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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

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Threads in Forum : General Cooking Forum Tools Search this Forum Feed Icon
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Best chicken fried steak makin's by notbob
I've got a serious jones for a chicken fried steak. I don't eat them often, so I want to make the very best. I'm not looking for a recipe (it ain't rocket...
03-12-2003 12:37 PM
by Stuart Pedazzo Go to last post
7 82
Heads Up Google Users by sf
Now you don't have to open a browser to get to google! http://toolbar.google.com/deskbar/ sf
(Multi-page thread 1 2)
03-12-2003 07:56 AM
by sf Go to last post
16 120
The Perfect Sheldon Recipe by Steve YATES
Does it involve anything other than Boiling Oil ? Steve
03-12-2003 06:58 AM
by sf Go to last post
2 51
Bakin' Bacon warning by notbob
Almost forgot to mention a head's up from my baking bacon experience on T-day. Make sure the pan you are using to bake the bacon is pretty heavy duty. I used...
03-12-2003 05:49 AM
by notbob Go to last post
6 66
Way OT: Airing out a very old dresser by Sheryl Rosen
You guys are the Font Of All Knowlege (FOAK), so I thought I'd ask here, maybe someone has experience with antiques. In a nutshell: I will be the proud new...
(Multi-page thread 1 2 3 4 5 ... Last Page)
03-12-2003 05:11 AM
by Wayne Boatwright Go to last post
97 270
You Stupid Humans! Poor Southern Kitty by Dave Lister
This isn't an appropriate newsgroup for your sexual fantasies, loon. wrote in : Youz should know...
03-12-2003 05:10 AM
by Dave Lister Go to last post
6 62
are all crockpots huge? by abdul rahim
Hey, thanks for all the suggestions on spicing up beef stew. I was looking on the web for crockpots, and the sizes at amazon are 4 and 6 quarts! don't they...
(Multi-page thread 1 2)
03-12-2003 04:55 AM
by Sheryl Rosen Go to last post
26 83
Microwave Oven, Twist Tie, and FIRE by Anonnyx
Hi all-- A plastic bread bag with a twist tie unwittingly got put in our Kenmore Microwave oven. After about 15 seconds of operation, the smoke and fire was...
03-12-2003 04:43 AM
by aasainx-NOSPAM-@ix.netcom.com Go to last post
10 124
boiled(cooked) pulpos by Geiser
hi all, is there someone who can tell me how long (minutes)i have to boil in hot water the pulpos to get them tender. i want to make pulpo galiego. after the...
03-12-2003 03:40 AM
by WardNA Go to last post
1 34
Potato buds? by Bubba
Has anyone ever used dehydrated potato buds as a thickening agent for stews and /or gravy? Any downside or hidden pitfalls there?
03-12-2003 12:31 AM
by Compmouse Go to last post
4 30
Chex Party Mix Plus by j.j.
This is a slightly spicier version of traditional Chex Party Mix. I don't like Wheat Chex, but you can subsitute them for some of the Corn and Rice Chex if you...
02-12-2003 10:58 PM
by j.j. Go to last post
0 55
problems with making fried chicken @ home by Makoto Taniguchi
I've been having a problem with my chicken tasting bloody but what does KFC and does other fast-food chains do to get rid of that excess blood?
(Multi-page thread 1 2)
02-12-2003 08:56 PM
by joe@yomama.net Go to last post
16 164
Belated Happy Turkey Day and what we ate. by Kate Connally
Well, once again I cooked, which I prefer to do. My aunt Virginia and my cousin Melissa came, as did our friends Mary Lou and her daughter Leah, who was in...
02-12-2003 08:20 PM
by Kate Connally Go to last post
0 111
OT: Time Tests by j.j.
Scroll down: http://www.asciitable.com/ I got 41 boxes on the mouse test, and my best time for the red border thing is a whopping 0.29. Sheesh, I'm...
02-12-2003 08:16 PM
by j.j. Go to last post
0 21
Fanaticism WAS: Very high triglyceride numbers (what does it mean, what can be done)? by Dr. Andrew B. Chung, MD/PhD
Bob Pastorio wrote in message ... Dr. Andrew B. Chung, MD/PhD wrote: Thorsten Schier...
(Multi-page thread 1 2 3)
02-12-2003 08:05 PM
by blake murphy Go to last post
33 129
Carbs, again by Bob Pastorio
http://tinyurl.com/ws8b Pastorio
02-12-2003 08:05 PM
by blake murphy Go to last post
10 28
Cheesecake: Water Bath by levelwave
If I decide to use a water bath while baking a Cheesecake, will it have any effectaffect? on the density?... I'd like to keep it as dense as possible... A...
02-12-2003 06:56 PM
by j.j. Go to last post
8 136
I'm walking with my Diet Handbag. by Jaison
Wow,, This is a big News. What are you doing now? I'm walking with my Diet Handbag. I suggest that you should visit this web-site. This web-site is explained...
02-12-2003 06:06 PM
by j.j. Go to last post
4 66
Dressing up cauliflower by Tigsnona
I like cauliflower but like it better when it has been dressed up a bit. Sometimes I make a herbed white sauce and sprinkle over freshly grated and fried in...
(Multi-page thread 1 2 3)
02-12-2003 04:21 PM
by Donna Pattee Go to last post
31 111
How the heck... by -L.
....can one man manage to eat 7 lbs of mashed potatoes in two days...? -L. (Off to make more smashed tatoes...)
02-12-2003 03:47 PM
by A.T. Hagan Go to last post
5 20
I cook at room temperature by John Holiday
Your a strange one, ain'tcha? "Alan Horowitz" wrote in message ... meats, I will...
02-12-2003 03:21 PM
by Larrie Malobenski Go to last post
2 31
How was your Thanksgiving? by Nexis
Ours was quiet, but quite lovely. It was just my husband and I and our daughter this year. I am really used to large holiday gatherings so I wasn't sure how I...
02-12-2003 02:58 PM
by Boron Elgar Go to last post
13 111
REC: STEEL CUT OATMEAL (2) by LIMEYNO1
MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Steel Cut Oatmeal Categories: Cereal Yield: 4 servings 1 tb Butter 1 c Steel cut oats 3 c Boiling...
02-12-2003 02:47 PM
by LIMEYNO1 Go to last post
0 84
Turkey baste by jamieuk
Instructions for cooking a turkey: 'stuff well and baste regularly'. However, I find that the stuffing absorbs most of the pan juices. Can anyone suggest an...
02-12-2003 08:50 AM
by Susan Cohen Go to last post
5 21
artichoke questions by Jimmy Dean
Hi, I haven't worked much artichokes so I'm a little confused. A jar of marinated artichoke hearts I have still have the "hairy" fiber stuff on them (my plan...
(Multi-page thread 1 2)
02-12-2003 08:17 AM
by Katra Go to last post
25 107
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