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what exactly is a "sauteuse" pan for? by
McGuirk1
I think they have a rounded bottom. And a 5 1/2 qt. cuisinart pan I'm looking
at also has a domed rather than flat lid. Thanks for any insight.
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Ping Margaret Suran by
Terry Pulliam Burd
Margaret - I received your lovely Christmas card with the inquiry as
to Kristen's email address. I cannot for the life of me find *your*
email address,...
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PING: Rhonda Anderson by
Virginia Tadrzynski
Rhonda, Darling, Thank you.......
Christmas was understated this year and my computer was on the fritz
spending most of it's holidays in the shop when lo and...
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Tilia foodsaver does not suck good by
zak
I have tilia vacuum sealer. It does not seem to suck out all the air.
Called Tilia and they want $50 to send it in for repair or replacement
(they decide). It...
( 1 2 3 4)
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Jamaican Dark Rum Christmas Fruitcake by
Derek N.P.F. Juhl
I made Jamaican fruitcakes for Christmas. They turned out great! I
highly recommend this recipe.
The recipe calls for caramelisation of the brown sugar. ...
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Salvage Tough Chicken Breast? by
Cineabeagle
I baked six chicken breasts and they came out quite tough. I am pretty sure it
was the chicken; normally I do not overcook and get nice, tender meat. ...
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31-12-2003 12:23 AM
by Dawn
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Yuca/cassava/manioc and toxins by
Harlan Messinger
I'm confused. In the past, I've read that yuca (cassava, manioc)
contains toxins that need to be removed before the tuber can be eaten.
Recently I've been...
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Crock pot problem by
Jim Kroger
Hi all. I am trying to make beef soup. I've tried to use several kinds
of roast, up to the most expensive I could find.
You know how a really well-cooked...
( 1 2)
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Suggestion: Name for Bakery by
Finocchio568
I'm brainstorming names for a bakery I'm hoping to open in a year. Just one
simple, effective and possibly catchy word.
I would like to see if you have any...
( 1 2 3 4 5 ... Last Page)
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Making Caramel for Brittle by
Adam Schwartz
The other day I was attempting to make walnut brittle to accompany the
maple-walnut bûche de noël in this month's Gourmet magazine. The recipe
instructed me...
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30-12-2003 07:12 PM
by sf
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Ginger Root? by
Marilyn George
On Wed, 19 Mar 2003 20:53:47 -0800, sf wrote:
On Tue, 18 Mar 2003 23:38:55 -0600, zxcvbob
wrote:
sf...
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A plea to Penzey's by
Cindy Fuller
I had to order some stuff from Penzey's this morning and took advantage
of their email link to send them the following request:
Dear friends,
There are a...
( 1 2 3 4)
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Krispy Kreme (Mom's first!) by
Felice Friese
On the day after Christmas my daughter gave to me (tra la la):
A box of a dozen KKs, 20 minutes from the store and the best damned
doughnuts I've ever tasted....
( 1 2)
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Saffron Pasta ( The Best) by
L Clark
This pasta is the best. Go to ebay and search Saffron Pasta this pasta
is so good with herbs and olive oil tossed - Pass the wine
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1 |
55 |
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Saffron Pasta ( The Best) by
L Clark
You guys have to try this pasta. Go to ebay and search Saffron Pasta.
This is the best pasta we wver tasted . the best with shrimp and olive
oil toss,add salt...
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Eamond Seasoning by
medusa
A recipe for Roasted Garlic Dip that I found looks interesting, but it
calls for 1 tbsp. of Eamond Seasoning. I have no clue what that is,
where it can be...
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86 |
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Do you like creamed corn? by
Richard's ~JA~
I've not cared for creamed corn ever, not until Christmas Day with a
first try of this recipe I'd like to share....
Classic Creamed Corn Au Gratin (serves...
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Saffon Pasta (the best) by
L Clark
This pasta is so good with seafood sauce. Just toss and add basil
chopped. Go to ebay and search Saffron Pasta. This pasta is awsome
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30-12-2003 08:21 AM
by Katra
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Thanks To All by
Jack Schidt®
"Dog3" wrote in message
...
Well, having been delivered to the ER on 11/17/03 DOA the...
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Root Vegetables by
d w a c o n
Saw a cooking show where root veggies (parsnips, rutabagas, miscellaneous
tubers) were roasted with cloves of garlic and drizzled with extra virgin.
It looked...
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