manufacturers make, all knives get dull. I have a gift crtificate for Sharper Image and they have a...
09-12-2003 06:00 PM
by Seth Goodman Go to last post
5 32
Poll: Is it a bad idea to add leftover turkey juice gravy to turkey stock? by I didn't drink the punch.
I'm kind of running low on supplies and wanted to stretch out the soup - potatoes and cauliflower will be the fresh ingredients.
09-12-2003 04:53 PM
by I didn't drink the punch. Go to last post
2 49
Traditional Christmas desserts by Adam Schwartz
I would like to bring some homemade desserts to Christmas dinner at my in-laws this year. I was thinking of making either pfefferneusse or a buche de noël. ...
09-12-2003 04:11 PM
by Nexis Go to last post
4 90
Definitions.... by Katra
Dad and I were discussing the "soup" that I made this morning for lunch, it was basically a chicken and oriental veggie soup, but I like to leave stuff in fork...
09-12-2003 02:35 PM
by Katra Go to last post
13 53
Traditional 6th january meal by tinifeliz
Could anybody tell me a typical (evtl. german) meal to be prepared traditionally on January 6th (German: "Heilige Drei Könige")?? Many thx, tinifeliz
09-12-2003 01:58 PM
by tinifeliz Go to last post
0 60
First Christmas Goodies of the Season by Rhonda Anderson
Each year through the Christmas season I take homemade goodies in to share with colleagues at work. Actually, I take homemade goodies in all year, but more...
09-12-2003 01:42 PM
by Rhonda Anderson Go to last post
0 91
The Brunch - The Postgame Report by Margaret Suran
Jack drinks a lot. The hour came and we were ready. Margaret's neighbor Laura suggested that she obtain a coat rack for the hallway. She did. A good...
09-12-2003 01:30 PM
by Christine Dabney Go to last post
5 55
Induction Cooktops by Dennis G.
What is the word on induction cooktops? Is anybody using one ? Anyone got a comment about them? Dennis
09-12-2003 12:19 PM
by Nathalie Chiva Go to last post
12 70
pistachios and white chocolate by Marilyn
Hello, I'm preparing the snacks for my book club meeting. Usually the snack foods are taken from some mention in the current book we're reading. We just...
09-12-2003 12:07 PM
by Frogleg Go to last post
5 97
Update on Michael 12/7 by Sarah Monroe
If you want to know email me, like I said, no more info for trolls and, if all will ignore the idiots, they will fade down the hole they came from. As before,...
09-12-2003 11:04 AM
by Frogleg Go to last post
9 51
Engrish Site by Richard Periut
Hilarious; especially the items related to menus and food. Enjoy, Richard http://www.engrish.com/
09-12-2003 07:47 AM
by -L. Go to last post
1 22
Do you llike the Ultimate Chopper by frank gagnepain
I have been thinking about buying the Ultimate Chopper that is advertised on TV. I bought something that way before, but it didn't work as well as it did on...
09-12-2003 07:28 AM
by J Quick Go to last post
5 65
A mini-chopper that chops evenly top to bottom? by Robin
I've tried two of them, neither chop evenly. The bottom turns to mush before the ingredients on top are chopped as intended. Is there a brand that overcomes...
09-12-2003 06:49 AM
by Robin Go to last post
9 22
CLARET WINE by Nancree
The Merriam-Webster dictionary definges "Claret" as a red Bordeaux wine.
(Multi-page thread 1 2 3)
09-12-2003 03:39 AM
by alzelt Go to last post
33 58
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