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Best chicken fried steak makin's by
notbob
I've got a serious jones for a chicken fried steak. I don't eat them
often, so I want to make the very best. I'm not looking for a recipe
(it ain't rocket...
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7 |
82 |
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Heads Up Google Users by
sf
Now you don't have to open a browser to get to google!
http://toolbar.google.com/deskbar/
sf
( 1 2)
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03-12-2003 07:56 AM
by sf
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16 |
120 |
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03-12-2003 06:58 AM
by sf
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2 |
51 |
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Bakin' Bacon warning by
notbob
Almost forgot to mention a head's up from my baking bacon experience
on T-day. Make sure the pan you are using to bake the bacon is pretty
heavy duty. I used...
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6 |
66 |
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97 |
270 |
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6 |
62 |
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are all crockpots huge? by
abdul rahim
Hey, thanks for all the suggestions on spicing up beef stew.
I was looking on the web for crockpots, and the sizes at amazon are 4
and 6 quarts! don't they...
( 1 2)
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26 |
83 |
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Microwave Oven, Twist Tie, and FIRE by
Anonnyx
Hi all--
A plastic bread bag with a twist tie unwittingly got put in our
Kenmore Microwave oven. After about 15 seconds of operation, the
smoke and fire was...
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10 |
124 |
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boiled(cooked) pulpos by
Geiser
hi all,
is there someone who can tell me how long (minutes)i have to boil in hot
water the pulpos to get them tender.
i want to make pulpo galiego.
after the...
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1 |
34 |
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Potato buds? by
Bubba
Has anyone ever used dehydrated potato buds as a thickening agent for stews
and /or gravy? Any downside or hidden pitfalls there?
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4 |
30 |
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Chex Party Mix Plus by
j.j.
This is a slightly spicier version of traditional Chex Party Mix.
I don't like Wheat Chex, but you can subsitute them for some of
the Corn and Rice Chex if you...
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02-12-2003 10:58 PM
by j.j.
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0 |
55 |
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16 |
164 |
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Belated Happy Turkey Day and what we ate. by
Kate Connally
Well, once again I cooked, which I prefer to do.
My aunt Virginia and my cousin Melissa came, as did
our friends Mary Lou and her daughter Leah, who was
in...
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0 |
111 |
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OT: Time Tests by
j.j.
Scroll down:
http://www.asciitable.com/
I got 41 boxes on the mouse test, and my best time for the
red border thing is a whopping 0.29. Sheesh, I'm...
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02-12-2003 08:16 PM
by j.j.
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21 |
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33 |
129 |
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Carbs, again by
Bob Pastorio
http://tinyurl.com/ws8b
Pastorio
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10 |
28 |
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Cheesecake: Water Bath by
levelwave
If I decide to use a water bath while baking a Cheesecake, will it have
any effectaffect? on the density?... I'd like to keep it as dense as
possible... A...
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02-12-2003 06:56 PM
by j.j.
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8 |
136 |
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I'm walking with my Diet Handbag. by
Jaison
Wow,, This is a big News.
What are you doing now?
I'm walking with my Diet Handbag.
I suggest that you should visit this web-site.
This web-site is explained...
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02-12-2003 06:06 PM
by j.j.
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4 |
66 |
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Dressing up cauliflower by
Tigsnona
I like cauliflower but like it better when it has been dressed up a
bit. Sometimes I make a herbed white sauce and sprinkle over freshly
grated and fried in...
( 1 2 3)
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31 |
111 |
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How the heck... by
-L.
....can one man manage to eat 7 lbs of mashed potatoes in two days...?
-L.
(Off to make more smashed tatoes...)
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5 |
20 |
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2 |
31 |
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How was your Thanksgiving? by
Nexis
Ours was quiet, but quite lovely. It was just my husband and I and our
daughter this year. I am really used to large holiday gatherings so I wasn't
sure how I...
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13 |
111 |
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REC: STEEL CUT OATMEAL (2) by
LIMEYNO1
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Steel Cut Oatmeal
Categories: Cereal
Yield: 4 servings
1 tb Butter
1 c Steel cut oats
3 c Boiling...
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0 |
84 |
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Turkey baste by
jamieuk
Instructions for cooking a turkey: 'stuff well and baste regularly'.
However, I find that the stuffing absorbs most of the pan juices. Can
anyone suggest an...
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5 |
21 |
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artichoke questions by
Jimmy Dean
Hi,
I haven't worked much artichokes so I'm a little confused. A jar of
marinated artichoke hearts I have still have the "hairy" fiber stuff on
them (my plan...
( 1 2)
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02-12-2003 08:17 AM
by Katra
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25 |
107 |