My mother made the best mac & cheese ever, which I have tried several times to replicate, and failed. Hers had a heavy, buttery texture, and was made with...

I've seen "The Big Night" a few times and as a self-proclaimed foodie I can say I really enjoyed that movie. Along those lines, friend recently recommended...

At a private party last night I had - 3 or 4 Stoli and tonics 1 glass of Hynotiq on the rocks (didn't really like it) 2 glasses of Cristal Brut '96...

Are there any particular guidelines on what should or should not go in a fridge? I usually put red/green/yellow peppers, spring onion, chilli and tomatoes in...

I came across a web site that offers what they call "white trash" recipes. I don't know how to cut and paste so I can't give the URL but it is called...

Things have been hectic here, and as I was running out to watch the last swim meet of the season, put the salmon loaf in the oven, and set the timer for 30...

WONTON SOUP WITH BOK CHOY Active time: 1 hr Start to finish: 8 hr (includes chilling stock) For soup 2 lb country-style (meaty) pork ribs 2 lb chicken thighs,...

SAUTERNES-SOAKED GENOISE WITH CANDIED KUMQUATS For cake 1 1/4 cups cake flour (not self-rising) 1/8 teaspoon salt 5 large eggs 2/3 cup sugar 1 teaspoon...

PUEBLA CHICKEN AND POTATO STEW Tinga Poblana de Pollo y Papas 2 lb chicken thighs (with skin and bone) 6 cups water 1 large white onion, quartered 2 teaspoons...

The other donation I made to the church's service auction back in November beside the holiday breads was a Vietnamese dinner for 6 people (plus the SO and me)...

Saturday I had my first cheese steak sandwich and now I'm in love. I was wondering if you would be interested in sharing your favorite recipe? I would love to...

A friend, who's first and last experience with it was rack of lamb at a nice restaurant in San Francisco, says the texture is like eating a blood clot. (I...

Does anyone else have a willpower problem at work? I don't at home, I eat an average amount I guess. If I bring a lunch for 2 days, I always end up eating the...

Hi, I'm ready to start making sausages, but I am not sure where to get casings in Sydney Australia?? Does anyone know - I don'r really want to buy in bulk,...

I love Salmon but everytime I cook it, my house stinks for a couple of days. Is there a good way to cook salmon without stinking up the place? Thanks.

So...here's the recipe for banana bread... AND WITH A STARBUCKS TALL VANILLA LATTE IT'S GOOD! BANANA BREAD 2 large eggs 1/4 cup sugar 1 cup smashed ripe...

On Fri, 30 Jan 2004 14:32:09 GMT, The Wolf wrote: IF SHE HADN'T BEEN A STUPID **** OVER $250,000 WHEN SHE WAS WORTH...

Does anyone happen to know where I can get this recipe, or can give me same here? I've had the dish at Chopsticks (Leominster, MA), and I'm really fond of it....

http://www.suntimes.com/output/food/foo-news-will28.html Why aren't the French fat like us? January 28, 2004 BY BEVERLY LEVITT

Eye Test: http://home.mn.rr.com/t1camp1/Focus.swf ---= BOYCOTT FRENCH--GERMAN (belgium) =--- ---= Move UNITED NATIONS To Paris...

Yesterday morning I burned my hand (2d); immediately got it under running cold water. When I could, I GOOGLED rfc for burns and saw a suggestion for Silvadene...

At B and J Bakery they sell this oh so marvelous coffee cake. It is sort of a long Danish. It is about 12" long or longer and filled with a marzipan type...

Living in NY, I figured that there would be Pats fans everywhere. At least you'd think so to hear 'em talk. Think that I could find just *one* of 'em to bet me...

The microwave is a Samsung no longer available. Here's the rest of their reply. Hello and thank you for contacting the Food Network. Many of our viewers ask...