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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

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What is Semenola Macaroni? by Fred
wrote in message ... What is Semenola Macaroni? Is that macaroni made with...
11-01-2004 09:18 PM
by Lynn Gifford Go to last post
1 21
How many here have a garden? by Roseb441702
Looking at all the recipe posts made me think about it. I do have a good sized garden out back for herbs and vegetables. I'm most proud of the...
11-01-2004 09:05 PM
by Dave Smith Go to last post
10 75
New Food Art book by Teacherfood
FOOD ART MAY REVOLUTIONIZE THE WAY THE WORLD DISPLAYS FOOD ! This is not another Garnishing Book. Food Art is an Instructional Guide teaching the DISPLAY of...
11-01-2004 08:36 PM
by Teacherfood Go to last post
0 230
New Food Art book by Teacherfood
FOOD ART MAY REVOLUTIONIZE THE WAY THE WORLD DISPLAYS FOOD ! This is not another Garnishing Book. Food Art is an Instructional Guide teaching the DISPLAY of...
11-01-2004 08:36 PM
by Teacherfood Go to last post
0 213
Cooking with Coke - the book by Raelene
Hi all, Further to my post about 'Cooking with Coke' I thought I'd add this bit. Someone mentioned about a book being available. Well, I contacted...
11-01-2004 08:04 PM
by Rick & Cyndi Go to last post
3 72
glass cutting boards by Raelene
Hi all, It's interesting to see the number of posts regarding the 'seasing wooden cutting boards'. I was going through the cupboards & found a glass cutting...
(Multi-page thread 1 2)
11-01-2004 07:12 PM
by Brian Macke Go to last post
24 142
Why is beef so expensive? by Cdonahey41
The price went way up before the mad cow problems/ Since there is lot of beef that can no longer be exported, this should indicate the price of beef will...
(Multi-page thread 1 2)
11-01-2004 04:39 PM
by Boron Elgar Go to last post
29 92
Re-using cinnamon sticks? by A mukluk wearing troll
Can anyone tell me how to get the best use of stick cinnamon? If I have used it for infusing, can I dry it and re-use it again? And for that matter, how...
11-01-2004 04:03 PM
by PENMART01 Go to last post
6 13
Dry turkey--suggestions? by MARY1313
Made a turkey breast that came out too dry...left hubby in charge of shut off time. Any suggestions to use it up?
11-01-2004 02:51 PM
by MARY1313 Go to last post
5 19
Fried Shredded Wheat by Jean Clarke
Pour hot water over a couple bars of Shredded wheat, then carefully press the water out of them with a spatula, fry in butter until brown and crisp, season...
11-01-2004 09:28 AM
by notbob Go to last post
1 27
Wheat-free diets are anti-European racism!!! by Friedrich TH
The urging of wheat-free diets by New Agers, the politically correct, and their sub-lackeys, the socially fashionable, as a cure for the allegedly excessive...
11-01-2004 08:49 AM
by Miche Go to last post
3 11
Italian Veal by Ron Audet
My wife and I are going to be in Italy (again!) in March and April. I am a confirmed lover of veal, especially the many ways it is prepared in Italy, and I...
11-01-2004 07:09 AM
by Katra Go to last post
5 61
Tilapia by Mark Shaw
I got a great deal on some IQF tilapia filets. Anyone have a favorite recipe for this? -- Mark Shaw contact info at homepage --...
11-01-2004 06:29 AM
by Katra Go to last post
10 499
storing coffee by Liz
Someone very kindly gave us an early XMas gift of 8# of Starbuck's. Ground... It will take us a few months to use it all. What is the bet way to store this?...
(Multi-page thread 1 2 3)
11-01-2004 03:43 AM
by PENMART01 Go to last post
44 220
Apple Crumble by Matthew Robinson
can anybody give me a recipie / a link to a recipie to making apple crumble from scratch? TIA
11-01-2004 03:18 AM
by Matthew Robinson Go to last post
2 93
Beans and eggs? by Ken Knecht
Do beans and eggs make an edible combination? I was thinking of trying bean burrito filling (refried beans, chili powder, onions, cumin, orgeno, green chilis)...
(Multi-page thread 1 2)
10-01-2004 10:16 PM
by Dee Randall Go to last post
17 135
yoghurt: how to made at home? by shawn
Hi! I am learning to cook and was wondering how yoghurt can be made at thome. Any body has experience in making them. Thank-you in advance Shawn
(Multi-page thread 1 2)
10-01-2004 08:33 PM
by kalanamak Go to last post
22 109
Honey Dipt Chicken by Jack Allen
Anyone have a mock recipe of Honey Dipt Chicken?
10-01-2004 08:16 PM
by Jack Allen Go to last post
0 35
The Year 2003 In RFC (Or "Congats, Nancy...-) ") by Gregory Morrow
Somebody did this before, I think but this is a different template AFAIK... Interesting...these are the are the year 2003's stats for topics and and poster...
10-01-2004 07:44 PM
by John Gaughan Go to last post
2 26
Sausage making by Mark Shaw
I made some Italian sausages recently, using Penzey's mix and collagen casings. I cooked them by pricking with a needle, then steaming in water, and finally...
10-01-2004 06:23 PM
by PENMART01 Go to last post
10 34
Ya sure you wanna eat out? by TOM KAN PA
I'm sure this has been posted before, but it's worth an encore. Real Meal Steals Where Restaurants Getcha Americans just love other people's cooking. A...
(Multi-page thread 1 2 3 4)
10-01-2004 05:40 PM
by The Ranger Go to last post
49 69
A mystery--who can solve it? by Sheryl Rosen
One of the guys I work with went to McDonald's over the weekend with his pregnant wife because she was craving a Big Mac. He is a very picky eater and he sort...
(Multi-page thread 1 2)
10-01-2004 04:44 PM
by The Ranger Go to last post
15 185
Slow cooker Lamb by Steven Grace
Could anyone help me out with a recipe for a leg of lamb cooked in a slow cooker? The recipe that I am after used redcurrant jelly in the cooking...
10-01-2004 04:36 PM
by Taffy Stoker Go to last post
7 412
Fresh black truffles - how to preserve - how to eat by Kent H.
HI all: I bought a large fresh black truffle from Monterey Market in the socialist republic of berkeley and am wondering how to preserve it and how to prepare...
10-01-2004 04:30 PM
by billfrogg Go to last post
14 156
Flavour substitutions for pork? by A mukluk wearing troll
Hi everyone, I am going to be cooking some "traditional" canadian dishes for muslim and jewish friends. A couple of these, baked beans and pea soup, use...
(Multi-page thread 1 2)
10-01-2004 03:28 PM
by A mukluk wearing troll Go to last post
24 51
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