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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

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Threads in Forum : General Cooking Forum Tools Search this Forum Feed Icon
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Gourmet Cajun Spice Blend. by Lara Prejean
My wife has been making this Cajun spice for a while, now. We use it on almost everything. We had been giving it away to friends and such. They all said that...
(Multi-page thread 1 2)
06-02-2004 09:21 PM
by Barry Grau Go to last post
19 74
Dishwasher Safe? by EskWIRED@spamblock.panix.com
Does anybody have an opinion of whether it is OK to put bakelite in the dishwasher? I have an antique coffee pot that I use as my everyday coffee maker, and...
(Multi-page thread 1 2)
06-02-2004 09:13 PM
by EskWIRED@spamblock.panix.com Go to last post
15 105
Homemade hot wings by Heidi Pilewski
I got a recipe for hot wings (supposedly Hooter's recipe) from the rec.food.recipes newsgroup and made it a couple of nights ago. I had to tinker with the...
(Multi-page thread 1 2)
06-02-2004 07:04 PM
by Jeff Bienstadt Go to last post
17 58
OT: Smack the Penguin by jmcquown
If you don't care for football, try this. A number of us in I.T. at work have a competition going. We have a big plasma screen monitor which shows the status...
(Multi-page thread 1 2 3 4)
06-02-2004 05:35 PM
by Katra Go to last post
48 49
Dr. Andrew B. Chung plays the fool again WAS: Waist circumferenceis a better predictor of hypertension than BMI by Home, Home On The Mu_n
On Fri, 06 Feb 2004 12:22:43 -0500, Bob wrote: Dr. Andrew B. Chung, MD/PhD wrote: Again, I sense a BMI of 55...
06-02-2004 05:33 PM
by Home, Home On The Mu_n Go to last post
0 63
The two minute diet. by Last Shot At The Mu_n
On Sun, 01 Feb 2004 20:09:31 -0500, Bob wrote: You have made my point, Dr. Chung. Obviously the Usenet discussion (which doesn't...
06-02-2004 05:31 PM
by Home, Home On The Mu_n Go to last post
1 33
Everybody's Fav Psycho, Bobbie PasTROLLio by Home, Home On The Mu_n
On Fri, 06 Feb 2004 11:58:34 -0500, Bob wrote: Viola! :-) hiss Oh, look. Chung cut the "offending" words out. See, he didn't...
06-02-2004 05:22 PM
by Home, Home On The Mu_n Go to last post
0 42
Pastorio TROLLS Hard; Makes Fool Out Of Himself. by Home, Home On The Mu_n
How's the PASTROLLING gong to day, Bobbie. Enjoy making an ass out of yourself all over Usenet in front of all your...
06-02-2004 05:20 PM
by Home, Home On The Mu_n Go to last post
0 88
Casserole cooking time? by Frogleg
This was touched on peripherally in another thread, but I'm still wondering. How come so many casserole recipes include mostly cooked ingredients, and then...
06-02-2004 05:17 PM
by Kate Connally Go to last post
8 24
Valentine's Day cooking by Deepak Saxena
The big day is two weeks away and my plan for the SO is a nice homemade dinner. I haven't quite finalized the menu, but currently I'm looking...
06-02-2004 05:08 PM
by blake murphy Go to last post
12 25
Great wedding cake video brand new 72 minutes long by David Welch
We have a great wedding cake video for sale if anyone is interested. Joyce Sokolowski of Calories Plus Bakery in Merrillville, Indiana, local cake guru, shows...
06-02-2004 02:51 PM
by Vox Humana Go to last post
2 93
Article: "Booze-laced cookies hit sour note" by Ariane Jenkins
Found this article and thought some of you might be interested. I've seen Tim Tams at Jungle Jim's, but haven't tried them yet. "Canberra...
06-02-2004 02:48 PM
by PENMART01 Go to last post
2 39
BETTER THAN SEX POTATOES by Dimitri
1 can cream of chicken soup 1 c. milk 1 cube butter, 1/2 melted, 1/2 sliced to cover top 12 oz. grated cheddar cheese 2 c. or more crushed cornflakes Salt and...
06-02-2004 12:40 PM
by kilikini Go to last post
14 25
Kitchenaid Bread Disaster! by Knox Graham
Hello, All ! I received a Kitchenaid Artisan mixer for my birthday..Oh Boy! Time to make some bread! I tried their white bread recipe in the book which comes...
06-02-2004 07:29 AM
by Tashi_Aunt Go to last post
9 67
Malaysian Food Site by Augustus
Just checked out a very good malaysian food site at www.malaysianfood.net does anyone have any others? thanks, Aug
06-02-2004 06:33 AM
by Ariane Jenkins Go to last post
2 66
nned some help please :>) by Lawrence Gilburtson
Today i had lunch at a Middle Eastern restaurant in one of the nearby communities....I got something that i swore was called seleek, made with collard greens...
06-02-2004 03:06 AM
by kalanamak Go to last post
2 26
OT - Joke by Deacon
How many rfc group posters does it take to change a lightbulb? 1 to change the light bulb and to post that the light bulb has been changed 14 to share...
06-02-2004 02:01 AM
by Deacon Go to last post
10 79
New Knife by Snowfeet1
I'm not trying to impress anyone - simplying trying to buy a good knife. Rachael Ray appears to have a good one and I wanted to know which type was preferred...
06-02-2004 01:46 AM
by The Wolf Go to last post
2 48
DIABETIC by Gail Lafountain
MY MOM HAS JUST FOUND OUT THAT SHE IS DIABETIC. SHE WILL BE VISITING ME FOR A WEEK IN MAY, I WAS WONDERING, IF THE IS A WEB SITE TO GET EASY TO MAKE RECIPES...
(Multi-page thread 1 2 3)
06-02-2004 12:59 AM
by Kajikit Go to last post
32 248
"Ooooohhhh, that's good," the balding man groaned. His fingers slid un by A.Melon
-----BEGIN PGP SIGNED MESSAGE----- between the first row and the screen and then walked up aisle D. sentence. Betsy couldn't think of the words to explain...
06-02-2004 12:52 AM
by Kajikit Go to last post
4 27
What is clarified butter by Kenneth
On Sat, 31 Jan 2004 18:37:09 -0500, FERRANTE wrote: Cooking shows on TV often refer to "clarified butter." What exactly is it...
05-02-2004 11:57 PM
by Miche Go to last post
14 56
Meatballs in a crockpot question by TOM KAN PA
Gonna throw frozen meatballs into a crockpot with spaghetti sauce. These will be available all evening at a gathering. It's the large crockpot. How many...
05-02-2004 11:24 PM
by Jeff Bienstadt Go to last post
14 50
Well, That Was Easy by Terry Pulliam Burd
Whoever "A. Melon" is, his 200+ posts to the ng just made every penny I spent on commercial Agent worth it. A couple of keyboard moves and they all...
(Multi-page thread 1 2 3)
05-02-2004 09:30 PM
by blake murphy Go to last post
34 66
Tomato Sauce? by what?
Hi, I notice that many American recipes call for tomato sauce. I'm based in the UK and am not exactly sure what a recipe means when it stipulates...
(Multi-page thread 1 2)
05-02-2004 08:59 PM
by limey Go to last post
19 98
Vegemite by Mark Shaw
What *is* this stuff? How does one eat it? Thanks. -- Mark Shaw contact info at homepage --...
(Multi-page thread 1 2 3)
05-02-2004 08:33 PM
by Loki Go to last post
32 75
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