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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

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Threads in Forum : General Cooking Forum Tools Search this Forum Feed Icon
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what exactly is a "sauteuse" pan for? by McGuirk1
I think they have a rounded bottom. And a 5 1/2 qt. cuisinart pan I'm looking at also has a domed rather than flat lid. Thanks for any insight.
(Multi-page thread 1 2)
31-12-2003 03:52 AM
by Lorne Epp Go to last post
17 23
Ping Margaret Suran by Terry Pulliam Burd
Margaret - I received your lovely Christmas card with the inquiry as to Kristen's email address. I cannot for the life of me find *your* email address,...
31-12-2003 02:56 AM
by Terry Pulliam Burd Go to last post
0 43
PING: Rhonda Anderson by Virginia Tadrzynski
Rhonda, Darling, Thank you....... Christmas was understated this year and my computer was on the fritz spending most of it's holidays in the shop when lo and...
31-12-2003 02:37 AM
by Rhonda Anderson Go to last post
1 50
Tilia foodsaver does not suck good by zak
I have tilia vacuum sealer. It does not seem to suck out all the air. Called Tilia and they want $50 to send it in for repair or replacement (they decide). It...
(Multi-page thread 1 2 3 4)
31-12-2003 02:22 AM
by kalanamak Go to last post
48 107
Jamaican Dark Rum Christmas Fruitcake by Derek N.P.F. Juhl
I made Jamaican fruitcakes for Christmas. They turned out great! I highly recommend this recipe. The recipe calls for caramelisation of the brown sugar. ...
31-12-2003 01:37 AM
by bistoury@earthlink.net Go to last post
3 155
Salvage Tough Chicken Breast? by Cineabeagle
I baked six chicken breasts and they came out quite tough. I am pretty sure it was the chicken; normally I do not overcook and get nice, tender meat. ...
31-12-2003 12:23 AM
by Dawn Go to last post
2 29
Yuca/cassava/manioc and toxins by Harlan Messinger
I'm confused. In the past, I've read that yuca (cassava, manioc) contains toxins that need to be removed before the tuber can be eaten. Recently I've been...
30-12-2003 11:28 PM
by Barry Grau Go to last post
10 54
Crock pot problem by Jim Kroger
Hi all. I am trying to make beef soup. I've tried to use several kinds of roast, up to the most expensive I could find. You know how a really well-cooked...
(Multi-page thread 1 2)
30-12-2003 08:49 PM
by Mike Di Palma Go to last post
25 62
Suggestion: Name for Bakery by Finocchio568
I'm brainstorming names for a bakery I'm hoping to open in a year. Just one simple, effective and possibly catchy word. I would like to see if you have any...
(Multi-page thread 1 2 3 4 5 ... Last Page)
30-12-2003 08:25 PM
by Taffy Stoker Go to last post
79 80
Making Caramel for Brittle by Adam Schwartz
The other day I was attempting to make walnut brittle to accompany the maple-walnut bûche de noël in this month's Gourmet magazine. The recipe instructed me...
30-12-2003 07:12 PM
by sf Go to last post
11 30
Ginger Root? by Marilyn George
On Wed, 19 Mar 2003 20:53:47 -0800, sf wrote: On Tue, 18 Mar 2003 23:38:55 -0600, zxcvbob wrote: sf...
30-12-2003 06:31 PM
by blake murphy Go to last post
1 99
waffle iron contains cancer causing chemical? by ronit
I was checking out Disney's waffle irons and they have a warning on them stating: WARNING: This product contains a chemical known to the State of California...
(Multi-page thread 1 2)
30-12-2003 06:16 PM
by blake murphy Go to last post
26 87
A plea to Penzey's by Cindy Fuller
I had to order some stuff from Penzey's this morning and took advantage of their email link to send them the following request: Dear friends, There are a...
(Multi-page thread 1 2 3 4)
30-12-2003 05:07 PM
by PENMART01 Go to last post
48 150
Krispy Kreme (Mom's first!) by Felice Friese
On the day after Christmas my daughter gave to me (tra la la): A box of a dozen KKs, 20 minutes from the store and the best damned doughnuts I've ever tasted....
(Multi-page thread 1 2)
30-12-2003 03:25 PM
by Dee Randall Go to last post
15 45
Is there a difference between brands of high end cookware? by June Oshiro
I was browsing the Kitchens Etc. store today looking for egg cups, but I took a quick stroll around the pots and pans. My cookware of choice is All Clad...
30-12-2003 03:23 PM
by Dee Randall Go to last post
13 159
Saffron Pasta ( The Best) by L Clark
This pasta is the best. Go to ebay and search Saffron Pasta this pasta is so good with herbs and olive oil tossed - Pass the wine
30-12-2003 03:01 PM
by Dave W. Go to last post
1 55
Saffron Pasta ( The Best) by L Clark
You guys have to try this pasta. Go to ebay and search Saffron Pasta. This is the best pasta we wver tasted . the best with shrimp and olive oil toss,add salt...
30-12-2003 03:00 PM
by Melba's Jammin' Go to last post
1 86
Eamond Seasoning by medusa
A recipe for Roasted Garlic Dip that I found looks interesting, but it calls for 1 tbsp. of Eamond Seasoning. I have no clue what that is, where it can be...
30-12-2003 10:48 AM
by Frogleg Go to last post
2 86
Mustard powder substitute for mustard seeds by George
Can I substitute mustard powder for mustard seeds in a barbecue rub? At what ratio do you think? TIA George
30-12-2003 10:40 AM
by Frogleg Go to last post
1 86
Do you like creamed corn? by Richard's ~JA~
I've not cared for creamed corn ever, not until Christmas Day with a first try of this recipe I'd like to share.... Classic Creamed Corn Au Gratin (serves...
30-12-2003 09:00 AM
by Jean Clarke Go to last post
9 172
Saffon Pasta (the best) by L Clark
This pasta is so good with seafood sauce. Just toss and add basil chopped. Go to ebay and search Saffron Pasta. This pasta is awsome
30-12-2003 08:21 AM
by Katra Go to last post
1 29
Cooking time for unboned stuffed pheasant by Doug Weller
Is this going to be significantly different from a boned one? I'm using a fan oven. Thanks. Doug
30-12-2003 06:41 AM
by Doug Weller Go to last post
2 56
Thanks To All by Jack Schidt®
"Dog3" wrote in message ... Well, having been delivered to the ER on 11/17/03 DOA the...
30-12-2003 05:49 AM
by Rick & Cyndi Go to last post
1 22
Root Vegetables by d w a c o n
Saw a cooking show where root veggies (parsnips, rutabagas, miscellaneous tubers) were roasted with cloves of garlic and drizzled with extra virgin. It looked...
30-12-2003 05:38 AM
by Rodney Myrvaagnes Go to last post
4 101
Future of Canadian Meat Industry Hangs On Paternity Test by Mark Thorson
WINNIPEG, Manitoba, Dec 29 (Reuters) - Morale and markets for the Canadian cattle industry, seriously damaged by a case of mad cow disease seven months ago,...
30-12-2003 04:28 AM
by alzelt Go to last post
2 51
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