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1 |
21 |
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How many here have a garden? by
Roseb441702
Looking at all the recipe posts made me think about it. I do have a good sized
garden out back for herbs and vegetables. I'm most proud of the...
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10 |
75 |
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New Food Art book by
Teacherfood
FOOD ART MAY REVOLUTIONIZE THE WAY THE WORLD DISPLAYS FOOD !
This is not another Garnishing Book.
Food Art is an Instructional Guide teaching the DISPLAY of...
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0 |
230 |
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New Food Art book by
Teacherfood
FOOD ART MAY REVOLUTIONIZE THE WAY THE WORLD DISPLAYS FOOD !
This is not another Garnishing Book.
Food Art is an Instructional Guide teaching the DISPLAY of...
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0 |
213 |
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Cooking with Coke - the book by
Raelene
Hi all,
Further to my post about 'Cooking with Coke' I thought I'd add this bit.
Someone mentioned about a book being available. Well, I contacted...
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3 |
72 |
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glass cutting boards by
Raelene
Hi all,
It's interesting to see the number of posts regarding the 'seasing wooden
cutting boards'.
I was going through the cupboards & found a glass cutting...
( 1 2)
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24 |
142 |
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Why is beef so expensive? by
Cdonahey41
The price went way up before the mad cow problems/ Since there is lot of beef
that can no longer be exported, this should indicate the price of beef will...
( 1 2)
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29 |
92 |
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Re-using cinnamon sticks? by
A mukluk wearing troll
Can anyone tell me how to get the best use of stick cinnamon?
If I have used it for infusing, can I dry it and re-use it again?
And for that matter, how...
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6 |
13 |
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Dry turkey--suggestions? by
MARY1313
Made a turkey breast that came out too dry...left hubby in charge of shut off
time. Any suggestions to use it up?
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5 |
19 |
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Fried Shredded Wheat by
Jean Clarke
Pour hot water over a couple bars of Shredded wheat, then carefully
press the water out of them with a spatula, fry in butter until brown
and crisp, season...
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1 |
27 |
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Wheat-free diets are anti-European racism!!! by
Friedrich TH
The urging of wheat-free diets by New Agers, the
politically correct, and their sub-lackeys, the
socially fashionable, as a cure for the allegedly
excessive...
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11-01-2004 08:49 AM
by Miche
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3 |
11 |
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Italian Veal by
Ron Audet
My wife and I are going to be in Italy (again!) in March and April. I am a
confirmed lover of veal, especially the many ways it is prepared in Italy,
and I...
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11-01-2004 07:09 AM
by Katra
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5 |
61 |
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Tilapia by
Mark Shaw
I got a great deal on some IQF tilapia filets. Anyone have a
favorite recipe for this?
--
Mark Shaw contact info at homepage --...
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11-01-2004 06:29 AM
by Katra
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10 |
499 |
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storing coffee by
Liz
Someone very kindly gave us an early XMas gift of 8# of Starbuck's.
Ground...
It will take us a few months to use it all. What is the bet way to
store this?...
( 1 2 3)
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44 |
220 |
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Apple Crumble by
Matthew Robinson
can anybody give me a recipie / a link to a recipie to making apple
crumble from scratch? TIA
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2 |
93 |
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Beans and eggs? by
Ken Knecht
Do beans and eggs make an edible combination? I was thinking of
trying bean burrito filling (refried beans, chili powder, onions,
cumin, orgeno, green chilis)...
( 1 2)
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17 |
135 |
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yoghurt: how to made at home? by
shawn
Hi! I am learning to cook and was wondering how yoghurt
can be made at thome.
Any body has experience in making them.
Thank-you in advance
Shawn
( 1 2)
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22 |
109 |
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35 |
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26 |
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Sausage making by
Mark Shaw
I made some Italian sausages recently, using Penzey's mix and
collagen casings. I cooked them by pricking with a needle,
then steaming in water, and finally...
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10 |
34 |
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Ya sure you wanna eat out? by
TOM KAN PA
I'm sure this has been posted before, but it's worth an encore.
Real Meal Steals
Where Restaurants Getcha
Americans just love other people's cooking. A...
( 1 2 3 4)
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49 |
69 |
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A mystery--who can solve it? by
Sheryl Rosen
One of the guys I work with went to McDonald's over the weekend with his
pregnant wife because she was craving a Big Mac.
He is a very picky eater and he sort...
( 1 2)
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15 |
185 |
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Slow cooker Lamb by
Steven Grace
Could anyone help me out with a recipe for a leg of lamb cooked in a slow
cooker?
The recipe that I am after used redcurrant jelly in the cooking...
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7 |
412 |
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14 |
156 |
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Flavour substitutions for pork? by
A mukluk wearing troll
Hi everyone,
I am going to be cooking some "traditional" canadian dishes
for muslim and jewish friends.
A couple of these, baked beans and pea soup, use...
( 1 2)
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24 |
51 |