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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

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Gourmet club by Stephanie
My husband and I are interested in joining a gourmet club and we live in Pennsylvania. Any one have any ideas where to look to locate such a club? Stephanie...
(Multi-page thread 1 2)
12-02-2004 10:03 PM
by blake murphy Go to last post
20 102
Kaffir Lime Leaves! Thanks to the Romfhs :) by Saerah
I received some fresh leaves from Pete and Peggy Romfh the other day- and used the recipe they sent - for a beef dish, 'Nua Pad Ki Mow'-to make dinner tonight....
12-02-2004 08:57 PM
by Michael Ellis Go to last post
4 55
SHOCKING: Britain's Defence Minister under fire for lying (BBC Radio) by Oelewapper
Britain's Defence Minister under fire for lying on Iraq - on BBC radio: http://www.bbc.co.uk/radio4/today/audio/geoffhoon.ram Sensational. Incredible...
(Multi-page thread 1 2 3 4)
12-02-2004 08:50 PM
by mark eldon Go to last post
56 121
www.enjoygourmetfood.com by Zulfikar Ali
Everything gourmet you can think off -- www.enjoygourmetfood.com
12-02-2004 07:48 PM
by Zulfikar Ali Go to last post
0 27
From: "Simon Templar" To: "mel" by mel
From: "Simon Templar" To: "mel" Subject: a list of Date: Sun 02/01/04 06:47 PM Attachments virus Name Type...
12-02-2004 06:20 PM
by mel Go to last post
0 37
Interesting potato experiment... by Darryl L. Pierce,,,
For dinner last night, we had delicious ribeye steak and potatoes. To make the potatoes more interesting (I usually do a lyonnaise for my wife) I decided to...
(Multi-page thread 1 2)
12-02-2004 05:50 PM
by Darryl L. Pierce,,, Go to last post
20 94
Am trying to restore a cast iron grill pan by Kswck
That was left out on the grill, dirty, over the winter. I've managed to clean off the crap on the pan, but I need to re-season it. The grill uses indirect...
12-02-2004 05:18 PM
by Kswck Go to last post
2 100
Chinese sesame cake recipe by A
Hi, I am new to this group. Here`s my contribution: To make Traditional Chinese sesame cakes. Ingredients: 1/2 Kg of sweet potato 1 packet of Chinese...
12-02-2004 01:40 PM
by A Go to last post
7 69
Buttermilk by MurphAssoc
Bought some for a recipe that did not get made. Now out of date. Throw it out? Use it how? TIA, JM
(Multi-page thread 1 2)
12-02-2004 12:22 PM
by The Cook Go to last post
18 215
desperately seeking croutons by JLove98905
Lonely caesar salad seeks flavorful crouton to have and to hold. Let's toss around a few ideas. -Breadless in Boston Half the people you know are below...
12-02-2004 10:56 AM
by Charles Gifford Go to last post
9 21
hi all, i just got word that my latest book by Saffyre
hi all, i just got word that my latest book is now available in the stores! thanks,
12-02-2004 06:26 AM
by Jeff Bond Go to last post
9 55
Cookie decorating with a two-year old by BOB
Melba's Jammin' wrote: It was a gas. Pictures have been posted. Here's my favorite cut-out-cookies recipe: {Mystically and Effortlessly Exported...
12-02-2004 04:50 AM
by Melba's Jammin' Go to last post
1 79
Chili Beans with or w/o juice? by Frank A. Chris Dohrmann
My Chile Con Carne recipe calls for two cans of chili beans. Do I strain the beans and save the sauce to add if needed? Will the one can of crushed tomatoes...
12-02-2004 12:48 AM
by PENMART01 Go to last post
8 43
Boiled chicken by Melba's Jammin'
Michael Horowitz's sauce for chicken made me think of this. First, I love it just out of the pot of chicken soup. Sister Julie tells a story about a time...
12-02-2004 12:12 AM
by Rodney Myrvaagnes Go to last post
5 90
Wendy's salads--especially Mandarin Orange--good! by Nancree
To my surprise, Wendy's Mandarin Orange Salad is wonderful ! Has toppings of toasted almonds, chinese crispy noodles, and great dressing. And lots...
11-02-2004 11:36 PM
by Lynn Gifford Go to last post
8 19
VK3XEM (vk3xem@vk3xem.cjb.net 73 de Simon profile is cry baby by NAMXOB_AZ
VK3XEM 73 de Simon profile is cry baby she can't call because she is a 1 year old pass qazwsx
11-02-2004 11:22 PM
by NAMXOB_AZ Go to last post
0 106
chicken allergy question by TaraDanielle
Hi Does anyone know anyone who's allergic to chicken? Are there other allergies that those allergic to chicken are often allergic to? Hubby is allergic to...
11-02-2004 11:20 PM
by Barry Grau Go to last post
12 52
WOODSON PIE WARMER BRISBANE AUSTRALIA by tony
LOOK!!! AMAZING $1 NO RESERVE WOODSON PIE WARMER
11-02-2004 10:12 PM
by Rick & Cyndi Go to last post
1 42
Website for common dishes and their ingedients? by Sudy
Hi Because of food intolerances, I've got to check what's in your average dish- all of them basically. I'm really a novice at cooking, so lack the experience...
11-02-2004 09:46 PM
by Kswck Go to last post
3 62
non-stick frying pan by Smurfsdad
I'm just a occasional cooking Dad. I'm about to buy a new non-stick frying pan. Any suggestions or things to watch for? Thanks, Jerry
11-02-2004 08:43 PM
by Donna Rose Go to last post
14 31
Nestle OATMEAL chocolate chip cookie recipe by Chet Cook
I hope someone can help! I seem to recall a recipe for Oatmeal Chocolate Chip cookies on the back of the Nestle Chocolate Chip Morsels bag. But I haven't seen...
11-02-2004 08:37 PM
by Charlene Charette Go to last post
2 84
Culinary Parts by Nancy Young
I was just flipping through the current Bon Appetit and actually looked at the ads for a change. I saw this one, and since people often seem to be looking for...
11-02-2004 07:34 PM
by AChrist787 Go to last post
1 71
Lunch this coming Sunday!! by Rick & Cyndi
Our church has it's own Dinner Club called "Supper 8". Originally, it started out as a way for 4 couples to meet and share dinner together. The hosting couple...
11-02-2004 06:08 PM
by Rick & Cyndi Go to last post
0 87
lectins by collver1@comcast.net
Good day, I read that raw grains and legumes have many different kinds of lectins, someof which are poisonous to humans. I read that soaking and/or...
11-02-2004 06:02 PM
by jacqui{JB} Go to last post
1 144
Food safety. by MEow
I've been wondering about different things I've been told about food safety, and figured that someone in here is bound to know, and be able to give me a proper...
(Multi-page thread 1 2)
11-02-2004 05:57 PM
by blake murphy Go to last post
16 96
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