Hi all, I finally broke down and bought a soda siphon. I'm a little bit disappointed that it says in the instructions not to put juice in there. Has anybody...

My SO fixed a large turkey and we have half the bird left on the carcass. Is there any way to reheat it on the carcass or do we have to carve it and reheat...

After mixing Tablespoon of Vinegar with milk to equal 1 cup...how long should it "sit" at room temperature to become sour/buttermilk and safe before using it...

Hi All! I recently installed MasterCook Deluxe Version 6.2.00.02 on my PC to upgrade from Version 4.0. I also had a significant number of cookbooks in...

Hi all, My DH is having a pot luck christmas lunch at work and they told his department they have to bring the salads. I'm sure someone is going to make the...

Have any of you ever been to this: http://seattlecooks.com/ One of my friends wants us to take her there for her birthday, rather than out for dinner. Looks...

How do I properly and safely thaw a 10# frozen turkey? I want to thaw it out in the fridge. What length of time? I would love to know the answer to this, as...

At a warehouse store, a bag of pancake mix looked good. Having made some, it was very good, but for a 10# bag it will take too long to use it up. I noticed...

I would love to make pfefferneuse for Christmas. I've looked at a few recipes from a google search, but am a bit doubtful as I thought they should have pepper...

weee kook bettur yan youu, komee watchhh tha packers beet tha lions ann tha cowboyss beet th dolfins onn ourr plamsa tvs, weee evin makee urr innn lawss pay,...

Anyone have any experience with,/ opinions about those "Chef Tony" knives shown in the ?

Anyone have a white shoepeg corn casserole, lost mine?

Asian countries like China think it's okay. Koreans think beating a dog to death will release hormones that will make human eaters sexually more virile. Is...

Okay I'm one of these people who's always questioning everything but why do people feel they need to bring a gift with them when you invite them to your house...

I'd rather have duck. Steam it over white wine with rosemary and garlic cloves... When it is fully done, broil to crisp the skin. Stuff with wild rice and...

For the past few years we have tried to be creative with our Thanksgiving dinner. New dishes and new preparations have been intriguing and delicious. For the...

Enjoy a safe and extremely happy holiday, play safe and be happy and full. And may the post-dinner couch not be lumpy! Jack Cornucopia

Dear Readers My whole family, and many friends, are now addicted to Krazy Mixed Up Salt after about 20 years of using it to the exclusion of all...

What's the best way to store Fresh Green Beans?... I've tried the Fridge but they start turning brown and mushy in a matter of hours... ~john! -- What was...

On 2002-03-11 09:52:44 PST , wrote about Ragu (Bolognese sauce): "...cook, uncovered, at the merest simmer for a long, long time;...

Forming Salmon patties...how? From: (Ken=A0Davey) Wrote: Pinks are not the best of salmon packed in cans (sockeye is the best) but I...

Hi I hope the following link may be of interest to some of you http://www.cookingandfitness.com/H&F/Fitness/cycling.htm thanks

Here are two recipes I am using this year for my turkey overabundance. I freeze much of it. Becca King Ranch Chicken 2-4 cups cooked chicken (or turkey),...

Part of my T-day leftover haul was some nut torte that my mom bought at a local craft fair. She does not know who made it or would be applying for the...