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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

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Yesterday's Report on Michael (Dog30) by Sarah Monroe
Haven't heard yet today, just a note from Steven's mother. I had sent all the posts and emails to her to take to Michael. She said he was very touched by...
27-11-2003 02:10 PM
by Leo Scanlon Go to last post
7 104
Update on Michael's Condition (Dog30) by Sarah Monroe
Things seem to be looking better. I printed out all the posts and emails and sent them to Steven's mother, who took them to Michael. Sarah "Sarah, GOOD NEWS...
27-11-2003 12:44 PM
by Rhonda Anderson Go to last post
14 61
Camelambicken by BOB
Any ideas for time and temps? I'm going indirect at 250 for about 72 hours, I figure. Stuffed Camel 1 whole camel, medium size 1 whole lamb, large size 20...
27-11-2003 12:27 PM
by Rhonda Anderson Go to last post
11 13
Happy thanksgiving! by Samuele Zerbini
....to all, from Italy! Samuele Zerbini
27-11-2003 10:00 AM
by Samuele Zerbini Go to last post
0 36
Thanksgiving...please read, folks by Nexis
For the last couple weeks, I've been laid up sick alot. Of course, when you're sick you have lots of excess time on your hands to think, right? And think I...
27-11-2003 08:35 AM
by -L. Go to last post
4 35
A Thanksgiving Prayer for Children by Darryl L. Pierce
Melba's Jammin' wrote: A Prayer for Children snip I'm an atheist and don't pray, but if I did it would be for the children. -- Darryl L. Pierce...
27-11-2003 06:53 AM
by Kajikit Go to last post
2 19
Anodized cookware coated with Teflon anyway? by larrymoencurly
I've noticed that most cookware that's anodized on the outside is coated with Teflon (or another PTFE) on the inside anyway. Why do they do this when anodized...
27-11-2003 05:39 AM
by larrymoencurly Go to last post
0 90
Quick Help! Pumpkin Pies in the Oven! by levelwave
If a recipe says to bake *one* pumpkin pie for 40 minutes at 325, how long (if any) should I adjust the time for *two* pies? thanks in advance - there's only...
27-11-2003 05:28 AM
by levelwave Go to last post
3 12
Green Onions ? by
After reading of the ChiChi's Green Onion problem, I cast a jaundiced eye at the onions in my fridge drawer. They're green, look like scallions on...
27-11-2003 05:28 AM
by Dennis G. Go to last post
14 124
Horrible Holiday Food by jmcquown
What's a holiday without a whine from me? :) This Thanksgiving holiday reminds me of eating something my former MIL cooked, which she called "dressing". I...
27-11-2003 03:14 AM
by Snowfeet1 Go to last post
6 56
As I work for Gray's American Foodstore here by pavane
"medic_aswellas" wrote in message ... As I work for Gray's American...
27-11-2003 02:51 AM
by pavane Go to last post
0 21
Maple Fudge Recipes by Chris Sargent
Don't know if these help... but these were in my recipe files maple fudge recipes 2 cups maple syrup 1 tablespoon light corn syrup 3/4 cup light cream 1...
27-11-2003 02:39 AM
by Jean B. Go to last post
1 180
lard by subqNO@SPAMspeedynet.net
Does anyone know if you can purchase 100% lard (without PHO in it)? Everything I find seems to have some partially hydrogenated lard added.
27-11-2003 02:35 AM
by Fudge Go to last post
1 75
Safe Thanksgiving by Cindy Fuller
I declared this week in my introductory nutrition class food safety week. Monday they heard about the rogues' gallery of bacteria and viruses that can cause...
27-11-2003 01:35 AM
by Cindy Fuller Go to last post
0 64
How Much Is A Slice Of Pizza? by Margaret Suran
Today I had several early appointments and found myself on the street around two in the afternoon, hungry and not able to go into a coffee shop, because I...
(Multi-page thread 1 2 3 4 5 ... Last Page)
27-11-2003 01:34 AM
by Kajikit Go to last post
85 200
lard by subqNO@SPAMspeedynet.net
Does anyone know if you can purchase 100% lard (without PHO in it)? Everything I find seems to have some partially hydrogenated lard added. -----= Posted...
27-11-2003 12:49 AM
by subqNO@SPAMspeedynet.net Go to last post
0 35
why do Japanese put corn in their pizza? by Kenneth Leja
And do Koreans put kimchi on pizza?
(Multi-page thread 1 2)
27-11-2003 12:42 AM
by Jeff Bienstadt Go to last post
20 89
Urgently needed :) Recipe for Cherry Pineapple Pie by Nexis
My mom had a recipe when I was a kid, it was similar to cherry pie, but also had pineapple in it. Does anyone have this recipe? If I don't find it, I'll just...
26-11-2003 11:49 PM
by Nexis Go to last post
2 58
Holiday Dinner Shelf Life by OhJeeez
my thanksgiving feast will be a sweet onion chicken teriyaki 12" subway sub, purchased monday, well refrigerated but not well wrapped. i'll zap out the evils...
26-11-2003 11:42 PM
by Jack Schidt® Go to last post
1 11
Foods to constipate Michael Jackson? by Ol' Hippie
yeah how about 1C Ex-lax 1C ground glass -- "Life is not a journey to the grave with the intention of arriving safely in one pretty well preserved piece, but...
(Multi-page thread 1 2 3 4 5 ... Last Page)
26-11-2003 09:56 PM
by blake murphy Go to last post
190 295
Recommendations for convection microwave ovens? by sevendwarfs
Hi, I need some advice on getting a convection microwave oven for the counter-top. Brands and models are appreciated. Thanks. Jackie
26-11-2003 07:11 PM
by Steve Calvin Go to last post
3 112
So Cal Grocery strike - news by Dimitri
Grocery Chains Sharing Costs to Offset Strike Toll By DAVID GREENBERG Staff Reporter Unionized grocery workers' biggest gambit in the five-week old strike -...
(Multi-page thread 1 2)
26-11-2003 06:25 PM
by Adrian Leishman Go to last post
28 133
Fruitcake as Gift by Julia Altshuler
hanging my head in shame O.K., I admit it. I like fruitcake. A good fruitcake is sweet and liquorish. I'm not big on those neon red and green cherries,...
26-11-2003 06:17 PM
by Mark Shaw Go to last post
5 69
Hey, Gloria? (was Turkey Stuffing) by Bob
Gloria gave us her stuffing recipe: 1 pkg. Pepperidge Farm seasoned bread crumbs 1 pkg. Jimmy Dean hot sausage 1/4 c. butter 1/2 to 1 lb. mushrooms, sliced 1...
26-11-2003 04:36 PM
by Puester Go to last post
1 50
Need turkey rotisserie oven help by Wantthatthing
I just bought one of those large Ronco Showtime rotisserie ovens (my regular oven's on the blink, what a thing to happen right before Thanksgiving!). Has...
26-11-2003 12:39 PM
by gardenia Go to last post
1 116
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