Does anyone have a good authentic recipe for boxty? Thanks, SC

Hi, Anyone here ever heard of this? There was an ad for it in our newspaper. The company is Strawberry Hill Povitica Co. I went to their web site and it's a...

I wonder if a bus made an unscheduled stop and all these people got off here. I have never seen such an influx of new posters as has cropped up in our...

I've heard of Mexican style pizzas but how about Tex-Mex pizza, or chilizza? Instead of the usual pizza sauce, how about chili(without beans)over the dough,...

I am making a seafood cassarole this evening, and the recipes that I have looked at say to cook shrimp first. SInce the cassarole says to bake at 350 for 30...

Following up to Raj Rijhwani We're well off topic, so I won't bore for Spain, but if you want a real paella, ask for "arroz a banda". way off but at...

Trent© wrote: And some people put MUSHROOMS in their beef stew!! I love shrooms. Especially in beef stew. Have you all gone MAD!!!!! Yes. Cat...the...

I want to make a cook book. Just a small simple children's cook book, maybe 25 recipes that will be submitted by family members. I'll make about 10 copies. ...

Dear Sirs! The 23rd issue of the "UKRAINIAN FOOD PRODUCTS" e-newspaper has been...

On 1 Dec 2003 03:43:07 -0600, "Cardean" wrote: My question is this. How do I get rid of the significant quantities of oil, and...

Z GIRL wrote: Has anyone tried the new Glad Press and Seal wrap? I am planning on trying it and was hoping to hear what you think first. Nope, haven't...

I figured that the price would be outrageous. Granted, it was a bit high but I didn't think that it was brutal. Considering the quality of meat our local...

Craig Welch wrote: "For the second time in 22 years, the American Taco Bell chain has failed in Australia, showing that Australians might like eating in ...

SHREDDED BRUSSELS SPROUTS WITH MAPLE HICKORY NUTS Active time: 30 min Start to finish: 30 min 3/4 cup hickory nut halves or coarsely chopped pecans (3 oz) 1/2...

ORANGE MARMALADE ICE CREAM SANDWICHES WITH ALMOND FLORENTINES We call for English-style bitter orange marmalade (made with Seville oranges and often called...

I spoke with a fellow from upstate New York. He raved about something called "Speedie or Speedi or Speedy" chicken. He said it was a marinade? that was used on...

Rarely watch sit-coms, happened to crash on the couch and watched Frasier last week. The maid (Daphne?) was preparing Thanksgiving meal. She made a wonderful...

First of all, thanks to everyone for all the prayers and good wishes. Unfortunately Michael is being moved tomorrow to St.Anthony's Hospice, here in St. Louis....

I need a recipe for crisp sugar cookies that will stay that way. Anyone please? -- The MoM! Thanks be unto God for His wonderful gift: Jesus Christ, the...

The staff at Emperor's Roe's have 15 years experience importing and delivering the highest quality caviar in the world to a select and private US clientele. ...

My wife loves her stainless steel saucepans with welded handles (not riveted) so I'm looking for a stockpot of the same kind. The store where we bought the...

Got this from my BIL yesterday: Who Is Jack Schitt? For some time many of us have wondered just who is Jack Schitt? We find ourselves at a loss when someone...

Jeepers, those thawing charts lie. I bought a 15-lb frozen turkey on Sunday and immediately put it in the refrigerator to thaw. (I usually thaw the...

I did. In an attempt to brush some errant crumbs from a pie crust I dumped the whole thing in the sink! Jack Oops

I'm sure everyone is tired of the topic of turkey brining, but I have a problem. I am set to serve a turkey lunch for 30+ people and want it to turn out...