"Ken Davey" wrote in : ...

Tarragon French .3oz jar Thyme Spanish .9oz jar Rosemary Powdered 4oz bag Basil French .7oz jar Bay Leaf Seasoning 2.9oz jar

I have a small bottle of extra virgin olive oil with chopped basil in it. Any suggestions on how to use it? Thanks

hi folks,happy new year. i have a ton of leftovers (turkey/ham/cake etc). What is the healthyest way of consuming them: eating them all at once and start...

Cordial Cherries From Southern Living Brandy-soaked cherries can be left in the freezer for up to two days before you dip them into the chocolate. 1 ...

trying to help my friend with highly restricted diet. any suggestions appreciated. thanks.

We've got a 1.22 kg ribeye roast, how do people recommend we cook it? Thanks. Doug

Because I use it so rarely, is it possible to freeze canola (or?) oil being used for deep frying? Is this possible and is there any advantage (or disadvantage)...

I had a mouse. He was living in my kitchen for a week or so. I got some great no-kill traps from Home Depot. Small gray plastic boxes with a gravity lid...

I have two pieces of pork sirloin that need to be cooked soon and it's too cold to butterfly and grille them as we did last summer. Is sirloin too lean for...

Just divised this recipe for left over turkey carcase and meat. Making it for supper tonight. * Exported from MasterCook * My Turkey Soup Recipe By : ...

I know it sounds rude g I want to stuff boneless chicken boosies with a bit of bleu cheese, walnut, apple and perhaps some slivvers of green onion. I'm...

After doing some biscuits etc. on a non-stick pan, there's a gummy, brown residue that starts to build up and seems impervious to dish soap. What will remove...

I know this is a little off topic, but bearing in mind that there has been some mention recently of this company. what is the media exposure of the...

In , BOB typed: There are 30 total. DSCN0020 through DSCN0049 let me know if you don't...

Thought she'd be flat out fascinated that I got flannel sheets for Christmas and despite my trepidation that they would be too warm, they are really!...

Folks, I don't do much baking yet as I am so lasy I don't like making doughes and cake batters by hand so I am looking at mixers such. I have a bit of an eye...

I've always relied upon a rice cooker to cook rice. For whatever reason I could never get it right - too gummy, too dry, etc. I blame the erratic weather...

Do you use fresh prunes or canned? I haven't seen canned prunes in years. Thanks.

I've had problems with Polder temp probes and seen one of the TV chef's suggest the below probe..it's more costly them Taylor or Polder but it looks much more...

sometimes food looks not very nice. Which is the most disgusting food possible?

Get a package of filo tartlets (small about 1 inch in diam.) from frozen food section (premade) Put a small dab (1/2 a tsp or so) of seedless rasp. jam at...

Hey Rosie, Did you see the Bread Pudding recipe that I found in the Pembina, ND cookbook? If so, do you think it will be close to what you were looking...

So I figured out why my chili last week was so...powerful. US chili powder is a blend, where the chili powder here is not...it's just ground chilis. Today, I...