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baking squash - cut side UP or DOWN?? by
cheaper by the dozen
I have a weird gray-skinned round squash, cut in half and ready for the
oven. I've found contradicting recipes on the web - do I bake cut side UP
or...
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PERFECTLY BOILED EGGS by
LIMEYNO1
Food Network: Recipes
Perfectly Boiled Eggs
Recipe courtesy Emeril Lagasse, 1999
Recipe Summary
Cook Time: 15 minutesYield: 6 servings
1 dozen large...
( 1 2)
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Holiday Spiced Sweet & Sour Red Cabbage by
Wayne Boatwright
This is highly spiced red cabbage, perhaps too much, but we like it this
way. Complements a holiday meal nicely.
Wayne
* Exported from MasterCook...
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[OT] Gift for girl? by
j.j.
Okay, totally OT, but I have to see if this is just me. I'm shopping
the KB Toys site for Christmas gifties, and needed something for a
young niece. I clicked...
( 1 2)
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A light Christmas Buffet by
Kajikit
We had some friends over for dinner last night and I made a fingerfood
buffet because one of our guests has a broken tailbone and he can't
sit down for more...
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7 |
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Good California Olives or Olive Oil by
Richard M. Kennedy
Are there any California ripe eating olives that you would compare in
quality to imported olives, particularly those from, say, Greece,
which are my favorites....
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6 |
109 |
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ISO rosemary chicken + onions + wine recipe by
J Krugman
Not too long ago, I had a delicious dish (basically a braise),
possibly from Egypt or elsewhere in the north of Africa, and
featuring chicken, rosemary, and...
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Why soak new pots in baking soda?? by
axlq in California
My mother recently gave us a nice new set of Belgique stainless
steel pots and pans with copper bottoms. Each one has a sticker
printed with the following...
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Cranberry-Walnut Cabbage Salad by
Wayne Boatwright
This makes a nice holiday salad for the buffet. I can't remember where I
got the recipe, but have had it for years.
Wayne
* Exported from MasterCook...
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Meat cut for jerky? by
Michael L Kankiewicz
Can anyone recommend a lean beef cut for making jerky? I've been using
top round / london broil with good results, but there is still more sinewy
fat in it...
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13-12-2003 04:22 AM
by zorro
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Indoor grill- Thanks to everyone by
SPOONS
Hi all,
I just wanted to thank you all for your input and advice. Here's what I
did. The other day I purchased 2 indoor grills the George Foreman...
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Help Anyone! by
LIMEYNO1
I just need a little instruction here. I made my hazelnut cookies using my
cookie press and want to drizzle them with chocolate. But, I don't want to
waste...
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11 |
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need help with holiday dinner by
Kim Combs
i just got married in august and am planning on making a holiday dinner
this christmas eve. i dont have much time to prepare and i dont have a
lot of money. ...
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1 |
14 |
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Xmas dinner: Non-traditional ideas by
Darryl L. Pierce
My wife and I are hosting Xmas dinner this year for the family. But, rather
than going with the traditional turkey, stuffing, etc. we were thinking
about doing...
( 1 2 3 4 5)
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68 |
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Holiday baking - Packaging on the Cheap? by
Sara
I plan to do my holiday baking this year for friends around the
country that I will not be able to see during the holidays, as I do
every year.
This year,...
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11 |
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Looking for chocolate cookie recipe by
V Crenshaw
I am looking for a specific chocolate cookie recipe. I can buy them at
Central Market
and Whole Foods here in Dallas, Texas (used to several years ago at...
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4 |
106 |
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Epicuroious recipe of the day by
Dimitri
Gee, I thought it was a PRIME RIB WITH ROSEMARY-THYME CRUST
Maybe I should email them and tell them they're naming their recipes
incorrectly.
What do you...
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12-12-2003 08:11 PM
by Reg
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To "prolly" or not... by
Wayne Boatwright
I think this was discussed here at some point in time, but I don't recall
when or what was opined.
Does anyone actually verbalize the "word" *prolly*, or just...
( 1 2 3 4 5 ... Last Page)
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Newbie question... Bananas Foster by
Mr.Jorge
I am a self-admitted newbie to cooking and I was wondering how good
the "master" chefs really are...
Check out the difference in amounts of banana liqueur and...
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6 |
182 |
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Breakfast creations? by
Chris
Just sitting here, eating my breakfast, and wondered what those creative
souls of us out there might be making for their own breakfast?
For mine, I tend to...
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1 |
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Christmas cookies by
Sanjay Thomas
I'm looking for some recipes for Christmas cookies, or any cookies, that I
can have kids help with to pass the time and keep them entertained when they
come to...
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1 |
55 |
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Pomegranate question by
Michel Boucher
How can you tell when it's ready to eat? Doesn't exactly come with a
manual.
--
"The problem with the French is they have no
word for...
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