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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

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Happy Holidays from KRAFT by Northern California Native
http://www.krafty.org/flash/ Turn up your speakers, and enjoy.
11-12-2003 08:08 AM
by Blair P. Houghton Go to last post
1 23
Cloudy Stainless Steel Frying pan? by Dwight
Our frying pans have developed a white, cloudy stain. We have used Soft Scrub on them, and the cloud looks a bit like Soft Scrub. Should we try to remove...
11-12-2003 08:03 AM
by Blair P. Houghton Go to last post
8 109
Scovilles for some popular hot sauces by Blair P. Houghton
Ran across this list on the frenchsfoodservice.com page for Frank's hot sauce: Sauce: Scovilles Frank's RedHot Original ...
(Multi-page thread 1 2)
11-12-2003 07:39 AM
by Blair P. Houghton Go to last post
16 62
good reason NOT to buy a Ronco rotisserie by Mark Thorson
Ronco is now using e-mail SPAM to sell these things. That might not matter to you. If you don't care what sort of of evil is done with the money you spend, I...
11-12-2003 06:00 AM
by D.Currie Go to last post
6 121
MadDog BBQ sauce,where?thanks by kc5cqa@yahoo.com
I am located s. of San Antonio Tx, and would like to find some Mad Dog Bar B Q Sauce. I think that is the proper name,,,,,,, maybe be Red Dog, but the...
11-12-2003 04:48 AM
by kc5cqa@yahoo.com Go to last post
0 34
rendered lard per pound by sub
How much lard does a pound of pork back fat render?
11-12-2003 04:14 AM
by Mr. Wizard Go to last post
13 15
Need REC for Tried & true Banana Bread by Witchy Way
i've decided to make a few gift baskets for the holiday. i need a great recipe for banana bread, nothing fancy. my sister in law used to make a heavy, very...
11-12-2003 12:58 AM
by Z GIRL Go to last post
14 23
Cottage cheese newbie by Jim Marnott
I just made cottage cheese for the first time, from a recipe I found on the internet. Here's what I did. 2 liters 2% milk 1/4 cup vinegar Heated milk to...
10-12-2003 11:23 PM
by Mimi Go to last post
13 88
Ouch! Microplane warning by Puester
It must be the season. Today I scraped off a large chunk of knuckle while grating fresh ginger with one of those microplane graters when my grip on the ginger...
10-12-2003 09:32 PM
by Glenn Jacobs Go to last post
9 79
OT - metric conversion - fundamental data by ~ rob ~
In Canada, 30 centimetres = 1 foot In the USA, 30 centimeters = 1 foot -bg- www.thelittlecanadaheadphoneband.ca
10-12-2003 09:27 PM
by Glenn Jacobs Go to last post
1 9
Shelf life of lemon grass by Adam Schwartz
Of course I know that all ingredients should ideally be purchesed as close the the use date as possible for maximum freshness. However, I would like to know...
10-12-2003 08:01 PM
by Smithfarms Pure Kona Go to last post
5 25
OT: Where were you 40 years ago today? by Ranee Mueller
In article , BabyJane Hudson wrote: Do you remember where you were when you...
(Multi-page thread 1 2 3 4)
10-12-2003 06:52 PM
by Jack Schidt® Go to last post
58 154
How hungry can I be? by Nancy Young
I went to this gourmet shop today, had some family stuff going on so I decided to get us all lunch. This place has terrific sandwiches on their own bread, so...
(Multi-page thread 1 2 3 4 5 ... Last Page)
10-12-2003 06:07 PM
by Peter Aitken Go to last post
116 328
Refurbished KitchenAid Mixers? by coops
Also have had great experience with a refurbished KA. Just "baby" it a little bit when making bread. Gina "J.V." wrote in...
(Multi-page thread 1 2)
10-12-2003 03:40 PM
by Dee Randall Go to last post
18 156
Dip question by Gar
On Tue, 09 Dec 2003 17:29:50 GMT, Andy Katz wrote: Hi everyone, By accident, I discovered that shiitake mushroom caps,...
10-12-2003 01:52 PM
by Cate Go to last post
3 14
Apricot Jewel Update by Tank
Well, my wife made the Apricot Jewel cookies, but as I cannot have any sugar at all, they were made as an entirely sugar-free cookie. It worked very well. She...
10-12-2003 01:20 PM
by JANIC412 Go to last post
11 39
How do you make white chocolate? by JMI
Hello, I'm interested in how white chocolate is made. Anyone know how? Is there really chocolate in white chocolate? Thanks, Jeff
10-12-2003 11:37 AM
by Frogleg Go to last post
2 26
Buffalo Rib Eye by Frank Mancuso
I picked up a nice thick Buffalo Rib Eye in the fresh meat section of Whole Foods(not frozen), and was planning on cooking it just like beef. I am planning on...
10-12-2003 07:07 AM
by Charles Quinn Go to last post
5 51
Presents for Christmas by PENMART01
---- http://www.kerman94.com/XmasBoobies.HTM ---= BOYCOTT FRENCH--GERMAN (belgium) =--- ---= Move UNITED NATIONS To Paris =--- Sheldon ```````````` "Life...
10-12-2003 05:48 AM
by John Gaughan Go to last post
7 22
Tried some Omaha Steaks tonight by Ted Campanelli
Tried some Omaha Steaks tonight. (Got them for free from Marlboro) We had the filet mignon done medium rare - medium. Did them in the broiler with a little...
(Multi-page thread 1 2 3 4)
10-12-2003 05:26 AM
by Jimmy Tango Go to last post
59 149
PING: Barb Schaller by Rona Yuthasastrakosol
Hope you're back from your trip safely (or are you still out in NYC?)! Now for the question... I made your chocolate chip cookie recipe--the one that is one...
10-12-2003 05:00 AM
by Melba's Jammin' Go to last post
3 69
Need Christmas Eve salad help by Janet Bostwick
I need a new salad to go with the traditional Christmas Eve dinner. This is a homey, festive affair; not a formal do. The main course is Manhattan...
(Multi-page thread 1 2 3)
10-12-2003 04:25 AM
by Wayne Boatwright Go to last post
35 127
Fruit flavored Lollipops?? (Woolworths) by Henree
Along time ago when Woolworths was in business they made a fruit flavored Lollipop that was delicious. They came in a group of 16 to a package that was linked...
10-12-2003 01:40 AM
by PaulaGarlic Go to last post
3 28
Hey, Sheldon! Arrowroot by Melba's Jammin'
I bought about 4 tbsp for 39 cents at my food co-op this afternoon. :-P -- -Barb www.jamlady.eboard.com "If you're ever in a jam, here I am."
(Multi-page thread 1 2 3)
10-12-2003 01:29 AM
by hahabogus Go to last post
34 64
Chestnut Puree by no one
Hello, all. Does anyone have a recipe on how to make chestnut puree? More so on the sweet kind, as I will be using this for a dessert. I can't seem to find the...
10-12-2003 01:12 AM
by Arri London Go to last post
3 217
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