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Gourmet Cajun Spice Blend. by
Lara Prejean
My wife has been making this Cajun spice for a while, now. We use it on
almost everything. We had been giving it away to friends and such. They all
said that...
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Dishwasher Safe? by
EskWIRED@spamblock.panix.com
Does anybody have an opinion of whether it is OK to put bakelite in the
dishwasher? I have an antique coffee pot that I use as my everyday coffee
maker, and...
( 1 2)
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Homemade hot wings by
Heidi Pilewski
I got a recipe for hot wings (supposedly Hooter's recipe) from the
rec.food.recipes newsgroup and made it a couple of nights ago. I had to
tinker with the...
( 1 2)
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OT: Smack the Penguin by
jmcquown
If you don't care for football, try this. A number of us in I.T. at work
have a competition going. We have a big plasma screen monitor which shows
the status...
( 1 2 3 4)
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06-02-2004 05:35 PM
by Katra
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The two minute diet. by
Last Shot At The Mu_n
On Sun, 01 Feb 2004 20:09:31 -0500, Bob wrote:
You have made my point, Dr. Chung. Obviously the Usenet discussion (which
doesn't...
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Casserole cooking time? by
Frogleg
This was touched on peripherally in another thread, but I'm still
wondering. How come so many casserole recipes include mostly cooked
ingredients, and then...
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Valentine's Day cooking by
Deepak Saxena
The big day is two weeks away and my plan for the SO is a nice
homemade dinner. I haven't quite finalized the menu, but currently
I'm looking...
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BETTER THAN SEX POTATOES by
Dimitri
1 can cream of chicken soup
1 c. milk
1 cube butter, 1/2 melted, 1/2 sliced
to cover top
12 oz. grated cheddar cheese
2 c. or more crushed cornflakes
Salt and...
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Kitchenaid Bread Disaster! by
Knox Graham
Hello, All !
I received a Kitchenaid Artisan mixer for my birthday..Oh Boy! Time to make
some bread!
I tried their white bread recipe in the book which comes...
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Malaysian Food Site by
Augustus
Just checked out a very good malaysian food site at
www.malaysianfood.net does anyone have any others?
thanks,
Aug
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nned some help please :>) by
Lawrence Gilburtson
Today i had lunch at a Middle Eastern restaurant in one of the nearby
communities....I got something that i swore was called seleek, made with
collard greens...
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OT - Joke by
Deacon
How many rfc group posters does it take to change a lightbulb?
1 to change the light bulb and to post that the light bulb has been
changed
14 to share...
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New Knife by
Snowfeet1
I'm not trying to impress anyone - simplying trying to buy a good knife.
Rachael Ray appears to have a good one and I wanted to know which type was
preferred...
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DIABETIC by
Gail Lafountain
MY MOM HAS JUST FOUND OUT THAT SHE IS DIABETIC. SHE WILL BE VISITING ME
FOR A WEEK IN MAY, I WAS WONDERING, IF THE IS A WEB SITE TO GET EASY TO
MAKE RECIPES...
( 1 2 3)
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What is clarified butter by
Kenneth
On Sat, 31 Jan 2004 18:37:09 -0500, FERRANTE
wrote:
Cooking shows on TV often refer to "clarified butter." What exactly is
it...
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05-02-2004 11:57 PM
by Miche
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Meatballs in a crockpot question by
TOM KAN PA
Gonna throw frozen meatballs into a crockpot with spaghetti sauce. These will
be available all evening at a gathering. It's the large crockpot.
How many...
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Well, That Was Easy by
Terry Pulliam Burd
Whoever "A. Melon" is, his 200+ posts to the ng just made every penny
I spent on commercial Agent worth it. A couple of keyboard moves and
they all...
( 1 2 3)
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Tomato Sauce? by
what?
Hi, I notice that many American recipes call for tomato sauce. I'm based in
the UK and am not exactly sure what a recipe means when it stipulates...
( 1 2)
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05-02-2004 08:59 PM
by limey
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Vegemite by
Mark Shaw
What *is* this stuff? How does one eat it?
Thanks.
--
Mark Shaw contact info at homepage --...
( 1 2 3)
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05-02-2004 08:33 PM
by Loki
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