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Gourmet club by
Stephanie
My husband and I are interested in joining a gourmet club and we live
in Pennsylvania.
Any one have any ideas where to look to locate such a club?
Stephanie...
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Kaffir Lime Leaves! Thanks to the Romfhs :) by
Saerah
I received some fresh leaves from Pete and Peggy Romfh the other day- and
used the recipe they sent - for a beef dish, 'Nua Pad Ki Mow'-to make dinner
tonight....
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12-02-2004 06:20 PM
by mel
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Interesting potato experiment... by
Darryl L. Pierce,,,
For dinner last night, we had delicious ribeye steak and potatoes. To make
the potatoes more interesting (I usually do a lyonnaise for my wife) I
decided to...
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12-02-2004 05:18 PM
by Kswck
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Chinese sesame cake recipe by
A
Hi,
I am new to this group.
Here`s my contribution:
To make Traditional Chinese sesame cakes.
Ingredients:
1/2 Kg of sweet potato
1 packet of Chinese...
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12-02-2004 01:40 PM
by A
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Buttermilk by
MurphAssoc
Bought some for a recipe that did not get made. Now out of date. Throw it
out? Use it how?
TIA,
JM
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desperately seeking croutons by
JLove98905
Lonely caesar salad seeks flavorful crouton to have and to hold. Let's toss
around a few ideas.
-Breadless in Boston
Half the people you know are below...
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Cookie decorating with a two-year old by
BOB
Melba's Jammin' wrote:
It was a gas. Pictures have been posted.
Here's my favorite cut-out-cookies recipe:
{Mystically and Effortlessly Exported...
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Chili Beans with or w/o juice? by
Frank A. Chris Dohrmann
My Chile Con Carne recipe calls for two cans of chili beans.
Do I strain the beans and save the sauce to add if needed?
Will the one can of crushed tomatoes...
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Boiled chicken by
Melba's Jammin'
Michael Horowitz's sauce for chicken made me think of this.
First, I love it just out of the pot of chicken soup. Sister Julie
tells a story about a time...
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chicken allergy question by
TaraDanielle
Hi
Does anyone know anyone who's allergic to chicken? Are there other
allergies that those allergic to chicken are often allergic to?
Hubby is allergic to...
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11-02-2004 09:46 PM
by Kswck
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non-stick frying pan by
Smurfsdad
I'm just a occasional cooking Dad. I'm about to buy a new non-stick frying
pan. Any suggestions or things to watch for?
Thanks,
Jerry
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Nestle OATMEAL chocolate chip cookie recipe by
Chet Cook
I hope someone can help! I seem to recall a recipe for Oatmeal
Chocolate Chip cookies on the back of the Nestle Chocolate Chip
Morsels bag. But I haven't seen...
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Culinary Parts by
Nancy Young
I was just flipping through the current Bon Appetit and actually
looked at the ads for a change. I saw this one, and since people
often seem to be looking for...
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Lunch this coming Sunday!! by
Rick & Cyndi
Our church has it's own Dinner Club called "Supper 8".
Originally, it started out as a way for 4 couples to meet and
share dinner together. The hosting couple...
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lectins by
collver1@comcast.net
Good day,
I read that raw grains and legumes have many different kinds of lectins,
someof which are poisonous to humans. I read that soaking and/or...
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Food safety. by
MEow
I've been wondering about different things I've been told about food
safety, and figured that someone in here is bound to know, and be able
to give me a proper...
( 1 2)
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